Barbecue & Grilling Hub
The Ultimate Guide to Seasoning Burgers for the Grill
Unlock the secret to juicy, flavorful burgers with the right seasoning techniques. From internal blends to bold rubs, this guide covers everything ...
Green Mountain Grill Recipes
We've spent years immersed in the world of BBQ, and we've seen firsthand how Green Mountain Grills (GMGs) have transformed backyard cooking. These ...
BBQ Burger Toppings You Haven’t Tried Yet
Tired of the same old ketchup and mustard? Discover 15 unforgettable burger toppings—like candied bacon, bacon jam, pimento cheese, and grilled pin...
How to Grill Fish
Grilling fish at home is a delightful way to enjoy a healthy, flavorful meal. The smoky aroma, the sizzle on the grill, and the tender, flaky textu...
What to Do With Charcoal Ashes After Your Cookout
Not sure what to do with the pile of ash after a backyard charcoal cookout? Learn how to safely dispose, store, and even reuse charcoal ash.
How to Grill Pork Tenderloin
There's something satisfying about firing up the grill and tackling a new recipe, especially when it involves a flavorful cut like pork tenderloin....
How to Grill Tri Tip
Tri-tip isn't the first cut most people think of when firing up the grill, but once they try it, it quickly becomes a favorite. We've seen this hap...
How to Grill Ribeye
Few grilling experiences compare to cooking a ribeye steak, and learning how to grill ribeye the right way makes all the difference. And there's a ...
Texas Pepper Jelly Apple Cherry Habanero Rib Candy: What It Is and How to Use It
Texas Pepper Jelly Apple Cherry Habanero Rib Candy adds sweet heat and glossy flavor to ribs, chicken, pork, and more. Learn what it is and the top...
What Is a Chipotle Rub and How Do You Use It?
Smoky, spicy, and seriously versatile—chipotle rubs are a must-have for BBQ lovers. Learn what they are, how to use them, and which ones to buy.
What Temperature to Cook Chicken on a Gas or Charcoal Grill
Grill chicken safely and deliciously on gas or charcoal grills with this complete temperature guide. Learn doneness levels, cut-by-cut tips, and ex...
What Temperature to Cook Hamburgers: A Complete Guide for Backyard Grillers
Bring serious flavor to your next cookout and impress your friends and family with our top BBQ sauces for hamburgers. From sweet and smoky to tangy...
Where to Buy a Primo Grill in Northwest Arkansas
Shopping for a Primo Grill in Northwest Arkansas? Find in-stock models, expert service, and full accessories at DDR BBQ Supply in Garfield.
Why a Fan Is Essential for Gravity-Fed Smokers
Gravity-fed smokers are built for consistency—but only if you use a fan. Learn why a digital fan controller like the BBQ Guru is key for clean burn...
How to Choose the Best BBQ Rubs Based on Flavor Profile
Find your perfect BBQ rub by flavor profile—sweet, spicy, peppery, citrusy, or savory. Discover top-rated rubs from DDR BBQ Supply for every cook.
The Ultimate Guide to Myron Mixon BBQ Rubs
Explore the full lineup of Myron Mixon BBQ rubs in this expert guide. Learn flavor profiles, pairing suggestions, and pro tips from the winningest ...
50 Creative Ways to Use BBQ Sauce
Explore 50 unique ways to use BBQ sauce, from meats and veggies to dips and cocktails. Get creative with your favorite bottles from DDR BBQ Supply.
What Is an SPG Rub? The All-Purpose BBQ Rub Every Pitmaster Needs
SPG rubs—Salt, Pepper, Garlic—are the original go-to BBQ seasoning. Learn why these simple blends remain essential for pitmasters and backyard cook...
The Ultimate Guide to the Best BBQ Rubs for Every Meat
Discover the best BBQ rubs for every meat—from brisket to seafood—with expert tips and top product picks from DDR BBQ Supply.
Alabama White Sauce: The Tangy BBQ Secret You’ve Been Missing
Alabama white sauce flips the BBQ script with its creamy, tangy flavor—perfect for smoked chicken, grilled pork, and more. Meet your new favorite s...
Wet vs Dry Ribs: Which BBQ Style Is Better?
Forget what you think you know about wet vs dry ribs—it’s not about moisture. Discover how preparation, seasoning, and regional style shape the fla...
What Makes Texas BBQ Truly Texan?
Texas BBQ is more than just a cooking style—it's a tradition shaped by wood smoke, bold beef, and pitmaster heritage. Discover what makes it unique...
The Ultimate Guide to Charcoal: How It's Made and Why It Matters
The charcoal you choose is more than just fuel—it’s the key to heat control, flavor, and BBQ performance. This guide covers everything from types a...
What Is Brisket? The Meat That Made Texas Famous
Brisket’s transformation from a tough cut to the crown jewel of barbecue is a story of patience, smoke, and pitmaster precision. Learn how to maste...
America’s Low and Slow Legacy: A History of BBQ
Barbecue is more than food—it’s a centuries-old American tradition rooted in Indigenous techniques and regional pride. Explore the full journey of ...
