Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Add a delicate layer of naturally sweet smoke to your favorite grilled and smoked foods with premium apple wood chips. Apple wood is prized for its light, fruity aroma that enhances food without overpowering its natural flavors.
Napoleon Apple Wood Chips are naturally sourced hardwood chips that produce a mild smoke ideal for pork, poultry, seafood, vegetables, fruits, and cheese. Compatible with gas grills, charcoal grills, charcoal smokers, and electric smokers, these wood chips make it easy to create authentic wood-fired flavor at home.
Why You'll Love It- Naturally sourced, kiln-dried apple hardwood from the USA
- Produces a mild, sweet smoke flavor
- Excellent for pork, poultry, seafood, veal, fruits, vegetables, and cheese
- Compatible with gas grills, charcoal grills, charcoal smokers, and electric smokers
- Designed for use with smoker boxes, smoker tubes, and smoker trays
- Adds authentic wood-fired flavor without heavy sauces or marinades
- Pork chops and pork tenderloin
- Chicken and turkey
- Salmon and seafood
- Veal
- Fresh vegetables
- Fruit desserts
- Smoked cheeses
Perfect for grillers and smoking enthusiasts who prefer a lighter, sweeter smoke profile that enhances delicate foods while adding authentic hardwood flavor.
Pro Tips- Soak the wood chips for at least 30 minutes before use for longer-lasting smoke.
- Try soaking the chips in apple juice, cider, ale, wine, chardonnay, pinot noir, or pineapple juice for additional flavor.
- Keep the grill lid closed during smoking to maximize smoke absorption.
| Model | 67007 |
| Product | Apple Wood Chips |
| Wood Type | Apple Hardwood |
| Source | Naturally sourced in the USA |
| Smoke Flavor | Mild and sweet |
| Compatible With | Gas grills, charcoal grills, charcoal smokers, and electric smokers |
| Use With | Smoker tubes, smoker boxes, and smoker trays |
What foods pair best with apple wood chips?
Apple wood is ideal for pork, poultry, seafood, salmon, veal, vegetables, fruits, and cheese because its mild sweetness complements delicate flavors.
Should I soak the wood chips before using them?
Yes. Napoleon recommends soaking the chips for at least 30 minutes before use to produce longer-lasting smoke.
Can I soak the chips in liquids other than water?
Yes. Apple juice, cider, ale, wine, chardonnay, pinot noir, and pineapple juice can all be used to add subtle flavor during smoking.
Can these wood chips be used on gas grills?
Yes. They are designed for use with smoker boxes, smoker tubes, or smoker trays on gas grills and are also compatible with charcoal grills, charcoal smokers, and electric smokers.
What type of smoke flavor does apple wood produce?
Apple wood creates a mild, sweet smoke that enhances food without overpowering its natural flavor, making it one of the most versatile smoking woods available.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.