Barbecue & Grilling Hub
Picking Between Charcoal Grills vs Gas Grills: Which One Is Right for Your BBQ?
Choosing between a gas vs charcoal grill for beginners can feel overwhelming, but the right choice comes down to flavor, convenience, and how hands...
Ceramic Grill Face-Off: Primo vs Kamado Joe vs Big Green Egg
Compare ceramic grill giants—Primo, Kamado Joe, and Big Green Egg—in this in-depth guide. See who wins on design, performance, features, and value.
Why You Should Ditch the Wire Grill Brush
That old wire grill brush might be doing more harm than good. From hidden bristles in food to real ER visits, it’s time to rethink how you clean yo...
The 6 Best Green Mountain Grill Accessories for Smarter Cooking
Enhance your Prime 2.0 grilling experience with these top Green Mountain Grills accessories designed for performance, efficiency, and versatility. ...
What You Need to Think About When Starting a Food Truck Business
Starting a food truck business is an exciting adventure for chefs and food lovers alike. But success on the road takes more than great recipes—it d...
BBQ Store Near Me: The Complete Buyer’s Guide
Your all-in-one guide to finding the best BBQ store near you. Explore rubs, sauces, smokers, grills, and must-have accessories for every pitmaster.
Top 15 Grilling Gifts Under $50
Finding the perfect BBQ gift doesn’t have to be expensive. At DDR BBQ Supply, we’ve handpicked 15 practical, high-quality grilling gifts under $50....
Are Patio Heaters Worth It?
Patio heaters are absolutely worth it—especially efficient, low-maintenance models like the Phantom Freestanding Electric Infrared Heater. See how ...
Top 10 Uses for Bear & Burton’s Fireshire: The All-American Upgrade to Worcestershire Sauce
Bear & Burton’s Fireshire brings savory umami and gentle heat that holds up to smoke and fire. From burger blends and steak bastes to brisket i...
How to Make Award-Winning Pinto Beans with SuckleBusters Seasoning
Turn humble pinto beans into a standout BBQ side with this award-winning recipe using SuckleBusters Pinto Bean Seasoning. Packed with bold Texas fl...
What Is a Turkey Brining Bag? What You Need for Juicy Holiday Turkey
Wondering what a turkey brining bag is? Learn how these oversized, food-safe bags make brining easier, safer, and more effective for juicy holiday ...
How to Pick the Right Brisket Slicing Knife
Not sure which brisket knife is right for you? Learn how to pick the right brisket slicing knife and the differences between a traditional brisket ...
What Is Mop Sauce?
Unlock the moisture and flavor secret behind legendary BBQ—mop sauce. Learn what it is, how it works, regional recipes, pro tools, and how to use i...
How to Use Meat Church Turkey Brine For Moist, Flavor-Packed Holiday Turkey
Learn how to use Meat Church Turkey Brine Bird Baptism for juicy, flavorful turkey. Includes mixing ratios, brine times, cooking tips, rub pairings...
Where to Buy Turkey Brine Near Northwest Arkansas: Local Pitmaster’s Guide
Looking for “turkey brine near me”? DDR BBQ Supply carries the entire Meat Church line including Bird Baptism, plus Kosmos Q brines, injections, ch...
The Ultimate Guide to U.S. Food Holidays: BBQ & Grilling Dates You Don’t Want to Miss
Explore all the U.S. food holidays that matter to BBQ lovers. From National Brisket Day to Hot Dog Month, this guide helps you grill with purpose a...
Top 10 Store-Bought BBQ Rib Rubs
Discover the Top 10 Store-Bought BBQ Rib Rubs that deliver competition-level flavor every time. From sweet to smoky, these rib rubs are trusted by ...
The Complete Guide to Crispy, Evenly Smoked Bacon Using Bacon Racks
Find the best bacon rack for your smoker. Learn how to get crispy, evenly smoked bacon using the Mr. Bar-B-Q Premium Grill Rack. Discover why raise...
Best Flat Top Grill
Flat top grills have become one of the most versatile tools for outdoor cooking, and it's no surprise that more people are searching for the best f...
Best Charcoal Grill
Charcoal grilling is all about flavor, control, and choosing the right setup for the way you like to cook. The best charcoal grill should fit your ...
Best Smoker Grill
Choosing the best smoker grill can feel overwhelming, especially with so many options promising flavor, convenience, and durability. We know that w...
Best Grills
Backyard cooking is more exciting when the right grill is at the center of it all, which is why finding the best grills matters. We've seen how the...
Best Gas Grill
Shopping for the best gas grill can feel overwhelming when there are so many choices, from massive built-in models to compact grills designed for s...
What are the Best Black Food Prep Gloves for Barbecue?
Black Mamba XXL Black Food Gloves deliver unmatched strength and grip for serious cooks, BBQ pros, and chefs. Made from patented NITREX® nitrile an...
The Best Molasses Cookie Mix
Discover the best molasses cookie mix from Old School Brand, available at DDR BBQ Supply. Rich flavor, chewy texture, and homemade taste in every b...
The Complete Guide to Meat Church Blanco Seasoning: Flavor, Pairings & Pro Tips
Learn everything about Meat Church Blanco Seasoning—an SPG blend with buttery flavor. Discover pairings, pro tips, comparisons, and recipes in this...
