Barbecue & Grilling Hub
What Temperature to Grill Steak
At DDR BBQ Supply, we've learned through years of testing grills, sampling steaks, and working with customers that one of the most common questions...
Direct vs. Indirect Grilling: What’s the Difference and When to Use Each Method
Understanding the difference between direct and indirect grilling helps you cook everything from quick burgers to slow-smoked brisket with confiden...
How To Make Grilled Cheese On The Grill (And 10 Killer Add-Ins To Take It Next Level)
Take grilled cheese to the next level with smoky flavor and crispy texture you can only get on the grill. Learn pro tips, add-ins, and gear to make...
How to Make Pulled Pork Like a Pro: Step-by-Step for Smoky, Juicy Results
Learn how to make perfectly tender, smoky pulled pork with this step-by-step guide—great for beginners and seasoned pitmasters alike. From trimming...
The Smarter BBQ Choice: Myron Mixon Gravity-Fed Smokers Explained
Why Myron Mixon Gravity-Fed Smokers Are the Smarter Choice Say goodbye to temp swings, fuel waste, and cheap builds—for good. If you’ve ever ...
What Are The Benefits of Using a Gravity-Fed Smoker?
A gravity-fed smoker offers the rich flavor of charcoal/wood with the convenience of steady, hands-off temperature control. Perfect for long cooks ...
Essential Tools to Command Your Backyard BBQ
Getting started with BBQ? The right tools—like a quality grill or smoker, heavy-duty tongs, a meat thermometer, and essential cleaning supplies—mak...
Buy the Best You Can Afford: Meat, Fuel, Smoker or Grill
Investing in quality meat, fuel, and a well-built smoker or grill makes all the difference in BBQ. Whether you’re cooking on a Primo Kamado, an off...
The Best Way to Keep Your Grill and Smoker Clean (and Why It Matters)
A clean grill or smoker isn’t just about looks—it’s the key to better-tasting food, safer BBQ sessions, and longer-lasting gear. Learn how to do it...
Green Mountain Grill Temperature Not Accurate
Green Mountain Grill temperature not accurate? It's a common issue that can leave BBQ lovers frustrated, but the good news is that it's usually an ...
Green Mountain Grill Steak Temp
Getting the Green Mountain Grill steak temp just right is the key to grilling a steak that's juicy, flavorful, and perfectly cooked. Too low, and i...
Green Mountain Grill Temperature Problems
Green Mountain Grill temperature problems can be frustrating, especially when you need a specific Green Mountain grill pizza oven temp or Green Mou...
Green Mountain Grill Pizza Oven Temp
The correct Green Mountain Grill pizza oven temp is the key to achieving that perfect crispy crust and bubbly cheese every time. Getting the temper...
Green Mountain Grill Hot Start
A Green Mountain Grill hot start is the best way to get the fire going when the igniter fails or the firepot goes cold. It's a simple manual proces...
How to Start a Green Mountain Grill
Knowing how to start a Green Mountain grill the right way is essential for getting the best performance and flavor from every cook.
How to Reset a Green Mountain Grill
At DDR BBQ Supply, we know that a grill that won't connect to Wi-Fi can be frustrating, especially when you're ready to fire it up. Learning how to...
Breakfast Grilling: Fire Up Your Mornings
Explore the bold flavors in the Bear & Burton W Sauce 4-Pack Bundle—from the classic W Sauce to the heat of Fireshire and the savory twist of b...
Must-Have 4th of July Grilling Supplies
Make your 4th of July BBQ unforgettable with the best tools, rubs, sauces, and expert tips. From smokers to meat injections, here’s everything you ...
Father's Day Gift Ideas for Grill Masters
Celebrate Father's Day with the perfect gifts for grill masters! Dive into our curated list featuring a variety of options tailored to Dad's grilli...
Bundle & Save: Myron Mixon Meat Injections
Add moisture, flavor, and championship-winning results to every cook with Myron Mixon Meat Injections. Perfect for pork or brisket, these pro-grade...
