Barbecue & Grilling Hub
Alabama White Sauce: The Tangy BBQ Secret You’ve Been Missing
Alabama white sauce flips the BBQ script with its creamy, tangy flavor—perfect for smoked chicken, grilled pork, and more. Meet your new favorite s...
Wet vs Dry Ribs: Which BBQ Style Is Better?
Forget what you think you know about wet vs dry ribs—it’s not about moisture. Discover how preparation, seasoning, and regional style shape the fla...
What Makes Texas BBQ Truly Texan?
Texas BBQ is more than just a cooking style—it's a tradition shaped by wood smoke, bold beef, and pitmaster heritage. Discover what makes it unique...
The Ultimate Guide to Charcoal: How It's Made and Why It Matters
The charcoal you choose is more than just fuel—it’s the key to heat control, flavor, and BBQ performance. This guide covers everything from types a...
What Is Brisket? The Meat That Made Texas Famous
Brisket’s transformation from a tough cut to the crown jewel of barbecue is a story of patience, smoke, and pitmaster precision. Learn how to maste...
America’s Low and Slow Legacy: A History of BBQ
Barbecue is more than food—it’s a centuries-old American tradition rooted in Indigenous techniques and regional pride. Explore the full journey of ...
What Is Mop Sauce?
Unlock the moisture and flavor secret behind legendary BBQ—mop sauce. Learn what it is, how it works, regional recipes, pro tools, and how to use i...
What Makes a BBQ Rub the Best?
Wondering what makes a BBQ rub the best? This guide breaks down flavor, texture, protein pairing, and pro tips to help you choose the perfect seaso...
Your First Cook Starts Here: Why Seasoning Your Grill Is Essential
Whether you’ve got a brand-new gas grill or a classic charcoal setup, seasoning your grill is essential for long-term performance, flavor, and easi...
Reverse Searing a Steak on a Grill
Grilling a steak to perfection is no easy feat, but the reverse sear steak grill method delivers consistent, delicious results every time. This tec...
Rust Prevention for Grills: A Complete Maintenance Guide for BBQ Longevity
Nothing ruins a grill faster than rust. Learn the most effective ways to prevent corrosion and keep your gas, charcoal, or pellet grill performing ...
Grill Tuna Steak
Grill tuna steak the right way and you're in for a bold, satisfying meal that's easier to pull off than most people think. With a few simple ingred...
Why LC BBQ Rubs Should Be Your Go-To for Authentic Texas Flavor
LC BBQ rubs deliver bold, competition-level Texas BBQ flavor without overcomplicating the cook. Discover what sets them apart and how to use them l...
25 Creative Ways to Use Wagyu Tallow (Beyond BBQ)
Discover 25 unique and creative ways to use Wagyu beef tallow beyond the BBQ pit. From gourmet popcorn to homemade lip balm and flaky pie crusts, t...
Steak on a Pellet Grill
When it comes to cooking a steak that's tender, juicy, and packed with flavor, few methods compare to the pellet grill. A steak cooked on a pellet ...
Grill Temp for Steak
Grilling steak should be simple, but too often it's spoiled by guessing the right temperature. From years of hands-on experience and countless cook...
Welcome to America’s Flavor Trail: Regional BBQ You Need to Know
Explore the distinct flavors that define American BBQ—from Carolina vinegar sauces to Texas brisket. Discover regional styles, tips, and must-try t...
Why Use a Meat Resting Blanket For BBQ?
A meat resting blanket is the key to juicy, flavorful BBQ. Learn how it works, why it matters, and how long to rest your brisket the right way.
The Ultimate Guide to Primo Ceramic Grills
Everything you need to know about Primo Ceramic Grills—models, oval design, ceramic construction, and must-have accessories. Perfect for new buyers...
New to Grilling? Here’s How to Get Your Grill Ready for Its First Cook
New to grilling? Learn how to clean, season, and prep your new gas or charcoal grill before first use with this complete beginner's guide.
The Ultimate Guide to BBQ Meat Injections: Tips, Recipes, and Pro Techniques
Want juicier brisket and flavor-packed pork? Discover the power of meat injections with expert tips, injection recipes, tools, and pro competition ...
The Secret Ingredient in Serious BBQ: Why Bulk Worcestershire Sauce Belongs in Your Pitmaster Pantry
Discover why serious BBQ lovers and pitmasters buy Worcestershire sauce in bulk. From injections to marinades, learn how this secret ingredient boo...
Green Mountain Grill Comparison: TREK vs LEDGE vs PEAK
Green Mountain Grills TREK, LEDGE, and PEAK pellet smokers side-by-side for backyard and portable BBQ needs
Understanding Food Binders: The Unsung Heroes of Great Cooking
What Are Food Binders? A Complete Guide to Binding Agents in BBQ and Baking Whether you’re smoking a brisket, forming perfect burger patties, or b...
How to Grill Lamb Chops Like a Pro
Master the art of grilling lamb chops with this complete guide—timing, temps, seasoning, and pro tips for gas and charcoal grills.
Ceramic Grill Face-Off: Primo vs Kamado Joe vs Big Green Egg
Compare ceramic grill giants—Primo, Kamado Joe, and Big Green Egg—in this in-depth guide. See who wins on design, performance, features, and value.
