Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
Wagyu Beef Tallow 2 Pack gives you two distinct expressions of Wagyu fat in one purpose-built bundle. This combo includes one jar of American Wagyu Beef Tallow and one jar of ultra-luxurious A5 Japanese Wagyu Tallow, allowing you to choose the right fat for every cook, from aggressive high-heat searing to refined finishing touches.
Whether you are building steak crust, improving brisket bark, roasting vegetables, or finishing premium cuts, this two-pack delivers unmatched versatility. Both tallows are 100 percent pure, high smoke point fats designed to perform on grills, cast iron, smokers, and in the oven.
Why You'll Love It- Includes two distinct Wagyu tallows for different cooking purposes
- American Wagyu tallow delivers bold, beef-forward flavor for everyday use
- A5 Japanese Wagyu tallow offers a silky texture and luxurious finish
- High smoke point suitable for grilling, frying, roasting, and searing
- No additives, fillers, or preservatives
- Steaks, burgers, and reverse-seared beef
- Brisket, ribs, and smoked meats
- Cast iron vegetables and potatoes
- Eggs, seafood, and high-end finishing applications
- Keto and carnivore cooking
- Use American Wagyu tallow as a binder for BBQ rubs to improve bark formation
- Add a spoon of American Wagyu tallow to cast iron before searing steaks
- Finish sliced steak or roasted vegetables with A5 Wagyu tallow for a silky mouthfeel
- Melt gently and brush onto resting meat for added richness and shine
- Backyard grillers who want better crust and richer flavor
- BBQ cooks focused on bark development and moisture retention
- Home chefs cooking premium beef and vegetables
- Keto, carnivore, and paleo eaters seeking clean cooking fats
What is the difference between American and A5 Japanese Wagyu tallow?
American Wagyu tallow delivers bold, beef-forward richness and is ideal for everyday searing, frying, and grilling. A5 Japanese Wagyu tallow is more delicately marbled and silky, offering a refined mouthfeel that works best as a finishing fat.
Can both tallows be used for high-heat cooking?
Yes. Both tallows have smoke points around 400°F or higher, making them suitable for grilling, frying, roasting, and cast iron cooking.
Are these tallows shelf stable?
Yes. Store unopened jars in a cool, dry place away from direct light. Refrigeration after opening is recommended to maintain freshness and extend shelf life.
Can I use Wagyu tallow for BBQ?
Absolutely. American Wagyu tallow works exceptionally well as a rub binder and bark enhancer for brisket and ribs. A5 Wagyu tallow is best used as a finishing fat for sliced meats or vegetables.
Is this product suitable for keto or carnivore diets?
Yes. Both tallows are 100 percent pure beef fat with no carbohydrates or additives, making them ideal for keto, carnivore, and paleo lifestyles.
Ingredients: 100% Wagyu Beef Tallow (American Wagyu Beef Tallow, A5 Japanese Wagyu Beef Tallow)
Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
You May Also Like
Recently Viewed
Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.