Looking to Upgrade? Here’s Everything You Need to Know About Big Gravity Fed Smokers
If you’re exploring the world of gravity fed smokers and need something with serious capacity, this guide is for you. Whether you're cooking for a crowd, entering BBQ competitions, or catering events, a large gravity fed smoker delivers unbeatable consistency and capacity with minimal babysitting. In this post, we’ll help you understand what to look for, compare key models, and determine which size is best for your needs.
- What Is a Gravity Fed Smoker?
- Why Go Large with a Gravity Fed Smoker?
- Top Large Gravity Fed Smokers to Consider
- Size & Capacity Comparison
- Ideal Use Cases for Larger Models
- Buying Considerations
- FAQ
What Is a Gravity Fed Smoker?
A gravity fed smoker uses a vertical charcoal chute that feeds fuel down into a burn chamber as needed. Paired with a fan and digital controller, this system allows for precise, hands-off temperature control. It's ideal for long cooks—especially when managing larger quantities of meat.
Why Go Large with a Gravity Fed Smoker?
While smaller models are perfect for families or backyard enthusiasts, large gravity fed smokers are designed to handle more food at once. If you're feeding 20+ people, cooking multiple meats, or planning to smoke overnight, a larger smoker offers:
- More rack space for simultaneous cooks
- Less need to rotate or shuffle proteins
- Increased fuel capacity for longer burns
- Greater thermal mass and insulation
Top Large Gravity Fed Smokers to Consider
Below are some of the top options on the market for pitmasters seeking size, efficiency, and competition-grade performance:
- Myron Mixon RFG-60 Gravity Fed Smoker –Awesome cooker , 2 removeable water pans, great for brisket, pork shoulders, ribs.
- 1- 150lb. Whole Hog.
- Myron Mixon RFG-72XC Gravity Fed Smoker – A beast!! The largest model available, perfect for catering, restaurants, or competitions 2 removeable water pans,
- 2- 150lb. whole hogs.
Size & Capacity Comparison
| Model | Cooking Area | Racks | Weight | Food Capacity | Fuel Type |
|---|---|---|---|---|---|
| MMS-36 | 1,008 sq in | 4 racks | 725 lbs | 18 pork butts | Charcoal |
| RFG-60 | 1,680 sq in | 4 racks | 925 lbs | 30 pork butts | Charcoal |
| RFG-72XC | 2,016 sq in | 4 racks (expandable) | 1,060 lbs | 36+ pork butts | Charcoal |
Ideal Use Cases for Larger Models
- Competition BBQ: Cook brisket, pork, ribs, and chicken simultaneously across 4+ racks with consistent temperatures.
- Catering: Feed large crowds at weddings, events, and festivals without over-managing your fire.
- Restaurant Use: Gravity-fed smokers offer repeatable performance for commercial kitchens or food trucks.
- Backyard Enthusiasts (Go Big or Go Home): For the serious hobbyist ready to go all in on flavor, efficiency, and wow factor.
Buying Considerations
- Footprint: Larger smokers take up more space, so measure your area carefully.
- Weight: These units are heavy. Ensure your surface can support them or plan for a trailer-mounted unit.
- Insulation: Premium models like the Myron Mixon MMS GF series are fully insulated for better heat retention and fuel efficiency.
- Automation: Look for models with drip pans, digital controllers to reduce labor.
FAQ
What is the largest gravity fed smoker available?
The Myron Mixon MMS RFG-72XC is one of the largest commercial-grade gravity smokers available, with over 2,000 sq in of cooking space.
Is a larger smoker harder to use?
No—if anything, large gravity fed smokers are more forgiving. With more thermal mass and water-assisted temperature stability, they often require less babysitting than smaller models.
Can I cook small meals in a large smoker?
Yes, but it's best to batch cook or fill more rack space to take full advantage of the fuel used.
Is the Myron Mixon MMS RFG-60 worth it over the MMS-G20?
Yes, especially if you routinely cook for over 20 people or want more room for briskets and pork shoulders without crowding.
Where can I buy a large gravity fed smoker?
You can shop all large-capacity Myron Mixon Gravity Fed Smokers here at DDR BBQ Supply.
Shop Premium Gravity Fed Smokers
Ready to invest in your BBQ future? Explore our full collection of Myron Mixon Gravity Fed Smokers and find the right size for your competition, catering, or backyard setup.
Did our blog meet your needs? You might also find these guides helpful:
- Gravity Fed Smoker vs. Pellet Smoker: Which One is Right for You?
- How to Use a Meat Injector for Juicier, More Flavorful BBQ
- How to Make Pulled Pork Like a Pro: Step-by-Step for Smoky, Juicy Results
- Why You Should Use a Brisket Caddy When Cooking Brisket
- What Temperature to Cook Steak
- What Are The Benefits of Using a Gravity Fed Smoker?
- How Long to Preheat a Grill
- BEEF RIBS VS. PORK RIBS
- 3-2-1 Rib Method for Fall-Off-the-Bone Magic
- BBQ Safety & Technique: How to Master Your Grill
- How to Light Charcoal without Lighter Fluid
- Perfect Pairings: Top 9 Sides to Bring Out the Best in Your Brisket
- The Best Way to Keep Your Grill Clean (And Why It Matters)
Shop BBQ Supplies Online or Visit Us in Garfield, Arkansas
DDR BBQ Supply serves backyard cooks and pitmasters throughout Northwest Arkansas and online. Explore our grills and smokers, BBQ rubs and sauces, and cooking accessories for your next cook.
With roots in San Antonio, Texas, we take BBQ seriously—and we’re here to help you cook with confidence. Shop our online BBQ store anytime, or stop by for personal advice and a closer look at the gear.
Visit us at our retail store: 14696 US Hwy 62, Garfield, AR 72732
Store hours: Tuesday–Saturday, 10 AM–6 PM
Call us: 479-330-1114
Get directions to our Northwest Arkansas BBQ store
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