Smoked Pork Belly: The Ultimate Guide to Crispy, Juicy Perfection
Smoked pork belly is rich, crispy, and juicy. Learn how to smoke pork belly, make pork belly burnt ends, and master temps, times, rubs, and glazes.
How to Tenderize Steak: Pitmaster-Approved Methods for Juicy Results
Learn how to tenderize steak using marinades, enzymes, salt, and grilling tips. This complete guide explains every method for making tough cuts jui...
When Should You Wrap Spareribs? A Practical Guide
When should you wrap spareribs? The answer depends on your cooking style, target texture, and flavor goals. Wrapping ribs in foil or butcher paper ...
Baby Back vs. Spare Ribs: Everything You Need to Know Before Your Next BBQ
Breaking down the differences between baby back vs. spare ribs helps you choose the right cut for your next BBQ. Baby backs are leaner, smaller, an...
The Complete Guide: How to Reheat Brisket and Keep It Juicy
The best way to reheat brisket is a question every BBQ lover asks after smoking a big cut of meat, and getting it right makes all the difference be...
What Temp to Grill Pork Chops for Juicy, Flavorful Results
What temp to grill pork chops is one of the most common questions backyard cooks ask, and getting it right makes the difference between dry, chewy ...
How to Use Kosmos Dirty Bird Rub on Chicken, Ribs, and More
How to Use Kosmos Dirty Bird Rub on Chicken is a question every pitmaster asks, and for good reason. This competition classic delivers savory, smok...
How Long to Grill Portobello Mushrooms
Grilling portobello mushrooms is quick, simple, and packed with flavor. In this guide, we cover exactly how long to grill portobello mushrooms, the...
Regular vs. Reverse Seared Steak: Which Method Wins?
Regular vs. reverse seared steak—what’s the difference? This guide compares both methods, covering pros, cons, flavor, texture, and when to use eac...
Where to Buy Meat Church Rubs Near Northwest Arkansas: Your Local Guide
Searching “meat church rubs near me” in Northwest Arkansas? DDR BBQ Supply is your local source for Meat Church’s most popular rubs, including Hone...
25 Creative Ways to Make Your Hamburgers More Interesting
Looking to make your burgers stand out? From unique toppings and upgraded patties to bold bun swaps and gourmet sauces, here are 25 creative ways t...
20 Crazy BBQ Food Ideas You Have to Try
Think you’ve seen it all on the grill? These 20 wild BBQ recipes—like smoked mac & cheese brisket, bacon-wrapped Oreos, and pulled pork pancake...
Master the 3-2-1 Rib Method for Fall-Off-the-Bone Pork Ribs
Master the 3-2-1 Rib Method and make tender, fall-off-the-bone pork ribs every time. This step-by-step guide shows you how to smoke, wrap, and sauc...
The Ultimate Guide to Pulled Pork
Pulled pork is BBQ’s most reliable crowd-pleaser—rich, smoky, and easy to master when you understand cuts, prep, steady heat, and time. This DDR BB...
Why Should I Let My Brisket Rest? The Crucial Step You Can’t Skip
Why should I let my brisket rest? Because slicing too soon is the fastest way to turn tender, juicy BBQ into dry disappointment. Resting gives the ...
The Ultimate Guide to Kosmos BBQ Rubs: Which Blend Fits Your Meat?
The ultimate guide to Kosmos BBQ rubs shows why these competition-winning seasonings stand above the rest. Designed by a world championship pitmast...
Funny BBQ Signs for Grillers Who Love to Laugh
Add humor and personality to your grill zone with these hilarious BBQ signs. From beer-timer gags to bold smoker warnings, these signs are perfect ...
Ultimate Meat Temperature Guide: Safe & Delicious Results Every Time
Discover the ultimate meat temperature guide for steak, pork, chicken, seafood, lamb, and BBQ cuts. Learn safe USDA minimums, doneness levels, BBQ ...
Top 50 BBQ Party Ideas to Host the Ultimate Backyard Bash
Discover 50 creative BBQ party ideas with themes, menus, drinks, gear tips, and hosting inspiration. From luau nights to brisket bashes, this guide...
Worcestershire Sauce: The Umami Secret Behind BBQ, Marinades, and More
Worcestershire sauce isn’t just a steak topper—it’s a BBQ powerhouse. From brisket injections to rib glazes and burger blends, its umami-packed pun...
Best Wood Pellets for BBQ: Flavor Pairing, Storage, and FAQs
Everything You Need to Know About BBQ Pellet Flavors and How to Store Them Right Pellet grills are powered by more than just electricity—they run...
How Much Electricity Does a Pellet Grill Use? A Guide for Backyard Cooks
Pellet grills run on wood pellets for heat but use electricity to power the auger, fan, igniter, and controller. The good news? They’re incredibly ...
Live Fire Cooking 101: How to Harness Flames for Unforgettable Flavor
Cooking over live fire is more than grilling—it’s a primal art that connects us to tradition while unlocking smoky, unforgettable flavors. From emb...
Pulled Pork Reimagined: 25 Ways to Serve It Beyond the Bun
Pulled pork isn’t just for sandwiches—it’s one of the most versatile proteins in BBQ. From Carolina vinegar-style and Kansas City sweet to Cuban le...