Texas Pepper Jelly Rib Candy: Habanero Heat Flavors
Step up your BBQ flavor with Texas Pepper Jelly Rib Candy. Explore a full lineup of habanero-infused glazes designed to bring sweet heat to every c...
Bundle & Save: Myron Mixon - Pick Your 3 Pack
Build your flavor lineup with the Myron Mixon Pick Your 3 Pack Bundle. Choose from championship-grade injections, sauces, and rubs to create your p...
Bundle & Save: Bear & Burton W Sauce
Explore the unique characteristics of each Bear & Burton W Sauce 4-Pack Bundle sauce – from the tangy richness of W Sauce to the fiery kick of ...
Essential Tips on How to Use an Offset Smoker Like a Pro
Curious about offset smokers? This beginner-friendly guide breaks down how they work, offers tips for mastering temperature and smoke control, and ...
Perfect Pairings: Top 9 Sides to Bring Out the Best in Your Brisket
From creamy classics to bold veggie twists, discover the best side dishes to serve with briske. Plus, how bread choices can transform your whole BB...
3-2-1 Rib Method for Fall-Off-the-Bone Magic
Want ribs so tender they fall off the bone? Learn the 3-2-1 Rib Method step-by-step with tips on prep, wrapping, saucing, and smoking for incredibl...
Beef Ribs vs. Pork Ribs: A BBQ Showdown
Dive into the ultimate Beef Ribs vs. Pork Ribs showdown! Whether you savor the rich taste of beef's back ribs or the sweetness of pork's baby back ...
Dispelling the Myth: The Truth About Soaking Wood Chips
The debate over soaking wood chips is a hot topic among BBQ lovers. While some believe it enhances flavor and burn time, others argue it's unnecess...
Master Your Grill: 12 Essential Tips and Tricks
Master the art of backyard BBQ with 12 essential grilling tips, techniques, and tool recommendations. From heat control to marinades, unlock flavor...
How to Cook with Bear & Burton’s W Sauce Line: W Sauce, Fireshire & More
From Bloody Marys to burritos, customers share how they use Bear & Burton's W Sauce, Fireshire, and both breakfast sauces in real cooking.
How to Clean and Season Your Flat-Top Griddle: A Sizzling Guide
Unlock the secrets to maintaining a pristine flat-top griddle with our comprehensive guide on How to Clean and Season Your Flat-Top Griddle. Whethe...
How to Clean Your Grill or Smoker: Keep your BBQ Clean and Sizzlin'
We all love the delicious and mouthwatering taste of grilled food! However, to get that lip-smacking flavor, it is crucial to keep your grill or sm...
Getting Ready for Turkey: 9 Essential Tools and Ingredients
As Thanksgiving approaches, ensure your turkey shines with our essential tools and ingredients. From disposable gloves for safety to poultry shears...
9 Must-Have Items for Prepping and Cooking Turkey
Discover the essential tools to elevate your turkey prep and cooking game. From safety with disposable gloves to precision using poultry shears, fr...
How to Light Charcoal Without Lighter Fluid
When it's time to light a charcoal grill, most people reach for the lighter fluid first. However, did you know that lighter fluid can leave a resid...
What is Wagyu Tallow and why use it?
Wagyu beef tallow is a versatile cooking fat that adds a rich, nutty flavor to any dish while offering numerous health benefits. With a high smoke ...
What is Texas Pepper Jelly Rib Candy and how do you use it?
Have you ever used Texas Pepper Jelly Rib Candy? It's a delicious, sweet, and spicy treat that is perfect for any occasion. And it's so easy to use...
What are the benefits of using a BBQ rub?
With the right BBQ rubs you can elevate everyday recipes as if they were prepared by a professional chef. They'll bring out the best in your cookin...
Ever been stumped on how to make the best fajitas?
Master the art of sizzling, flavor-packed fajitas with this ultimate guide to choosing the best meats, seasonings, and cooking techniques. Get expe...