Barbecue & Grilling Hub
Do You Really Need a Turkey Brining Bag? Pros and Cons Explained
Are turkey brining bags really worth it? Learn the pros, cons, and tips for using one — plus when it’s better to skip it altogether.
Troubleshooting Turkey Brining Bags: Leaks, Overflows, and Spills Solved
Leaks, overflows, and spills can ruin your turkey brine fast. Learn how to prevent and fix common brining bag problems with these expert troublesho...
How to Tell When Turkey Is Done (and Not Dry)
Learn how to tell when turkey is done using temperature accuracy, visual cues, and texture tests—so your turkey stays juicy instead of dry.
How to Tell When Chicken Wings Are Done
Learn exactly how to tell when chicken wings are done using internal temperature, texture cues, visual signs, and pro grilling techniques for gas, ...
How to Tell When Lobster Tails Are Done
Learn the exact visual cues, temperature targets, and texture changes that show when lobster tails are perfectly done—tender, juicy, and never rubb...
How to Tell When Salmon Is Done
Learn how to tell when salmon is done using color cues, texture tests, flake patterns, and temperature guidelines for perfectly tender, juicy resul...
The Best Texas Chili Powder Seasoning
Discover the best Texas chili powder seasoning and what makes BBQue Texas Red Chili Powder Seasoning a standout. Learn ingredients, cooking tips, r...
How to Tell When Brisket Is Done: Temps, Texture & Pro Tests
Perfect brisket isn’t about hitting a random number. Learn the tell-tale signals—probe tenderness, internal temp zones, bark set, slice flex, and a...
Where to Buy a Turkey Brining Bag (and Why It’s a Holiday Essential)
Looking for the best place to buy a turkey brining bag? DDR BBQ Supply has durable, food-safe brining bags online and in-store in Northwest Arkansa...
How to Know When Chicken Thighs Are Done
Juicy, tender chicken thighs depend on more than hitting 165°F. Learn the exact temps, texture cues, and visual signs that show when chicken thighs...
How to Tell When Pork Tenderloin Is Done
Learn how to tell when pork tenderloin is done using internal temperature, color cues, and texture tests for perfectly juicy, tender results every ...
How to Tell When Shrimp Are Done
Learn how to tell when shrimp are done using color cues, shape changes, texture tests, and expert timing techniques for perfectly cooked, tender sh...
How to Tell When Pork Ribs Are Done: Temperature, Color & Visual Cues
Wondering when your ribs are really done? This guide covers temperature, texture, color, and proven tests so you can serve juicy, tender pork ribs ...
What You Need to Think About When Starting a Food Truck Business
Starting a food truck business is an exciting adventure for chefs and food lovers alike. But success on the road takes more than great recipes—it d...
BBQ Store Near Me: The Complete Buyer’s Guide
Your all-in-one guide to finding the best BBQ store near you. Explore rubs, sauces, smokers, grills, and must-have accessories for every pitmaster.
Top 15 Grilling Gifts Under $50
Finding the perfect BBQ gift doesn’t have to be expensive. At DDR BBQ Supply, we’ve handpicked 15 practical, high-quality grilling gifts under $50....
Are Patio Heaters Worth It?
Patio heaters are absolutely worth it—especially efficient, low-maintenance models like the Phantom Freestanding Electric Infrared Heater. See how ...
Top 10 Uses for Bear & Burton’s Fireshire: The All-American Upgrade to Worcestershire Sauce
Bear & Burton’s Fireshire brings savory umami and gentle heat that holds up to smoke and fire. From burger blends and steak bastes to brisket i...
What Is a Turkey Brining Bag? What You Need for Juicy Holiday Turkey
Wondering what a turkey brining bag is? Learn how these oversized, food-safe bags make brining easier, safer, and more effective for juicy holiday ...
How to Pick the Right Brisket Slicing Knife
Not sure which brisket knife is right for you? Learn how to pick the right brisket slicing knife and the differences between a traditional brisket ...
How to Use Meat Church Turkey Brine For Moist, Flavor-Packed Holiday Turkey
Learn how to use Meat Church Turkey Brine Bird Baptism for juicy, flavorful turkey. Includes mixing ratios, brine times, cooking tips, rub pairings...
Where to Buy Turkey Brine Near Northwest Arkansas: Local Pitmaster’s Guide
Looking for “turkey brine near me”? DDR BBQ Supply carries the entire Meat Church line including Bird Baptism, plus Kosmos Q brines, injections, ch...
The Ultimate Guide to U.S. Food Holidays: BBQ & Grilling Dates You Don’t Want to Miss
Explore all the U.S. food holidays that matter to BBQ lovers. From National Brisket Day to Hot Dog Month, this guide helps you grill with purpose a...
Top 10 Store-Bought BBQ Rib Rubs
Discover the Top 10 Store-Bought BBQ Rib Rubs that deliver competition-level flavor every time. From sweet to smoky, these rib rubs are trusted by ...
The Complete Guide to Crispy, Evenly Smoked Bacon Using Bacon Racks
Find the best bacon rack for your smoker. Learn how to get crispy, evenly smoked bacon using the Mr. Bar-B-Q Premium Grill Rack. Discover why raise...