How to Grill Shrimp Perfectly Every Time
Master the art of grilled shrimp with our complete guide. Learn how to season, grill, and serve shrimp with expert tips, timing charts, and flavor ...
Complete Guide to Smoke Tubes for Pellet Grills
Discover how smoke tubes can transform your pellet grill by adding rich, consistent smoke flavor. This guide covers everything from lighting tips t...
How to Grill Flank Steak Like a Pro
Discover the best way to grill flank steak with tips on timing, temperature, marinades, and slicing. Your go-to guide for juicy, flavorful results.
Which Primo Grill Size Is Right for You? A Detailed Breakdown of Junior, Large, and XL
Compare Primo grill sizes and find the perfect fit—Oval Junior, Large, or XL. Explore dimensions, capacity, use cases, and which grill works best f...
How to Grill Lobster Tails: The Ultimate Guide to Perfectly Grilled Lobster
Learn how to grill lobster tails like a pro with this step-by-step guide. We cover prep, timing, gas vs. charcoal tips, and recipes to help you ser...
BBQue Texas Prime Time Steak & Chop Seasoning: Your Secret Weapon for Flavor-Packed Meals
Discover why BBQue Texas Prime Time Steak & Chop Seasoning is a favorite among pitmasters and home cooks alike. From ribeyes to roasted veggies...
Why Green Mountain Grills Are the Smartest Pellet Grill for Backyard BBQ
Green Mountain Grills combine smart tech with serious wood-fired flavor, making them the ideal upgrade for backyard BBQ lovers. Discover why GMG pe...
Why LC BBQ Rubs Should Be Your Go-To for Authentic Texas Flavor
Unlock True Texas Flavor: What Makes LC BBQ Rubs Stand Out When it comes to barbecue, true flavor starts with the rub. And if you're looking for au...
How to Build Flavor Layers Using BBQ Rubs and Sauces Together
Layering BBQ rubs and sauces adds complexity, bark, and balance to every cook. Learn how to build unforgettable BBQ flavor step by step with our ex...
Best Large Capacity Pellet Grills for Serious Backyard BBQ & Catering
When cooking for crowds, not just family, you need a pellet smoker that can keep up. The BARQ 2400 and 3600 bring serious cooking space, precise Wi...
The Ultimate Guide to Choosing a Large Gravity Fed Smoker
Looking to upgrade your smoker? This guide compares the top large gravity fed smokers for catering, competitions, and serious backyard cooks—plus t...
Primo Ceramic Grills: Why the Oval Design Makes All the Difference
If you're looking for a ceramic grill that delivers serious performance, unmatched versatility, and American-made quality, Primo is the clear choic...
How to Season a Pellet Grill
Before your first cook on a new pellet grill, it’s crucial to season it properly. This step-by-step guide explains how to do it right—so you get cl...
New Grill? Here’s Why Seasoning It Should Be Your First Move
Whether you're unboxing a new grill or reviving one after storage, seasoning is a must. This guide walks you through how to season gas, charcoal, p...
How to Tell When Pork Ribs Are Done: Temperature, Color & Visual Cues
Wondering when your ribs are really done? This guide covers temperature, texture, color, and proven tests so you can serve juicy, tender pork ribs ...
Why You’re Better Off Owning Multiple BBQ Cookers Instead of a Combo Unit
Thinking of buying a combo grill? Read this first. Learn why serious pitmasters choose purpose-built cookers for better results, more flexibility, ...
50 BBQ Questions and Answers Every Grill Lover Should Know
Curious about BBQ? Get expert answers to the 50 most common grilling and smoking questions—perfect for beginners and seasoned pitmasters alike.
How to Smoke a Whole Hog Like a Pro: A Complete Backyard Guide
Thinking about smoking a whole hog? This complete guide walks you through every step—from choosing the right pig to pulling the final bite—using pr...
The History of Texas BBQ: Regional Styles, Brisket, and Backyard Tradition
Texas BBQ is more than a meal—it’s a tradition. Discover the roots of Texas-style barbecue, how regional methods evolved, and how you can recreate ...
Gravity Fed vs Offset Smokers: Which One Is Right for You?
Torn between gravity fed and offset smokers? This comparison breaks down heat control, moisture retention, ease of use, and ideal cooking applicati...
Why the Dalstrong 12" Night Shark Is the Best Brisket Knife for BBQ Enthusiasts
Looking for the best brisket knife? The Dalstrong® 12” Night Shark Slicing Knife delivers clean, competition-style cuts with pro-level sharpness an...
Pros and Cons of Natural Gas Grills vs. Propane Grills
Choosing between propane and natural gas? Discover the pros, cons, costs, and performance differences to find the best fuel for your grilling lifes...
Types of Grills
There are so many types of grills out there that choosing the right one can feel overwhelming. We’ve worked with every kind—charcoal, gas, pellet, ...
Fruit-Flavored BBQ Sauces You Need to Try: Sweet, Tangy, and Perfect for Grilling
Fruit BBQ sauces bring a bold, sweet twist to classic smokehouse flavor. From peach to pineapple and cherry to mango, these sauces add depth, brigh...