American Waygu Beef Tallow


Price:
Sale priceRf314.00

Why DDR BBQ Supply?

  • My Image 35+ Years of Smoking Experience
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Smooth, Buttery Perfection

If you’ve ever wondered why Wagyu beef tastes so extraordinary, the answer lies in the fat—and that’s exactly what makes this American Wagyu Beef Tallow your new grilling MVP. Rendered from richly marbled, hormone-free Wagyu cattle, this tallow brings you velvety texture and deep, savory flavor in every spoonful.

Wagyu tallow is smooth, buttery, and intensely flavorful. It's perfect for anyone looking to upgrade their cook—whether you're searing steaks, slow-smoking briskets, or just want your veggies to taste like they came from a five-star steakhouse.

  • Crafted from premium American Wagyu cattle
  • Rich in heart-healthy monounsaturated fats
  • Excellent for searing, pan-frying, roasting, or basting
  • No hormones or antibiotics—just clean, natural flavor
  • Seals in moisture and boosts browning for perfect results

This tallow delivers a clean, rich taste without overpowering the food. Just a spoonful in your skillet or smoker adds instant depth and an umami punch that lesser fats can't touch.

Grab a jar and keep it close—because once you cook with Wagyu tallow, everything else tastes like a compromise.

Price:
Sale priceRf314.00

Why DDR BBQ Supply?

  • My Image 35+ Years of Smoking Experience
  • My Image Trusted by 10,000+ BBQ Enthusiasts
  • My Image Handpicked for Quality & Performance
Customer Stories
Rated 4.95 across 7,500+ verified reviews.

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Texas-Born. BBQ Bred.

With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.


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