Barbecue & Grilling Hub
The Ultimate SuckleBusters BBQ Rub Guide
Discover every SuckleBusters BBQ rub we carry at DDR BBQ Supply. From sweet rib rubs to Texas brisket seasonings, this guide breaks down flavor pro...
The Ultimate SuckleBusters Chili and Bean Kit Guide
SuckleBusters chili and bean kits make it easy to cook real Texas-style flavor at home. This guide explains every chili mix and pinto bean seasonin...
The Ultimate SuckleBusters Sauce and Glaze Guide
Discover every SuckleBusters BBQ rub we carry at DDR BBQ Supply. From sweet rib rubs to Texas brisket seasonings, this guide breaks down flavor pro...
The Complete SuckleBusters BBQ Flavor Guide
SuckleBusters offers a full lineup of Texas-style rubs, sauces, chili kits, marinades, and seasonings. This master guide links to five in-depth Suc...
Texas Pecan BBQ Rub: What It’s Best On & Why People Love It
Texas Pecan BBQ Rub delivers a sweet, nutty, rich Texas flavor that’s perfect for ribs, pork butt, chicken, and even smoked nuts. This guide breaks...
The Ultimate SuckleBusters Specialty Seasoning Guide
SuckleBusters specialty seasonings bring real Texas flavor to tacos, fajitas, steaks, chicken, seafood, and more. This guide covers every seasoning...
Should You Season Turkey the Night Before or the Day Of?
Should you season your turkey the night before or the day of? Learn the timing that produces the most flavorful, juicy turkey using Double Dun Ranc...
Common Mistakes When Using a Turkey Rub (and How to Avoid Them)
Avoid the most common turkey rub mistakes with expert tips from DDR BBQ Supply. Learn how to season evenly, use the right binder, and let your bird...
Do I Need a Fan to Run a Gravity-Fed Smoker?
Yes — you need a fan to run a gravity-fed smoker properly. Learn how fans like the FireBoard controller regulate airflow, stabilize temperature, an...
5 Incredible Ways to Use Meat Church Voodoo Seasoning
Discover new ways to use Meat Church Voodoo Seasoning beyond chicken wings. From ribs to shrimp, burgers, and veggies, explore the full range of sw...
How Long Should You Let Turkey Rub Sit Before Cooking?
Wondering how long to let your turkey rub sit before cooking? Learn the ideal resting time for deeper flavor, crispy skin, and juicy meat — straigh...
Should You Put Butter or Oil on Turkey Before the Rub?
Should you use butter or oil before seasoning your turkey? Learn why the right binder makes all the difference for flavor, crispiness, and color — ...
The Ultimate Guide to Turkey Rubs
Master dry rub turkey: use Double Dun Ranch BBQ Turkey Rub, a garlic butter binder, clean smoke, and precise temps for crispy skin and juicy meat.
What Makes a Knife the Best for Slicing Brisket?
The secret to perfect brisket slices? The right knife. Learn what makes the best brisket knife and why the Dalstrong Night Shark 12” leads the pack.
What Does Meat Church Voodoo Taste Like?
Discover the flavor that defines sweet Cajun BBQ heat. Learn what Meat Church Voodoo Seasoning tastes like, what to pair it with, and how to use it...
The Best Lemon Pepper Seasonings You Can Actually Buy Today
Find the top store bought lemon pepper seasoning for wings, seafood, and everyday cooking. We compare SuckleBusters, Kosmos Q, and Meat Church with...
Beyond Cornbread: Creative Ways to Use Cornbread Mix
Discover seven creative ways to use cornbread mix—from pancakes and cobblers to fritters and casseroles—using Old School Brand mixes from DDR BBQ S...
The BBQ Stall Explained: Why Meat Stops Rising in Temp (and How to Beat It)
When your brisket hits 160°F and refuses to climb, that’s the BBQ stall — caused by evaporative cooling. Learn what’s happening inside the meat and...
Gluten-Free Cornbread That Actually Tastes Great
Gluten-free cornbread can be soft, rich, and flavorful—if you use stone-ground mixes like Old School Brand’s Cornbread and Jalapeño Cornbread Mixes...
What’s the Best Cornbread Mix? (A Guide to Choosing the Right Mix)
Find out which cornbread mix is best for you—sweet, savory, or spicy—and see how Old School Brand mixes from DDR BBQ Supply deliver true Southern f...
Spice It Up: Making Jalapeño Cheddar Cornbread (and Other Variations)
Turn any cornbread mix into jalapeño cheddar cornbread with the right jalapeños, cheese, and moisture control—plus easy sweet-heat variations and s...
How to Make Jiffy Cornbread Mix Taste Homemade
Make Jiffy cornbread taste homemade with simple dairy swaps, extra fat, and better technique—or skip the fixes and use our stone-ground Old School ...
Sweet vs. Savory Cornbread: The Southern “Sugar in Cornbread” Debate
Discover the Southern “sugar in cornbread” debate—why some cooks swear by savory and others prefer sweet—and find the Old School Brand mix that fit...
