Scott's Smoked Q The Spicy Original Sweet Garlic BBQ Sauce with Heat

Love sweet, garlicky BBQ sauce but wish it brought more heat? Scott's Smoked Q The Spicy Original takes the signature flavor of The Original and adds a spicy kick without losing the sweetness, fresh garlic, hint of oregano or savory finish.

Brush it onto ribs, chicken or wings for a flavorful glaze, spread it on burgers and sandwiches, or serve it straight from the bottle as a dipping sauce. This versatile spicy BBQ sauce also brings sweet garlic heat to baked beans, meatloaf, meatballs and roasted vegetables.

• Signature Flavor with Extra Heat: Builds on The Original's sweet, garlicky and savory profile with a spicy finish.
• Sweet Garlic Character: Fresh garlic and a hint of oregano complement the sauce's sweetness and heat.
• Versatile BBQ Glaze: Brush onto ribs, chicken, pork, burgers and wings during the final minutes of cooking.
• Ready-to-Use Dipping Sauce: Serve straight from the bottle with fries, tenders, wings and sandwiches.
• Everyday Cooking Applications: Stir into baked beans or use on meatloaf, meatballs and roasted vegetables.
• Small-Batch Production: Made in small batches with no fillers and no MSG.

• BBQ Ribs: Brush on near the end of cooking for a sweet, spicy glaze.
• Pulled Pork: Add to cooked pork or use as a sandwich sauce.
• Grilled Chicken: Finish with a coating of sweet garlic sauce and heat.
• Chicken Wings: Brush onto cooked wings or toss them with sauce before serving.
• Burgers: Spread onto buns or use as a finishing sauce.
• Meatloaf and Meatballs: Add a spicy BBQ finish to familiar comfort foods.
• Sandwiches: Use as a condiment for sweet, savory heat.
• Fries and Chicken Tenders: Serve as a dipping sauce.
• Eggs: Add a drizzle for a spicy breakfast.
• Roasted Vegetables: Brush or drizzle over cooked vegetables.

The Spicy Original builds on Scott's Smoked Q's signature sauce rather than replacing its familiar flavor. It starts sweet, brings in fresh garlic and a hint of oregano, and finishes with savory character and an added kick of heat.

That makes it a natural choice when you enjoy The Original on ribs, chicken, pork or burgers but want a spicier version. It also works as an everyday condiment for sandwiches, fries and other foods that benefit from sweet garlic flavor.

Glaze Ribs, Chicken, Pork and Wings

Brush The Spicy Original onto ribs, chicken, pork, burgers or wings during the final minutes of cooking. Allow the sauce to warm and develop a flavorful coating while watching closely to prevent scorching.

Make Sweet and Spicy Chicken Wings

Cook wings using your preferred method, then toss them with The Spicy Original until coated. Serve additional sauce on the side for dipping.

Finish Burgers and Sandwiches

Spread the sauce onto burger buns or use it as a sandwich condiment for sweet garlic flavor with an added kick.

Add Heat to Baked Beans

Stir a little The Spicy Original into baked beans, taste and adjust the amount to your preferred balance of sweetness and heat.

Use It on Meatloaf and Meatballs

Brush the sauce onto meatloaf as a finishing glaze or toss cooked meatballs with it for an easy sweet and spicy appetizer.

Serve It Straight From the Bottle

Use as a dipping sauce for fries, chicken tenders and wings, or drizzle over eggs and roasted vegetables.

The Spicy Original pairs naturally with savory and smoky seasonings. Use a dry rub to build flavor before cooking, then add the sauce near the end for a sweet garlic finish with heat.

• For Ribs: Apply a BBQ dry rub before cooking, then brush with The Spicy Original during the final minutes.
• For Wings: Season before cooking and toss the finished wings with sauce.
• For Burgers: Season the patties before cooking and spread The Spicy Original on the buns.
• For Vegetables: Roast seasoned vegetables, then finish with a drizzle of sauce.

Build complementary flavor combinations with these related products available at DDR BBQ Supply.

• Scott's Smoked Q Classic Dry Rub: Season chicken, pork, burgers, wings, potatoes or vegetables first, then finish with The Spicy Original for sweet, smoky BBQ flavor and heat.
• Blackened by Dusted: Pair blackened seasoning with a sweet and spicy finish on wings, chicken, shrimp, burgers or tacos.
• Dusted Original by Dusted: Build a savory crust on burgers, steak, chicken or pork, then finish with The Spicy Original.
• Scott's Smoked Q Carolina Gold: Add tangy mustard flavor to complement the sweetness and heat on chicken, pork, burgers, wings or sandwiches.
• Scott's Smoked Q Bangin' Berry: Combine strawberry sweetness, smoky chipotle and habanero heat with The Spicy Original's sweet garlic flavor on wings, pork or chicken.

• Fans of The Original who want the same signature flavor with more heat
• Backyard BBQ cooks looking for a spicy glaze for ribs, chicken and pork
• Chicken wing enthusiasts who enjoy sweet and spicy sauces
• Burger and sandwich lovers looking for a garlicky condiment with a kick
• Home cooks who want to add spicy BBQ flavor to baked beans, meatloaf and meatballs
• Gift shoppers building a Scott's Smoked Q sauce and seasoning collection

• Glaze near the end: Brush onto ribs, chicken or pork during the final minutes of cooking to help prevent scorching.
• Season first: Use Classic Dry Rub or Dusted Original before cooking, then finish with The Spicy Original.
• Make wing night easy: Toss cooked wings with sauce and offer extra on the side for dipping.
• Add mustard contrast: Pair with Carolina Gold when you want tangy mustard flavor alongside the sweet garlic heat.
• Experiment with berry heat: Combine with Bangin' Berry for a fruit-forward variation on a spicy BBQ glaze.
• Adjust to taste: Start with a little sauce when serving people with different heat preferences.