Barbecue & Grilling Hub
20 Easy Leftover Smoked Turkey Recipes
20 Easy Leftover Smoked Turkey Recipes turns post Thanksgiving leftovers into soups, sliders, casseroles, salads and skillet meals your family actu...
How to Speed Up Turkey Thawing Without Ruining It
Learn how to speed up turkey thawing without ruining it using safe methods like cold water thawing and fridge-plus-water combos, plus time charts, ...
Why Your Turkey Isn’t Thawing (And How to Fix It Fast)
Learn why your turkey isn’t thawing and how to fix it fast. Includes the top reasons thawing stalls, USDA-safe solutions, time charts, and troubles...
Can You Thaw a Turkey in the Sink? Safety Rules Explained
Learn whether it’s safe to thaw a turkey in the sink and how to do it correctly using the USDA-approved cold water method. Includes thaw times, saf...
How to Thaw a Turkey Overnight (What’s Safe and What Isn’t)
Learn how to thaw a turkey overnight using the only safe method approved for rapid thawing. Includes time charts, safety rules, troubleshooting, an...
What to Do If Your Turkey Is Frozen on Thanksgiving Morning
Learn what to do if your turkey is still frozen on Thanksgiving morning. Includes safe rapid thawing techniques, cooking-from-frozen instructions, ...
Turkey Still Frozen? What to Do the Day Before Thanksgiving
Turkey still frozen the day before Thanksgiving? Here’s exactly what to do — from rapid thawing methods to safe cooking options, timing charts, and...
Turkey Thawing Mistakes That Ruin Your Bird (And How to Avoid Them)
Avoid the most common turkey thawing mistakes that ruin texture, delay cooking, or create safety risks. Learn what to avoid and how to thaw a turke...
How Long to Thaw a 20 lb Turkey in the Fridge
Wondering how long to thaw a 20 lb turkey in the fridge? Learn the 4–5 day rule, a complete thawing schedule, safety tips, and what to do if you’re...
How to Tell If Your Turkey Is Fully Thawed
Learn how to tell if your turkey is fully thawed with simple tests for the legs, wings, breast, and cavity — plus solutions if it’s still icy inside.
Round vs Rectangular Fire Pit Tables: How to Pick the Right Shape
Choosing between a round and rectangular fire pit table isn’t just about style—it changes how people sit, move, and gather in your outdoor space. T...
How to Thaw a Turkey Quickly: Cold Water Method Explained
Learn the cold water method — the fastest safe way to thaw a turkey when you're running out of time. Step-by-step instructions, thaw times, safety ...
Propane vs Natural Gas Fire Pit Tables: Which Is Better for Your Patio?
Propane and natural gas fire pit tables each offer unique benefits. This guide explains differences in cost, installation, performance, and flexibi...
The Ultimate Guide to Choosing a Fire Pit Table (Sizes, Fuels & Styles Explained)
Choosing the right fire pit table transforms your outdoor space with warmth, ambiance, and style. This guide breaks down fuel types, shapes, height...
Pellet Grill Shrimp: Fast, Smoky & Foolproof
Pellet grill shrimp cooks fast, takes on clean smoky flavor in minutes, and delivers tender, juicy results every time. This guide covers temperatur...
The Best Wood Pellets for Poultry, Beef, Pork & Seafood
Wood pellet choice has a huge impact on flavor, especially when you’re cooking poultry, beef, pork, and seafood on a pellet grill. This guide break...
How Long to Cook a Turkey
Cooking a turkey isn’t about following the clock—it’s about understanding how size, temperature, and cooking method affect total cook time. This gu...
What Temperature to Cook Turkey: A Practical Guide for Juicy, Safe Holiday Birds
Cooking a perfect holiday turkey comes down to one thing: temperature. This guide explains the exact internal temperature turkey must reach to be s...
How Long to Thaw a Turkey: Fridge, Cold Water & Quick-Solution Guide
Worried about a still-frozen turkey the day before Thanksgiving? This guide explains exactly when to move your bird from freezer to fridge, how lon...
How Long Can Ground Beef Stay in the Fridge? (Full Expert Guide)
Ground beef has one of the shortest refrigerator shelf lives of any meat—just 1–2 days for raw beef and 3–4 days for cooked. This full guide explai...
Steak Medium Rare Temp
Medium rare steak is all about precision. This guide breaks down the exact internal temperature you need, when to pull your steak off the heat, how...
The Best Meat Church Rubs for Holiday Cooking (Turkey, Ham, Prime Rib)
Planning turkey, ham, or prime rib for the holidays and wondering which Meat Church rubs to use? This guide breaks down the best Meat Church option...
The Best Meat Church Rubs for Beginners (2025 Updated Guide)
New to Meat Church rubs and not sure where to start? This 2025 beginner’s guide breaks down the most approachable Meat Church BBQ rubs and gourmet ...
The Complete Guide to Meat Church Rubs: Flavors, Uses & What to Buy First
Discover the flavor families behind Meat Church BBQ rubs and gourmet seasonings, from Honey Hog and Holy Cow to Blanco and the Gourmet line. This g...
How to Pick the Right Meat Church Rub for Any Meat (Beef, Pork, Poultry, Seafood)
Not sure which Meat Church rub to use on beef, pork, poultry, or seafood? This guide breaks down flavor profiles, shows you which rubs fit which me...
What Makes Meat Church the Most Popular BBQ Rub Brand in America?
