GrillBlazer Su-VGun Fire Starting Torch
Sale price$159.99
Regular price$249.99
Wood Pellet Storage Bin
Sale price$39.99
Napoleon Drip Pan Liner 3 Pack for Prestige 500V Models (62070)
Sale price$24.99
Old Country BBQ Pits Vertical Smokehouse Cover - Heavy Duty
Sale price$49.99
Regular price$99.99
Triple Pour 8 oz Measuring Glass with Lid
Sale price$12.99
Leather Knife Roll
Sale priceFrom $99.00
Black Mamba 3XL Black Food Prep Gloves – 100 Count
Sale price$29.99
ThermoPro A100 Grill Lights for Outdoor Grill with 10 LEDs
Sale price$29.99
Butcher BBQ Barbecue Grill Cooking Mats (Set of 2)
Sale price$12.99
Napoleon 4" Mini Cast Iron Pan for Sauces, Sides & Desserts (56054)
Sale price$10.99
Napoleon 2L Cast Iron Sauce Pan with Lid (56051)
Sale price$43.99
Spiral Grid Grill Cleaning Brush
Sale price$19.99
Napoleon Caster Plug P500 series N510-0006
Sale price$5.00
Chef Master Griddle Scraper (90276)
Sale price$11.99
Butcher BBQ 4" Stainless Steel Poultry Shears
Sale price$14.99
FireBoard Spark Instant Read Waterproof Meat Thermometer
Sale price$149.00
Stainless Steel 20" Pigtail Meat Flipper with Wooden Handle
Sale price$14.99
Butcher BBQ Professional Grade Butcher’s Twine
Sale price$7.99
recteq Grate Grippers
Sale price$19.99
Drip EZ BBQ Grill Mitts
Sale price$29.99
Multipurpose Shaker with Lid
Sale price$5.99
ThermoPro TempSpike Pro Wireless Meat Thermometer (1 Probe)
Sale price$59.99
Regular price$99.99
Frequently Asked Questions
A reliable leave-in probe thermometer is the single best upgrade, because controlling temperature is the whole game in smoking. After that, insulated gloves for handling hot grates and big cuts, a water pan for moisture and steadier heat, and a good supply of wood chunks will take you most of the way. These few items turn guesswork into repeatable results.
A water pan acts as a heat sink that smooths out temperature swings and adds humidity to the chamber, which helps big cuts like pork shoulder and brisket stay moist through a long cook. It also catches drippings so they do not scorch on the firebox. Keep it topped up during the cook and you will notice steadier temps and a better bark.
Cooking directly over the fire is grilling, with intense heat right under the food. A heat deflector, or plate setter, blocks that direct heat so the chamber cooks with gentle indirect heat, which is exactly what ribs and pork shoulders need to render slowly without burning. Adding a deflector is what turns a kamado or kettle into a true smoker.
Thermometers, gloves, chips, chunks, and most cleaning tools are universal and work across any smoker. Water pans, deflector stones, and replacement racks are often sized to a particular cooker, so confirm the fit against your model before buying. Send the rest of your setup through that same filter and you will avoid the most common return. For thermometers that fit in your smoker it is important to know your port size before buying a replacement.
Not the core ones. Even an occasional smoker benefits from an accurate thermometer and a pair of good gloves, since those are the difference between a dry cook and a great one regardless of how often you fire up. You can skip the specialty extras and add them later if smoking becomes a more regular habit.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.