How to Make Boxed Cornbread Mix Better (Moist & Flavorful)
Upgrade any boxed cornbread mix with a simple base formula—swap in buttermilk, add sour cream, an extra yolk, and melted butter—plus moisture and f...
Why the Dalstrong 12" Night Shark Is the Best Brisket Knife for BBQ Enthusiasts
Looking for the best brisket knife? The Dalstrong® 12” Night Shark Slicing Knife delivers clean, competition-style cuts with pro-level sharpness an...
Best Pellet Grill
Pellet grills have become the go-to choice for anyone who wants incredible flavor without constant tending. They blend the ease of gas cooking with...
Best Portable Grills
A good portable grill gives you the freedom to cook wherever life takes you, from tailgates to campsites to small patios. Finding the best portable...
Best Built-in Grills
Creating an outdoor kitchen is one of the most rewarding upgrades for any home, and the centerpiece is always the grill. Choosing the best built-in...
Best Grill for the Money
Shopping for the best grill for the money can feel overwhelming with so many choices, prices, and features out there. Some promise premium performa...
Best Tailgate Grill
If you love tailgating (and we do), you know the grill is the heart of the party. We've spent years helping customers find their perfect BBQ setup,...
What is a Gravity Fed Smoker?
What is a gravity fed smoker? Discover the power of gravity fed smokers—charcoal-fueled, precision-controlled cookers built for long, hassle-free B...
The Complete Guide on How to Grill Kabobs and Use Skewers
Learn how to grill kabobs perfectly every time—gas or charcoal. From temps and timing to chicken skewers and shish kabobs, this guide covers it all.
Are Turkey Brining Bags Reusable? What You Should Know About Food Safety
Thinking of reusing your turkey brining bag? Learn why that’s risky, what food safety experts say, and safe alternatives every pitmaster should know.
Do You Really Need a Turkey Brining Bag? Pros and Cons Explained
Are turkey brining bags really worth it? Learn the pros, cons, and tips for using one — plus when it’s better to skip it altogether.
Troubleshooting Turkey Brining Bags: Leaks, Overflows, and Spills Solved
Leaks, overflows, and spills can ruin your turkey brine fast. Learn how to prevent and fix common brining bag problems with these expert troublesho...
The Ultimate Guide to Primo Ceramic Grills
Everything you need to know about Primo Ceramic Grills—models, oval design, ceramic construction, and must-have accessories. Perfect for new buyers...
How to Tell When Turkey Is Done (and Not Dry)
Learn how to tell when turkey is done using temperature accuracy, visual cues, and texture tests—so your turkey stays juicy instead of dry.
How to Make Pulled Pork Like a Pro: Step-by-Step for Smoky, Juicy Results
Learn how to make perfectly tender, smoky pulled pork with this step-by-step guide—great for beginners and seasoned pitmasters alike. From trimming...
How to Tell When Chicken Wings Are Done
Learn exactly how to tell when chicken wings are done using internal temperature, texture cues, visual signs, and pro grilling techniques for gas, ...
How to Tell When Lobster Tails Are Done
Learn the exact visual cues, temperature targets, and texture changes that show when lobster tails are perfectly done—tender, juicy, and never rubb...
How to Tell When Salmon Is Done
Learn how to tell when salmon is done using color cues, texture tests, flake patterns, and temperature guidelines for perfectly tender, juicy resul...
The Best Texas Chili Powder Seasoning
Discover the best Texas chili powder seasoning and what makes BBQue Texas Red Chili Powder Seasoning a standout. Learn ingredients, cooking tips, r...
How to Tell When Brisket Is Done: Temps, Texture & Pro Tests
Perfect brisket isn’t about hitting a random number. Learn the tell-tale signals—probe tenderness, internal temp zones, bark set, slice flex, and a...
Where to Buy a Turkey Brining Bag (and Why It’s a Holiday Essential)
Looking for the best place to buy a turkey brining bag? DDR BBQ Supply has durable, food-safe brining bags online and in-store in Northwest Arkansa...
How to Know When Chicken Thighs Are Done
Juicy, tender chicken thighs depend on more than hitting 165°F. Learn the exact temps, texture cues, and visual signs that show when chicken thighs...
How to Tell When Pork Tenderloin Is Done
Learn how to tell when pork tenderloin is done using internal temperature, color cues, and texture tests for perfectly juicy, tender results every ...
How to Tell When Shrimp Are Done
Learn how to tell when shrimp are done using color cues, shape changes, texture tests, and expert timing techniques for perfectly cooked, tender sh...
Why Bulk Worcestershire Sauce Belongs in Your Pitmaster Pantry
Discover why serious BBQ lovers and pitmasters buy Worcestershire sauce in bulk. From injections to marinades, learn how this secret ingredient boo...
How to Tell When Pork Ribs Are Done: Temperature, Color & Visual Cues
Wondering when your ribs are really done? This guide covers temperature, texture, color, and proven tests so you can serve juicy, tender pork ribs ...
What Is Brisket? The Meat That Made Texas Famous
Brisket’s transformation from a tough cut to the crown jewel of barbecue is a story of patience, smoke, and pitmaster precision. Learn how to maste...