SuckleBusters Hog Waller Pork BBQ Rub: What It’s Best On & Why People Love It

Hog Waller Pork BBQ Rub: The Sweet, Savory, Texas-Style Pork Rub That Never Fails

When BBQ cooks talk about a true “pork rub,” they usually mean something sweet, savory, and made to create rich mahogany color on ribs, pork shoulders, and chops. SuckleBusters Hog Waller Pork BBQ Rub is exactly that kind of seasoning—designed to deliver competition-level pork flavor in a way that’s easy and reliable for backyard pitmasters.

If you want a rub that consistently makes ribs shine, takes pulled pork from good to unforgettable, and builds a proper bark on pork steaks, tenderloin, and chops, Hog Waller Pork BBQ Rub belongs in your BBQ lineup.

What this article covers:


What Makes Hog Waller Pork Rub Different?

Hog Waller Pork BBQ Rub is a dedicated pork rub built around sweetness, deep color, and a savory foundation that holds up to low-and-slow cooking. Designed for competition-style pork, it’s forgiving enough for everyday backyard cooks and works beautifully on smokers, pellet grills, and charcoal grills.

Why it stands out:

  • Sweet-forward flavor made for pork
  • Rich paprika and warm spices for classic color
  • Mild heat that’s family-friendly
  • Coarse texture that builds impressive bark
  • Balanced salt and savory depth

What Hog Waller Tastes Like

The flavor of Hog Waller Pork BBQ Rub is tailor-made for pork. It delivers that classic sweet BBQ profile, but with enough savory balance to keep the meat from tasting overly sugary.

Taste profile:

  • Sweetness: medium-high, perfect for ribs and pulled pork
  • Savory notes: garlic, pepper, warm spices
  • Heat: mild to medium—pleasant but not overwhelming
  • Color: deep red / mahogany bark
  • Aroma: sweet, smoky, slightly peppery

What Hog Waller Is Best On

Pork Ribs (Baby Back, St. Louis, Spares)

Ribs are where Hog Waller really shines. The sweetness caramelizes beautifully, the savory notes build structure, and the paprika creates that competition-style red bark.

Ideal for:

  • Baby back ribs
  • St. Louis ribs
  • Full spare ribs

Pulled Pork / Pork Butt

Pork shoulder needs a rub with enough body to build bark over long cooks. Hog Waller stays flavorful and vibrant even after 8–14 hours on the smoker.

Benefits:

  • Forms bark that holds up after shredding
  • Balances vinegar and sweet finishing sauces
  • Gives pulled pork a signature BBQ aroma and color

Pork Steaks

Hog Waller adds caramelization over high heat and keeps pork steaks savory and juicy.


Pork Chops

Great sweet-savory crust, especially on thicker chops.


Pork Tenderloin

The sweetness contrasts beautifully with the lean meat, helping build color and flavor on the exterior.


Smoked Pork Belly / Burnt Ends

For pork belly burnt ends, this rub is almost too perfect. The sugar, paprika, and warm spices form a candy-like crust before you ever add sauce.


How to Use Hog Waller for Best Results

Use a binder (optional)

Mustard, oil, or no binder at all—Hog Waller sticks easily.

Apply generously

Pork can handle a heavy layer of seasoning, especially shoulders and ribs.

Let it melt in

After seasoning, let the rub sit until it becomes glossy. This improves adhesion.

Cook in the right temperature ranges

  • Smoking: 225–275°F
  • Indirect grilling: 300–350°F

Pair with sauces that complement sweetness


Why BBQ Fans Love Hog Waller

It nails the pork flavor profile

Sweet, savory, and lightly spicy—exactly what pork needs.

It delivers incredible color

The deep red and mahogany bark is competition quality.

It’s beginner friendly

The flavor is balanced—you can’t really overdo it.

It’s versatile across pork cuts

Ribs, butts, chops, tenderloin, pork steaks, pork belly—it works on all of them.


Final Thoughts

SuckleBusters Hog Waller Pork BBQ Rub is one of the most reliable sweet-and-savory pork rubs you can buy. Whether you’re smoking ribs, building bark on a pork butt, or experimenting with pork belly burnt ends, this seasoning brings the perfect balance of color, flavor, and aroma.

If you want a backyard-friendly rub that performs like something from the competition circuit, Hog Waller is the one most pitmasters reach for.

Visit Us at our Retail Store or Online BBQ Store

Our online BBQ store is open 24-7 but if you'd rather shop in person, visit our retail store in Northwest Arkansas. You can shop top-quality grills, smokers, the best BBQ rubs and sauces, accessories, and expert advice. Stock up on top-quality BBQ supplies to bring authentic smokehouse flavor to your backyard cookouts.

Natives to San Antonio, Texas we take Texas BBQ seriously and have a variety of items you won't find anywhere else.

Whether you're looking for something specific or just want to explore the best in BBQ gear, we’re here to help you cook with confidence. You’ll find top-quality grills, offset smokers, water cookers, gravity fed smokers. BBQ rubs, sauces, accessories, and expert advice you won't find online. Stop by and experience hands-on shopping the way it should be!

We're located at 14696 US Hwy 62, Garfield, AR 72732. We're open Tuesday through Saturday from 10 AM to 6 PM. Come pay us a visit!