Meat Church rubs are everywhere in American BBQ—but why? This guide breaks down how flavor, branding, social media, and availability made Meat Chur...
Why Injecting Turkey Guarantees Juiciness and Flavor
Injecting turkey delivers moisture and flavor deep inside the breast, thighs, and drumsticks—something brines and rubs alone can’t do. This guide c...
Which Primo Grill Size Is Right for You? A Detailed Breakdown of Junior, Large, and XL
Compare Primo grill sizes and find the perfect fit—Oval Junior, Large, or XL. Explore dimensions, capacity, use cases, and which grill works best f...
How to Cook Shrimp on the Grill Without Skewers
Learn how to cook shrimp on the grill without skewers using grill mats, Proud Grill baskets, and RECTEQ or Napoleon griddle tops. Includes Fuego Sa...
Can You Brine a Turkey Overnight with Meat Church Bird Baptism Brine?
Overnight brining with Meat Church Bird Baptism Brine is one of the easiest ways to serve turkey that’s juicy, flavorful, and far from dry. This gu...
The Ultimate Guide to Charcoal Types, Techniques & Flavor
A complete guide to charcoal types, burn performance, airflow control, flavor impact, accessories, and expert techniques for better grilling and sm...
Troubleshooting Turkey Brining Bags: Leaks, Overflows, and Spills Solved
Troubleshooting turkey brining bags is easier than you think. Learn how to fix leaks, prevent overflows, stop spills, and use double-bagging and co...
How to Use Kosmos Turkey Brine: Juicy, Flavorful Turkey Made Easy
Learn how to use Kosmos Turkey Brine to create a juicy, flavorful holiday turkey. This guide covers brine ratios, brining times, cooking methods, a...
How Do Pellet Grills Work?
Pellet grills combine real hardwood smoke with digital temperature control, giving you consistent low-and-slow BBQ without constant fire management...
Troubleshooting Turkey Brining Bags: Leaks, Overflows, and Spills Solved
Troubleshooting turkey brining bags doesn’t have to be stressful. Learn how to stop leaks, prevent overflows, control spills, and use turkey brine ...
Can You Brine a Frozen Turkey in a Bag? Here’s What Really Happens
Running out of time before Thanksgiving and wondering if you can brine a frozen turkey in a bag? Learn what really happens, how long it takes, and ...
Should You Put Rub Under the Skin of a Turkey?
Should you put rub under the skin of a turkey? Learn how to safely season beneath the skin for deeper flavor and juicier meat using Double Dun Ranc...
Cranberry BBQ Sauce Recipes for Turkey, Pork & Brisket
Sweet, tangy, and perfectly smoky — cranberry BBQ sauce adds a holiday twist to brisket, turkey, or pork. Learn how to make it at home or simplify ...
How Much Turkey Rub Do You Need Per Pound?
How much rub do you need for your turkey? Learn the perfect tablespoon-per-pound ratio and pro tips for even seasoning using Double Dun Ranch BBQ T...
Can You Use Turkey Rub on Other Meats?
Can you use turkey rub on other meats? Absolutely. Learn how Double Dun Ranch BBQ Turkey Rub brings big flavor to chicken, pork, seafood, and even ...
Can You Use BBQ Rub and Brine Together on Turkey?
Can you brine and season turkey with a BBQ rub? Yes — if you do it right. Learn how to combine both for juicy, flavorful results with Double Dun Ra...
Best BBQ Sides to Serve with Brisket (Classic & Creative Pairings)
Serving brisket isn’t just about slicing — it’s about presentation, portioning, and keeping it perfect until the plate hits the table. Learn ideal ...
The Best Texas BBQ Rubs You Can Buy in Northwest Arkansas
Looking for Texas BBQ rubs in Northwest Arkansas? This guide breaks down the best SuckleBusters rubs you can buy locally—perfect for brisket, ribs,...
How to Season a Brisket Texas-Style (Using SuckleBusters 1836 Beef Rub)
Want to season brisket like a Texas pitmaster? This guide shows you exactly how to season a brisket Texas-style using SuckleBusters 1836 Beef Rub—f...
Texas vs Sweet BBQ Rubs: Choosing the Right SuckleBusters Blend for Your Cook
Texas-style rubs bring peppery, beef-forward flavor, while sweet BBQ rubs build glossy, candy-like bark on pork and chicken. This guide breaks down...
SuckleBusters Hog Waller Pork BBQ Rub: What It’s Best On & Why People Love It
Hog Waller Pork BBQ Rub is a sweet, savory, Texas-style rub that delivers beautiful color and competition-level flavor on ribs, pulled pork, pork s...
Sucklebusters 1836 Beef Rub: What It’s Best On & Why People Love It
1836 Beef Rub is a pepper-forward Texas classic perfect for brisket, beef ribs, steaks, burgers, and tri-tip. This guide covers what it's best on, ...
Honey BBQ Rub: What It’s Best On & Why People Love It
Honey BBQ rub is one of the most crowd-pleasing seasonings in barbecue, known for its sweet glaze, rich color, and family-friendly flavor. This gui...
The Best Chicken Rub from SuckleBusters (Spicy, Sweet, and All-Purpose Options)
Find the best SuckleBusters chicken rubs for every style—sweet, spicy, smoky, savory, and all-purpose. This guide explains which rubs work best for...
The Ultimate SuckleBusters Marinade and Brine Guide
SuckleBusters marinades and brines make it easy to get juicy, flavorful beef, pork, and poultry every time. This guide breaks down every brine and ...