Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
Creating authentic wood-fired flavor is only part of the equation. Maintaining consistent temperatures across the entire cooking chamber is what separates good results from exceptional ones. The WPPO 48" Professional Lava Digital Controlled Wood-Fired Oven with Convection Fan combines traditional wood-fired craftsmanship with modern digital controls to help deliver exceptional consistency for pizzas, roasted meats, artisan bread, vegetables, and more.
Built as part of WPPO's Pro-Series Lava Line, this premium outdoor oven features a polished volcanic stone cooking surface, durable 304 stainless steel construction, thermal guard insulation, thick fire blanket insulation, and an integrated convection fan that circulates heat throughout the oven. Finished with a striking mosaic exterior and supplied with a black stand, it is designed to become the centerpiece of any outdoor kitchen while delivering professional-level performance.
Why You'll Love It- Advanced digital controls: Combines traditional wood-fired cooking with modern temperature management.
- Integrated convection fan: Circulates heat throughout the cooking chamber for more even cooking.
- Designed to help maintain a healthy fire: The convection fan assists with heat circulation and flame management.
- Premium volcanic stone cooking surface: Cut and polished lava stone provides an authentic cooking surface for wood-fired cuisine.
- Exceptional construction: Built with refractory cement, 304 stainless steel, thick steel inner shell, lava rock aggregate, and premium insulation.
- Thermal guard insulation: Helps improve heat retention and cooking efficiency.
- Thick fire blanket insulation: Designed to support temperature stability during long cooking sessions.
- Beautiful mosaic exterior: Creates an eye-catching focal point for luxury outdoor kitchens.
- Includes black stand: Ready for installation as a freestanding outdoor cooking station.
- Authentic wood-fired pizza
- Artisan bread baking
- Roasting meats and poultry
- Seafood
- Roasted vegetables
- Outdoor kitchens
- Luxury backyard entertaining
- Commercial-style outdoor cooking
| Product Type | Professional digital-controlled wood-fired oven |
| Series | WPPO Pro-Series Lava Line |
| Fuel Type | Wood-fired |
| Cooking Surface | Cut and polished volcanic stone (Lava) |
| Heat Management | Digital controls with integrated convection fan |
| Outer Dimensions | 48"W x 48"L x 62"H |
| Construction | 304 stainless steel, refractory cement, thick steel inner shell, lava rock aggregate, mosaic exterior |
| Insulation | Thermal guard insulation with thick fire blanket |
| Stand Included | Yes, black stand |
The Pro-Series Lava Line brings together the timeless cooking experience of a wood-fired oven with modern digital controls for improved consistency. Rather than relying solely on natural airflow, the integrated convection fan circulates heat throughout the oven, helping reduce hot and cool spots while supporting more uniform cooking.
The fan also assists with maintaining a healthy fire by helping circulate heat and encouraging consistent combustion during extended cooking sessions.
Premium Lava Stone Cooking SurfaceAt the heart of the oven is a cut and polished volcanic stone cooking floor that provides an authentic surface for baking pizzas, artisan breads, and roasting a wide variety of foods. Combined with premium refractory materials and heavy-duty insulation, the oven is engineered to retain heat efficiently throughout long cooking sessions.
The thick steel inner shell, refractory cement, lava rock aggregate, and 304 stainless steel construction work together to create a durable cooking system designed for years of outdoor use.
Beautiful Enough to Become the CenterpieceThe stunning mosaic exterior transforms this oven into more than just a cooking appliance. Its distinctive appearance creates a focal point that complements luxury patios, outdoor kitchens, and entertaining spaces.
Whether you're hosting pizza parties, holiday gatherings, or family dinners, the Pro-Series Lava Line delivers both impressive performance and striking visual appeal.
Built for Serious Outdoor CookingThe generous 48-inch footprint provides the capacity needed for preparing multiple dishes while maintaining the versatility that wood-fired cooking is known for. From handcrafted pizzas to roasted meats, vegetables, seafood, and artisan breads, this oven is designed for cooks who appreciate authentic flavor combined with modern control.
Its included black stand creates a complete freestanding cooking station that integrates beautifully into a premium outdoor living space.
Who's This For?- Outdoor kitchen enthusiasts building a premium backyard cooking space.
- Passionate home chefs seeking professional-quality wood-fired performance.
- Frequent entertainers who enjoy cooking for family and guests.
- Pizza enthusiasts looking for advanced heat control and authentic wood-fired flavor.
- Allow the oven to preheat fully before cooking for optimal heat retention.
- Use quality seasoned hardwoods recommended by WPPO for consistent performance.
- Monitor cooking temperatures using the digital controls while managing the fire according to WPPO's operating instructions.
- Keep the cooking surface clean by removing ash between cooking sessions with appropriate WPPO maintenance tools.
- Complete your setup with WPPO pizza peels, turning peels, oven brushes, ash shovels, coal rakes, wood pliers, pizza cutters, and oven covers.
What makes the WPPO Pro-Series Lava Line different?
The Pro-Series Lava Line combines traditional wood-fired cooking with digital controls and an integrated convection fan to help deliver more consistent heat distribution throughout the oven.
How does the convection fan improve cooking?
The convection fan circulates heat throughout the cooking chamber, helping promote more even cooking while assisting with maintaining a healthy fire during operation.
What is the cooking surface made from?
The cooking floor is made from cut and polished volcanic stone, also identified as lava.
What materials are used to build the oven?
The oven features refractory cement, 304 stainless steel, a thick steel inner shell, lava rock aggregate, thermal guard insulation, thick fire blanket insulation, and a mosaic exterior finish.
What are the exterior dimensions?
The oven measures approximately 48 inches wide by 48 inches deep by 62 inches high.
Does the oven include a stand?
Yes. The WPPO 48" Professional Lava Digital Controlled Wood-Fired Oven includes a black stand.
What types of food can I cook?
The oven is suitable for wood-fired pizza, artisan bread, roasted meats, vegetables, seafood, baked dishes, and many other wood-fired recipes.
Does the oven use gas or wood?
This model is designed as a wood-fired oven.
Is this oven suitable for outdoor kitchens?
Yes. Its premium construction, large cooking capacity, and striking mosaic finish make it an excellent centerpiece for luxury outdoor kitchens and entertaining spaces.
How should I install the oven?
Always follow WPPO's installation, clearance, ventilation, and operating instructions. Proper installation is essential for safe operation and long-term performance.
You May Also Like
Recently Viewed
Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.