Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
American Wagyu Beef Tallow delivers everything people love about Wagyu beef in its purest form: rich flavor, silky texture, and exceptional cooking performance. Rendered from premium American Wagyu cattle raised without hormones or antibiotics, this tallow provides clean, consistent results whether you are grilling, smoking, searing, or roasting.
The secret behind Wagyu’s legendary flavor is its fat. This tallow melts smoothly, coats evenly, and enhances browning without overpowering the natural taste of your food. One spoonful is enough to add depth, moisture retention, and a steakhouse-quality finish to everyday cooks.
Why You'll Love It- Rendered from premium American Wagyu cattle
- Smooth, buttery texture with rich beef-forward flavor
- High smoke point ideal for grilling, frying, and searing
- No hormones, antibiotics, additives, or fillers
- Excellent source of monounsaturated fats
- Steaks, burgers, and reverse-seared beef
- Brisket, ribs, and smoked meats
- Cast iron vegetables and potatoes
- Eggs, hash browns, and breakfast skillets
- Roasting and pan-frying applications
- Use as a binder for BBQ rubs to improve bark formation
- Add a spoonful to cast iron before searing steaks
- Brush melted tallow on resting meat to lock in moisture
- Blend with other fats for layered flavor in long cooks
- Backyard grillers chasing better crust and browning
- BBQ cooks focused on bark, moisture, and flavor depth
- Home chefs wanting a cleaner alternative to seed oils
- Keto, paleo, and carnivore cooks
What is American Wagyu beef tallow used for?
It is ideal for grilling, smoking, frying, roasting, and basting. Use it to coat briskets, sear steaks, sauté vegetables, or enhance everyday cooking.
How does Wagyu tallow compare to other cooking fats?
Wagyu tallow offers a smoother texture and richer, cleaner flavor than standard beef tallow, butter, or duck fat. Its higher monounsaturated fat content helps it melt evenly and coat food more effectively.
Is this made from 100 percent American Wagyu cattle?
Yes. This tallow is rendered exclusively from American Wagyu cattle raised without hormones or antibiotics.
Can I use Wagyu tallow for everyday cooking?
Absolutely. It performs well at high heat and works equally well for finishing applications, making it a versatile daily-use cooking fat.
Does Wagyu tallow need refrigeration?
It is shelf stable when sealed. Refrigeration after opening is recommended to extend freshness. The tallow will firm up when cold and soften easily at room temperature.
Ingredients: 100% American Wagyu Beef Tallow
Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.