The Barbecue! Bible: More Than 500 Great Grilling Recipes from Around the World - Paperback


Price:
Sale price$29.99

Why DDR BBQ Supply?

  • My Image 35+ Years of Smoking Experience
  • My Image Trusted by 10,000+ BBQ Enthusiasts
  • My Image Handpicked for Quality & Performance

by Steven Raichlen (Author)

From "America's master griller" (Esquire) and the author of Project Griddle comes the biggest, baddest, best salute to our passion for barbecue. ​

A 500-recipe celebration of sizzle and smoke, Steven Raichlen's award-winning The Barbecue! Bible unlocks the secrets of live-fire cooking with top dishes, the tastiest sauces, and insider techniques and tips.

It's got everything: how to grill the perfect T-bone. Succulent chicken from around the world: Jamaica, Senegal, Brazil, India, Thailand, Uruguay. A perfect meeting of fire and ice: Fire-Roasted Banana Splits. Includes

s, problem-solving tips, and comprehensive notes on equipment, ingredients, marinades, rubs--even a chapter on thirst-quenchers to serve while you're busy fanning the coals.

Author Biography

Steven Raichlen is the author of the New York Times bestselling Barbecue! Bible(R) cookbook series, which includes the new Brisket Chronicles;Project Fire;Barbecue Sauces, Rubs, and Marinades; Project Smoke; The Barbecue Bible; and How to Grill. Winners of 5 James Beard awards and 3 IACP awards, his books have been translated into 17 languages. His TV shows include the public television series Steven Raichlen's Project Fire, Project Smoke; Primal Grill; and Barbecue University; the French language series Le Maitre du Grill, and the Italian series Steven Raichlen Grills Italy. Raichlen has written for the New York Times, Esquire, and all the food magazines; and is the founder and dean of Barbecue University. In 2015, he was inducted into the Barbecue Hall of Fame. His website is www.barbecuebible.com.

Number of Pages: 556
Dimensions: 1.1 x 9.2 x 8 IN
Illustrated: Yes
Publication Date: May 28, 2008
Customer Stories
Rated 4.95 across 7,500+ verified reviews.

You May Also Like

Recently Viewed

Texas-Born. BBQ Bred.

With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.


Got Questions?

info@ddrbbqsupply.com
Or come visit our store in Garfield, AR.