Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
If you’re serious about BBQ brisket, you need Meat Church Holy Cow Brisket Injection in your arsenal. Straight from Texas and perfected across the country, this brisket injection has powered countless 1st place competition calls. Designed to maximize moisture and flavor, it’s your secret weapon for juicy, flavorful brisket that will leave judges and guests begging for more.
Meat Church Holy Cow Brisket Injection – 1 lb BagWhy You'll Love This Brisket Injection:
- Unmatched Moisture Retention – Keeps brisket juicy through long cooks and smoking sessions.
- Deep Flavor Penetration – Drives rich, beefy flavor deep into the meat for consistent taste in every bite.
- Texas BBQ Tested – Crafted by brisket experts who know what it takes to produce championship-winning beef.
- Customizable Blend – Start with 1/3 cup injection to 1 cup water (or liquid of choice), and adjust to taste or consistency preferences.
- High-Quality Ingredients – Made with hydrolyzed vegetable protein, beef stock, and savory seasonings, all without added MSG.
Whether you're competing for a trophy or just aiming for backyard BBQ greatness, Meat Church Holy Cow Brisket Injection ensures that your brisket delivers moist, mouthwatering, unforgettable flavor every single time.
Product Details:
- Size: 1 lb re-sealable bag (16 oz / 453.6g)
- Flavor Profile: Rich beef stock with deep savory notes
- Ingredients: Hydrolyzed Vegetable Protein [Hydrolyzed Soy and Corn Protein & Salt, with Partially Hydrogenated Vegetable Oil (Cottonseed, Soybean) Added], Monosodium Glutamate, Sodium Phosphate, Xantham Gum, Beef Flavor (Beef Stock, Flavor & Salt)
- Special Features: MSG-free
- Mixing Instructions: Start with 1/3 cup of injection powder to 1 cup of water (or preferred liquid), adjust to taste
- Best Uses: Brisket, beef ribs, beef roasts
How do I use Meat Church Holy Cow Brisket Injection?
Mix 1/3 cup of injection powder with 1 cup of water or your preferred liquid. Adjust to achieve your desired flavor intensity and consistency. Inject thoroughly throughout the brisket muscle before smoking or cooking.
Is this injection MSG-free?
Yes! Meat Church Holy Cow Brisket Injection is made without added MSG while still delivering bold, beefy flavor.
Can I use this on cuts other than brisket?
Absolutely! It works beautifully on beef ribs, beef roasts, and other large beef cuts where moisture and flavor enhancement are needed.
Does this injection change the texture of the meat?
It enhances juiciness and tenderness without making the meat mushy, helping to create a perfect bite with each slice of brisket.
How much injection should I prepare for a full brisket?
For a full packer brisket (12–15 lbs), you'll typically need about 1–1.5 cups of mixed injection, depending on how heavily you inject. Always distribute evenly across the meat for consistent results.
Why DDR BBQ Supply?
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35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.