Scott's Smoked Q Strawberry Velvet Strawberry Glaze & Dressing

Looking for a strawberry sauce that works just as well on dinner as it does on dessert? Scott's Smoked Q Strawberry Velvet delivers bright strawberry flavor, a smooth texture and a sweet, tangy finish that complements everything from pork tenderloin and grilled chicken to salads and cheesecake.

This versatile strawberry glaze and dressing brings glossy flavor to grilled meats, roasted vegetables, sandwiches and appetizers. Use it as a finishing glaze, salad dressing, dipping sauce, drizzle or marinade, then keep it handy for fruit, ice cream and other desserts.

• Bright Strawberry Flavor: Sweet fruit flavor with a tangy finish.
• Smooth, Glossy Texture: Creates an appealing finish on pork, chicken, ribs and roasted vegetables.
• Versatile Glaze and Dressing: Use it on savory dishes, salads, appetizers and desserts.
• Ready to Serve: Drizzle or dip straight from the bottle without additional preparation.
• Great for Entertaining: Serve over cream cheese, add to charcuterie boards or use as a dipping sauce.
• Sweet and Savory Pairings: Complements smoked pork, grilled chicken and seasoned vegetables.
• Dessert-Friendly: Delicious over vanilla ice cream, cheesecake, pound cake and fresh berries.
• Small-Batch Production: Made in small batches with no fillers and no MSG.

• Pork Tenderloin: Brush on during the final minutes of cooking for a glossy strawberry glaze.
• Pork Chops: Add a sweet, tangy finish to grilled or roasted chops.
• Pulled Pork: Drizzle over cooked pork or use as a sandwich sauce.
• BBQ Ribs: Finish with strawberry flavor and an attractive glaze.
• Ham: Use as a sweet and tangy finishing sauce.
• Chicken Wings: Toss cooked wings with sauce or serve it for dipping.
• Grilled Chicken: Brush on near the end of cooking or drizzle over sliced chicken.
• Salads: Use cold as a strawberry dressing.
• Cream Cheese: Spoon over a block of cream cheese and serve with crackers.
• Charcuterie Boards: Serve alongside cheeses and other board favorites.
• Roasted Vegetables: Add a glossy, sweet and tangy finish.
• Sandwiches and Wraps: Use as a flavorful spread or drizzle.
• Fresh Fruit: Drizzle over berries or a fruit platter.
• Desserts: Serve over vanilla ice cream, cheesecake or pound cake.

Strawberry Velvet is designed to do more than finish barbecue. Its bright fruit flavor and sweet, tangy character make it useful across an entire meal.

Brush it onto pork or chicken for a glossy glaze, serve it cold over salads or use it as a dipping sauce. For entertaining, drizzle it over cream cheese or add it to a charcuterie board. When dessert arrives, reach for the same bottle to finish vanilla ice cream, cheesecake or fresh berries.

That flexibility makes Strawberry Velvet a convenient choice for cooks who enjoy experimenting with fruit-forward flavor without needing a separate sauce for every dish.

Make a Glossy Strawberry BBQ Glaze

Brush Strawberry Velvet onto pork tenderloin, pork chops, ribs, chicken wings or grilled chicken during the final minutes of cooking. Watch the glaze closely to prevent scorching.

Dress Salads

Use Strawberry Velvet cold as a salad dressing. Start with a small amount, toss and add more until the salad is coated to your preference.

Create an Easy Cream Cheese Appetizer

Place cream cheese on a serving plate, spoon Strawberry Velvet over the top and serve with crackers. The sweet, tangy strawberry flavor pairs with the creamy texture for a simple appetizer.

Add It to a Charcuterie Board

Serve Strawberry Velvet in a small bowl alongside cheeses and other charcuterie board selections. Guests can add as much or as little as they prefer.

Finish Sandwiches and Wraps

Drizzle Strawberry Velvet onto pork or chicken sandwiches and wraps when you want a fruit-forward alternative to a conventional BBQ sauce.

Use It as a Marinade

Coat your preferred protein with Strawberry Velvet before cooking for sweet and tangy strawberry flavor. Reserve a separate, unused portion if you also plan to serve the sauce at the table.

Drizzle It Over Dessert

Pour Strawberry Velvet over vanilla ice cream, cheesecake, pound cake, fresh berries or other fruit for an easy dessert finish.

Strawberry Velvet pairs especially well with savory dry rubs. Season pork, chicken, ribs or vegetables before cooking, then apply the strawberry glaze near the end.

For a different flavor combination, mix a small amount with The Original for sweet garlic and strawberry flavor, or pair it with Carolina Gold for tangy mustard contrast. Taste as you go and adjust the proportions to your preference.

Build complementary flavor combinations with these sauces and seasonings available at DDR BBQ Supply.

• Scott's Smoked Q The Original: Combine sweet garlic flavor with smooth strawberry for a glaze on wings, pork, chicken, meatballs or burgers.
• Scott's Smoked Q Classic Dry Rub: Season pork, chicken, wings, ribs or roasted vegetables before cooking, then finish with Strawberry Velvet for a sweet, smoky and glossy glaze.
• Scott's Smoked Q Bangin' Berry: Enjoy strawberry flavor with added habanero heat and smoky chipotle when you want a spicier option.
• Scott's Smoked Q Peaches & Scream: Try a fruit-forward alternative featuring peach sweetness and intense pepper heat.
• Scott's Smoked Q Carolina Gold: Pair tangy mustard flavor with Strawberry Velvet for a sweet and tangy combination on pork, chicken, sandwiches or salads.
• Scott's Smoked Q Chesapeake Dry Rub: Combine sweet, smoky and savory seasoning with Strawberry Velvet on pork, chicken, wings, vegetables or cream cheese.
• Scott's Smoked Q Cocoa Coffee Magic Dry Rub: Build a dark, rich crust on pork, ribs, chicken or roasted vegetables, then finish with Strawberry Velvet for sweet and savory contrast.

• BBQ cooks looking for a fruit-forward glaze for pork, ribs and chicken
• Home cooks who want one sauce for savory dishes and desserts
• Salad lovers looking for a sweet and tangy strawberry dressing
• Hosts preparing cream cheese appetizers or charcuterie boards
• Families looking for an easy topping for fruit, cheesecake or ice cream
• Gift shoppers building a collection of specialty sauces and glazes

• Glaze near the end: Brush onto pork, ribs or chicken during the final minutes of cooking and monitor closely to prevent scorching.
• Season first: Apply Classic Dry Rub, Chesapeake Dry Rub or Cocoa Coffee Magic before cooking, then finish with Strawberry Velvet.
• Serve it cold: Use straight from the bottle as a salad dressing, dipping sauce or dessert drizzle.
• Keep marinades separate: Reserve an unused portion for serving rather than reusing sauce that has contacted raw meat.
• Make a quick appetizer: Pour over cream cheese and serve with crackers.
• Try a custom glaze: Mix with The Original for sweet garlic flavor or Carolina Gold for mustard tang.
• Finish dessert: Add a drizzle to vanilla ice cream, cheesecake, pound cake or fresh berries.