How to Grill Steak on a Charcoal Grill

how to cook steak on a charcoal grill with expert grilling techniques

Steak + Charcoal = BBQ Perfection—Here's How to Master It

If you've ever wondered how to cook steak on a charcoal grill for that unmistakable smoky flavor, you’re not alone. Whether you're a weekend warrior or a seasoned BBQ fanatic, the art of charcoal grilling steak is one of the most satisfying skills to master. We're sharing some of our pro techniques today and it’s not just about the sizzle—it’s about harnessing direct heat, managing airflow, and knowing exactly when to pull your steak off the grill for that perfect medium rare.

In this guide, we’re diving deep into the essentials of charcoal grill steak perfection. We’ll walk you through choosing the best cut, prepping techniques, setting up your charcoal grill, and even specialized guidance for cooking flank steak on a charcoal grill. Whether you're grilling one steak or preparing for a party, this is your definitive resource.

Why Use a Charcoal Grill for Steak?
Best Cuts of Steak for Charcoal Grilling
Prepping Your Steak for the Grill
Setting Up Your Charcoal Grill
How to Grill Steak on a Charcoal Grill
How to Cook Charcoal Grill Flank Steak
Adding Wood Smoke to Charcoal Grill Steak
Mastering Doneness: Rare to Well Done
Recommended Gear for Cooking Steaks on Charcoal Grill
Pro Tips for Cooking Steaks on a Charcoal Grill
FAQ

Why Use a Charcoal Grill for Steak?

Cooking steak on a charcoal grill creates intense heat and unmatched flavor. Charcoal imparts a smoky essence that gas and electric grills simply can’t match. The sear you get from a charcoal grill helps develop the coveted crust known as the Maillard reaction—the same process that makes steakhouse-style steaks so rich and savory.

Another benefit is versatility. Whether you’re searing a ribeye or slow-cooking a thick sirloin, a charcoal grill allows you to adjust zones for both direct and indirect cooking. You have full control, which makes mastering the steak on charcoal grill process so rewarding.

Best Cuts of Steak for Charcoal Grilling

Not all steaks are created equal when it comes to grilling. The right cut makes all the difference, and your charcoal grill can handle just about anything if you know what you're working with:

Ribeye: A favorite for its marbling and fat content. Ribeyes cook beautifully over high heat and deliver rich flavor.
New York Strip: Offers a balance between tenderness and bold beefy flavor. Ideal for high-heat grilling.
Filet Mignon: Lean and tender but requires careful timing to avoid overcooking.
Sirloin: Affordable and full of flavor, perfect for beginners looking to master steak charcoal grill basics.
Flank Steak: Best when marinated and cooked hot and fast. Perfect for tacos, fajitas, or slicing thin over salads.

Prepping Your Steak for the Grill

The difference between a good and great charcoal grill steak often comes down to prep. Here’s what you need to do:

Room Temperature: Let your steak rest on the counter for at least 30 minutes before grilling to avoid cold centers and uneven cooking.
Season Liberally: Use a generous coating of kosher salt and coarse black pepper. You can also add garlic powder, smoked paprika, or your favorite BBQ rub.
Dry the Surface: Pat your steak dry with paper towels before seasoning. Moisture on the surface prevents searing and can create steam.
Oil Lightly: Lightly oil the steak or the grill grates to prevent sticking.

Setting Up Your Charcoal Grill

To cook steak on charcoal grill setups effectively, a two-zone fire is ideal:

Direct Heat Zone: This is where your coals are concentrated. Use this side to sear the steak and form a crust.
Indirect Heat Zone: This cooler side allows for slow, even cooking once the crust has developed.
Use a Chimney Starter: Avoid lighter fluid. Use a chimney starter for clean, efficient ignition of your charcoal.
Grate Positioning: Place your cooking grate about 4–6 inches from the coals for high heat. Adjust based on steak thickness.

Now let’s dive into the step-by-step of grilling steaks on charcoal grill surfaces:

Place the steak on the direct heat side and sear for 2–3 minutes per side without moving it.
Use tongs—not a fork—to flip the steak to avoid losing juices.
Move the steak to the indirect side and close the lid. Monitor internal temperature using a meat thermometer.
Pull the steak at the right temperature (see next section for doneness guide).
Rest the steak for 5–10 minutes before slicing to retain juices.