Best Flat Top Grill
Flat top grills have become one of the most versatile tools for outdoor cooking, and it's no surprise that more people are searching for the best f...
Best Charcoal Grill
Charcoal grilling is all about flavor, control, and choosing the right setup for the way you like to cook. The best charcoal grill should fit your ...
Best Smoker Grill
Choosing the best smoker grill can feel overwhelming, especially with so many options promising flavor, convenience, and durability. We know that w...
Best Grills
Backyard cooking is more exciting when the right grill is at the center of it all, which is why finding the best grills matters. We've seen how the...
Best Gas Grill
Shopping for the best gas grill can feel overwhelming when there are so many choices, from massive built-in models to compact grills designed for s...
What are the Best Black Food Prep Gloves for Barbecue?
Black Mamba XXL Black Food Gloves deliver unmatched strength and grip for serious cooks, BBQ pros, and chefs. Made from patented NITREX® nitrile an...
The Best Molasses Cookie Mix
Discover the best molasses cookie mix from Old School Brand, available at DDR BBQ Supply. Rich flavor, chewy texture, and homemade taste in every b...
The Complete Guide to Meat Church Blanco Seasoning: Flavor, Pairings & Pro Tips
Learn everything about Meat Church Blanco Seasoning—an SPG blend with buttery flavor. Discover pairings, pro tips, comparisons, and recipes in this...
Smoked Pork Belly: The Ultimate Guide to Crispy, Juicy Perfection
Smoked pork belly is rich, crispy, and juicy. Learn how to smoke pork belly, make pork belly burnt ends, and master temps, times, rubs, and glazes.
How to Tenderize Steak: Pitmaster-Approved Methods for Juicy Results
Learn how to tenderize steak using marinades, enzymes, salt, and grilling tips. This complete guide explains every method for making tough cuts jui...
When Should You Wrap Spareribs? A Practical Guide
When should you wrap spareribs? The answer depends on your cooking style, target texture, and flavor goals. Wrapping ribs in foil or butcher paper ...
Baby Back vs. Spare Ribs: Everything You Need to Know Before Your Next BBQ
Breaking down the differences between baby back vs. spare ribs helps you choose the right cut for your next BBQ. Baby backs are leaner, smaller, an...
The Complete Guide: How to Reheat Brisket and Keep It Juicy
The best way to reheat brisket is a question every BBQ lover asks after smoking a big cut of meat, and getting it right makes all the difference be...
What Temp to Grill Pork Chops for Juicy, Flavorful Results
What temp to grill pork chops is one of the most common questions backyard cooks ask, and getting it right makes the difference between dry, chewy ...
How to Use Kosmos Dirty Bird Rub on Chicken, Ribs, and More
How to Use Kosmos Dirty Bird Rub on Chicken is a question every pitmaster asks, and for good reason. This competition classic delivers savory, smok...
How Long to Grill Portobello Mushrooms
Grilling portobello mushrooms is quick, simple, and packed with flavor. In this guide, we cover exactly how long to grill portobello mushrooms, the...
Regular vs. Reverse Seared Steak: Which Method Wins?
Regular vs. reverse seared steak—what’s the difference? This guide compares both methods, covering pros, cons, flavor, texture, and when to use eac...
Where to Buy Meat Church Rubs Near Northwest Arkansas: Your Local Guide
Searching “meat church rubs near me” in Northwest Arkansas? DDR BBQ Supply is your local source for Meat Church’s most popular rubs, including Hone...
25 Creative Ways to Make Your Hamburgers More Interesting
Looking to make your burgers stand out? From unique toppings and upgraded patties to bold bun swaps and gourmet sauces, here are 25 creative ways t...
20 Crazy BBQ Food Ideas You Have to Try
Think you’ve seen it all on the grill? These 20 wild BBQ recipes—like smoked mac & cheese brisket, bacon-wrapped Oreos, and pulled pork pancake...
Master the 3-2-1 Rib Method for Fall-Off-the-Bone Pork Ribs
Master the 3-2-1 Rib Method and make tender, fall-off-the-bone pork ribs every time. This step-by-step guide shows you how to smoke, wrap, and sauc...
The Ultimate Guide to Pulled Pork
Pulled pork is BBQ’s most reliable crowd-pleaser—rich, smoky, and easy to master when you understand cuts, prep, steady heat, and time. This DDR BB...
Why Should I Let My Brisket Rest? The Crucial Step You Can’t Skip
Why should I let my brisket rest? Because slicing too soon is the fastest way to turn tender, juicy BBQ into dry disappointment. Resting gives the ...
The Ultimate Guide to Kosmos BBQ Rubs: Which Blend Fits Your Meat?
The ultimate guide to Kosmos BBQ rubs shows why these competition-winning seasonings stand above the rest. Designed by a world championship pitmast...
Funny BBQ Signs for Grillers Who Love to Laugh
Add humor and personality to your grill zone with these hilarious BBQ signs. From beer-timer gags to bold smoker warnings, these signs are perfect ...