Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Bring authentic hardwood smoke flavor to your favorite barbecue recipes with premium hickory wood chips. Known for producing a rich, bold smoke, hickory is a classic choice for pork, beef, bacon, and other hearty cuts of meat.
Napoleon Hickory Wood Chips are naturally sourced hardwood chips that add deep southern-style barbecue flavor to gas grills, charcoal grills, charcoal smokers, and electric smokers. Simply soak the chips before use and enjoy rich wood-fired flavor without relying on heavy sauces or marinades.
Why You'll Love It- Naturally sourced USA hickory hardwood
- Produces bold, traditional barbecue smoke flavor
- Excellent for pork, bacon, beef, and other hearty meats
- Compatible with gas grills, charcoal grills, charcoal smokers, and electric smokers
- Works with smoker tubes, smoker boxes, and smoker trays
- Adds authentic wood-fired flavor without extra sauces
- Pork shoulder
- Pork ribs
- Bacon
- Brisket
- Steaks
- Beef roasts
- Pork chops
Perfect for backyard pitmasters and grill enthusiasts looking to add classic hickory smoke flavor to meats using virtually any type of grill or smoker.
Pro Tips- Soak the wood chips in water for at least 30 minutes before use.
- For unique flavor profiles, try soaking the chips in beer, bourbon, apple juice, pineapple juice, ginger ale, cola, or red wine.
- Keep your grill lid closed during smoking for the best flavor absorption.
| Model | 67003 |
| Product | Hickory Wood Chips |
| Wood Type | Hickory Hardwood |
| Source | Naturally sourced in the USA |
| Compatible With | Gas grills, charcoal grills, charcoal smokers, and electric smokers |
| Use With | Smoker tubes, smoker boxes, and smoker trays |
What foods pair best with hickory wood chips?
Hickory is especially well suited for pork, bacon, brisket, beef, pork chops, ribs, and other rich cuts of meat that benefit from bold smoke flavor.
Should I soak the wood chips before using them?
Yes. Napoleon recommends soaking the chips in water for at least 30 minutes before smoking for longer-lasting smoke production.
Can I soak the chips in something other than water?
Yes. Beer, bourbon, apple juice, pineapple juice, ginger ale, cola, and red wine can all be used to add subtle layers of flavor.
Can these be used on gas grills?
Yes. They are designed for use with smoker boxes, smoker tubes, or smoker trays on gas grills and are also compatible with charcoal grills, charcoal smokers, and electric smokers.
What type of smoke flavor does hickory produce?
Hickory creates a bold, robust smoke that is traditionally associated with classic southern-style barbecue.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.