How to Charcoal Grill Flank Steak

Flank steak on charcoal grill setups is incredibly flavorful when done right. Here's how to cook it like a pro:

Marinate: Flank steak benefits from a bold marinade—try olive oil, soy sauce, garlic, lime juice, and chili flakes.
Grill Hot: Flank steak should be grilled over direct heat for 3–4 minutes per side depending on thickness.
Rest and Slice: Let the steak rest for 10 minutes, then slice thin against the grain at a slight angle.

Adding Wood Smoke to Charcoal Grilled Steak

Want even more flavor from your steak on a charcoal grill? Try adding wood chunks:

Hickory: Strong and earthy. Great for ribeye or sirloin.
Oak: Balanced and classic—great all-around flavor.
Mesquite: Bold and sharp—use sparingly.
Fruitwoods: Apple or cherry adds a sweet edge, especially to flank steak or filet mignon.

Mastering Doneness: Rare to Well Done

Use this internal temperature chart for perfect results every time you grill steak on charcoal grill setups:

Doneness	Internal Temp (°F)	Appearance
Rare	120–125	Cool, red center
Medium Rare	130–135	Warm, red center
Medium	140–145	Warm, pink center
Medium Well	150–155	Slightly pink center
Well Done	160+	Little or no pink

Recommended Gear for Cooking Steaks on Charcoal Grill

Charcoal Chimney - To light your fire.
Instant-Read Thermometer – For accurate doneness.
Long-Handled Tongs – For safe flipping.
Cleaning Tools – Keep your grill clean for better flavor and safety.

Pro Tips for Cooking Steaks on a Charcoal Grill

Let your steak rest—don’t skip this step!
Use hardwood lump charcoal for cleaner, hotter burns.
Close the lid to prevent flare-ups and control heat.
Don’t press down on the steak—it squeezes out juices.
Finish with a knob of garlic butter for extra richness.

FAQ

What’s the best charcoal grill steak recipe for beginners?

Start with a ribeye seasoned with salt and pepper. Use two-zone cooking and aim for medium rare—simple, forgiving, and delicious.

Can I cook multiple steaks on a charcoal grill at once?

Yes. Just make sure to manage your heat zones and rotate steaks as needed if grill temps vary. Use a thermometer for each steak if possible.

What’s the biggest mistake people make when grilling steak on a charcoal grill?

Not using a two-zone setup. This limits your control and can lead to overcooked or undercooked results.

How do I get perfect grill marks?

Start with a hot grill, clean grates, and don’t move the steak for at least 2–3 minutes. Rotate 45° midway through each side for crosshatch marks.

Can I cook a medium rare steak on charcoal grill without a thermometer?

You can, but it takes experience. The best practice is always to use an instant-read thermometer for accuracy and safety.

Ready to Master Charcoal Grill Steak Perfection?

Cooking steaks on a charcoal grill is more than just backyard BBQ—it's a craft. When done right, you’ll impress guests, satisfy cravings, and maybe even convert a few gas grill loyalists. Whether it’s a thick ribeye or a tender flank steak on charcoal grill heat, you're now equipped to grill like a pro.

Need the tools to make it happen? Shop DDR BBQ Supply for charcoal grills, accessories, thermometers, and expert advice to help you cook with confidence.

Visit Us In Person

Our online BBQ store is open 24-7 but if you'd rather shop in person, visit our retail store in Northwest Arkansas. It's packed with top-quality grills, smokers, BBQ rubs, sauces, accessories, and expert advice.

Whether you're looking for something specific or just want to explore the best in BBQ gear, we’re here to help you cook with confidence. You’ll find top-quality grills, smokers, BBQ rubs, sauces, accessories, and expert advice you won't find online. Stop by and experience hands-on shopping the way it should be!

We're located at 14696 US Hwy 62, Garfield, AR 72732. We're open Tuesday through Saturday from 10 AM to 6 PM. Come pay us a visit!