Fatworks American & Japanese Wagyu Tallow

Why Choose Fatworks Wagyu Tallow?

Fatworks is dedicated to producing the highest quality traditional cooking fats, and their Wagyu tallow is a standout favorite among pitmasters and chefs. Sourced from premium American Wagyu and authentic Japanese A5 Wagyu beef, these tallows deliver rich flavor and exceptional cooking performance. With a high smoke point and clean rendering process, Fatworks tallow is ideal for grilling, smoking, frying, and sautéing.

American Wagyu Tallow

Fatworks American Wagyu Tallow is crafted from responsibly raised American Wagyu cattle, known for their incredible marbling and depth of flavor. This tallow adds savory richness to everything from seared steaks to roasted vegetables, while providing a steady cooking fat that holds up to high heat. It’s a favorite for backyard cooks who want restaurant-quality results in their own kitchens and on their grills.

Japanese A5 Wagyu Tallow

For the ultimate in luxury and flavor, Fatworks Japanese A5 Wagyu Tallow is in a class of its own. Made from the most highly marbled beef in the world, this tallow offers a delicate, buttery richness that enhances any dish. Use it for finishing steaks, basting meats, or even elevating simple dishes like potatoes and eggs. Japanese A5 Wagyu Tallow is a true indulgence for cooks who want to experience the pinnacle of flavor.