Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Adding sweet heat to your favorite recipes has never been easier. Brushfire Farms Brushfire Glaze delivers the bold, smoky flavor of Original Chile Pequin peppers in a smooth, pourable glaze that's ready to use straight from the bottle.
Whether you're glazing grilled meats, creating flavorful marinades, preparing sushi, or mixing a spicy margarita, this versatile glaze brings balanced sweetness and smoky pepper heat to countless recipes with minimal effort.
Why You'll Love It- Easy to use: Smooth consistency pours directly from the bottle.
- Sweet and smoky heat: Original Chile Pequin flavor enhances a wide variety of dishes.
- Perfect for marinades: Mix with soy sauce, citrus juice, and olive oil for incredible grilled meats.
- Excellent beyond barbecue: Great for sushi, seafood, cocktails, and appetizers.
- Versatile enough for everyday cooking and entertaining.
- Shish Kabobs
- Chicken
- Pork
- Steak
- Grilled Seafood
- Salmon
- Tuna
- Sushi
- Vegetables
- Spicy Margaritas
| Product Type | Sweet Heat Glaze |
| Flavor Profile | Sweet, smoky, tangy, and mildly spicy |
| Primary Pepper | Chile Pequin |
| Heat Level | Mild to Medium |
| Application | Ready to Pour |
Brushfire Glaze makes it easy to add sweet, smoky pepper flavor without additional preparation. Simply brush it over grilled meats, drizzle it onto seafood, or incorporate it into marinades for rich, balanced flavor.
Its smooth consistency makes it equally useful as a finishing glaze, dipping sauce, or creative cocktail ingredient.
From the Grill to the Cocktail GlassCreate a simple shish kabob marinade by combining equal parts Brushfire Glaze, soy sauce, citrus juice, and olive oil. Sushi lovers can mix equal parts glaze and soy sauce before marinating fresh salmon or tuna for a flavorful finishing touch.
For something unexpected, add a splash to your favorite spicy margarita to create a cocktail with balanced sweetness and smoky pepper character.
Who's This For?- Grilling enthusiasts looking for an easy finishing glaze.
- Home cooks creating flavorful marinades and sauces.
- Sushi lovers experimenting with salmon and tuna preparations.
- Cocktail enthusiasts crafting unique spicy margaritas.
- Mix equal parts glaze, soy sauce, citrus juice, and olive oil for a flavorful shish kabob marinade.
- Brush onto grilled meats during the final minutes of cooking.
- Combine with soy sauce to marinate salmon or tuna for sushi-inspired dishes.
- Drizzle over grilled vegetables for sweet and smoky flavor.
- Add a splash to spicy margaritas for a unique cocktail twist.
What is Brushfire Farms Brushfire Glaze best used for?
It's perfect for glazing grilled meats, creating marinades, enhancing seafood, preparing sushi-inspired recipes, and even mixing into cocktails.
Can I use it as a marinade?
Yes. Combine equal parts Brushfire Glaze, soy sauce, citrus juice, and olive oil for a flavorful marinade that's ideal for shish kabobs and grilled meats.
Is it good with seafood?
Absolutely. It pairs especially well with grilled seafood, salmon, tuna, and sushi-inspired dishes.
Can I use it in cocktails?
Yes. A splash of Brushfire Glaze adds sweet heat and smoky flavor to spicy margaritas and other creative cocktails.
How spicy is Brushfire Glaze?
It offers a balanced mild-to-medium heat with sweet, smoky Chile Pequin flavor that complements rather than overwhelms your food.
Ingredients
Please refer to the product packaging for the complete and current ingredient statement.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.