What Is Mop Sauce?
Unlock the moisture and flavor secret behind legendary BBQ—mop sauce. Learn what it is, how it works, regional recipes, pro tools, and how to use i...
What Makes a BBQ Rub the Best?
Wondering what makes a BBQ rub the best? This guide breaks down flavor, texture, protein pairing, and pro tips to help you choose the perfect seaso...
Your First Cook Starts Here: Why Seasoning Your Grill Is Essential
Whether you’ve got a brand-new gas grill or a classic charcoal setup, seasoning your grill is essential for long-term performance, flavor, and easi...
Reverse Searing a Steak on a Grill
Grilling a steak to perfection is no easy feat, but the reverse sear steak grill method delivers consistent, delicious results every time. This tec...
Rust Prevention for Grills: A Complete Maintenance Guide for BBQ Longevity
Nothing ruins a grill faster than rust. Learn the most effective ways to prevent corrosion and keep your gas, charcoal, or pellet grill performing ...
Grill Tuna Steak
Grill tuna steak the right way and you're in for a bold, satisfying meal that's easier to pull off than most people think. With a few simple ingred...
Why LC BBQ Rubs Should Be Your Go-To for Authentic Texas Flavor
LC BBQ rubs deliver bold, competition-level Texas BBQ flavor without overcomplicating the cook. Discover what sets them apart and how to use them l...
25 Creative Ways to Use Wagyu Tallow (Beyond BBQ)
Discover 25 unique and creative ways to use Wagyu beef tallow beyond the BBQ pit. From gourmet popcorn to homemade lip balm and flaky pie crusts, t...
Steak on a Pellet Grill
When it comes to cooking a steak that's tender, juicy, and packed with flavor, few methods compare to the pellet grill. A steak cooked on a pellet ...
Grill Temp for Steak
Grilling steak should be simple, but too often it's spoiled by guessing the right temperature. From years of hands-on experience and countless cook...
Welcome to America’s Flavor Trail: Regional BBQ You Need to Know
Explore the distinct flavors that define American BBQ—from Carolina vinegar sauces to Texas brisket. Discover regional styles, tips, and must-try t...
Why Use a Meat Resting Blanket For BBQ?
A meat resting blanket is the key to juicy, flavorful BBQ. Learn how it works, why it matters, and how long to rest your brisket the right way.
The Ultimate Guide to Primo Ceramic Grills
Everything you need to know about Primo Ceramic Grills—models, oval design, ceramic construction, and must-have accessories. Perfect for new buyers...
New to Grilling? Here’s How to Get Your Grill Ready for Its First Cook
New to grilling? Learn how to clean, season, and prep your new gas or charcoal grill before first use with this complete beginner's guide.
The Ultimate Guide to BBQ Meat Injections: Tips, Recipes, and Pro Techniques
Want juicier brisket and flavor-packed pork? Discover the power of meat injections with expert tips, injection recipes, tools, and pro competition ...
The Secret Ingredient in Serious BBQ: Why Bulk Worcestershire Sauce Belongs in Your Pitmaster Pantry
Discover why serious BBQ lovers and pitmasters buy Worcestershire sauce in bulk. From injections to marinades, learn how this secret ingredient boo...
Green Mountain Grill Comparison: TREK vs LEDGE vs PEAK
Green Mountain Grills TREK, LEDGE, and PEAK pellet smokers side-by-side for backyard and portable BBQ needs
Understanding Food Binders: The Unsung Heroes of Great Cooking
What Are Food Binders? A Complete Guide to Binding Agents in BBQ and Baking Whether you’re smoking a brisket, forming perfect burger patties, or b...
How to Grill Lamb Chops Like a Pro
Master the art of grilling lamb chops with this complete guide—timing, temps, seasoning, and pro tips for gas and charcoal grills.
Ceramic Grill Face-Off: Primo vs Kamado Joe vs Big Green Egg
Compare ceramic grill giants—Primo, Kamado Joe, and Big Green Egg—in this in-depth guide. See who wins on design, performance, features, and value.
How to Grill Shrimp Perfectly Every Time
Master the art of grilled shrimp with our complete guide. Learn how to season, grill, and serve shrimp with expert tips, timing charts, and flavor ...
Complete Guide to Smoke Tubes for Pellet Grills
Discover how smoke tubes can transform your pellet grill by adding rich, consistent smoke flavor. This guide covers everything from lighting tips t...
How to Grill Flank Steak Like a Pro
Discover the best way to grill flank steak with tips on timing, temperature, marinades, and slicing. Your go-to guide for juicy, flavorful results.
Which Primo Grill Size Is Right for You? A Detailed Breakdown of Junior, Large, and XL
Compare Primo grill sizes and find the perfect fit—Oval Junior, Large, or XL. Explore dimensions, capacity, use cases, and which grill works best f...
How to Grill Lobster Tails: The Ultimate Guide to Perfectly Grilled Lobster
Learn how to grill lobster tails like a pro with this step-by-step guide. We cover prep, timing, gas vs. charcoal tips, and recipes to help you ser...