Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
DDR BBQ Supply Meat Injector Marinade Syringe for Smoking is the go-to tool when you want more than surface seasoning and truly juicy, flavorful BBQ. This meat injector pushes marinades, brines, butter blends, and injections deep into every bite, so brisket, turkey, pork shoulder, and steaks stay moist, seasoned, and ready for serious smoking or roasting.
Inject Flavor Like a Pro ChefInject flavor like a pro chef using a meat injector that’s built for real-world BBQ use. With an adjustable flow dial, multiple stainless steel needles, and a long, flexible hose, this injector gives you controlled, consistent injections without leaks or mess. It’s ideal for backyard cooks, holiday meals, and competition-style BBQ where every bite needs to taste as good as the bark looks.
Why You'll Love This Meat Injector- Deep flavor penetration for large cuts like brisket, turkey, pork shoulder, and roasts.
- Adjustable flow for precise control over how much injection each pull delivers.
- Multiple stainless steel needles to handle thin liquids and thicker injections.
- Leak-resistant construction for cleaner prep and less waste.
- Easy-to-clean design with detachable parts and a spare O-ring included.
Adjustable flow and flexible control mean you can tailor every injection to the meat in front of you. The built-in dial offers three injection volumes—5 ml, 10 ml, and 15 ml—plus a 0 ml lock setting to prevent accidental drips between shots. Whether you prefer light injections for smaller cuts or heavier injections for large roasts, you can dial in exactly what you need.
Built for Bigger Cuts and Easier ManeuveringBuilt for bigger cuts, this injector features a 33.46-inch flexible hose that lets you move comfortably around briskets, whole turkeys, pork shoulders, or large roasts without fighting the tool. Instead of tilting pans or wrestling with awkward angles, you can keep the meat stable, find the grain, and distribute injection evenly from end to end.
Meat Injector Features at a Glance| Feature | Details |
|---|---|
| Flow Settings | Three volume settings: 5 ml, 10 ml, 15 ml, plus 0 ml lock |
| Needles | Four stainless steel needles for different liquids and cuts |
| Hose Length | 33.46-inch flexible hose for large cuts of meat |
| Body | Durable, leak-resistant construction |
| Maintenance | Fully detachable components, easy hand-wash cleaning |
| Extras | Includes spare O-ring and user manual |
- 1 Injector syringe with adjustable flow dial
- 4 stainless steel injection needles
- 33.46-inch flexible hose
- 1 spare O-ring
- User manual
- Strain your injections: Run thicker injections through a fine strainer to remove large solids that could clog needles.
- Inject with the grain: Insert the needle along the grain of the meat and inject slowly as you pull back for even distribution.
- Space out injections: For large cuts like brisket, inject in a grid pattern a couple of inches apart to avoid over-saturating any one area.
- Chill the injection: Cold injections can help the meat stay firm while you work, making it easier to handle and inject evenly.
- Clean immediately: Rinse and wash the injector right after use to prevent sticky residues from drying inside the needles or hose.
What meats can I use this injector with?
This meat injector is ideal for brisket, full packer briskets, whole turkeys, turkey breasts, pork shoulders, pork loins, hams, lamb legs, whole chickens, and other large roasts or thicker steaks that benefit from deep internal flavor.
How do I clean the meat injector after use?
Detach all removable parts, including the hose and needles. Wash each piece in warm, soapy water, then flush the needles thoroughly. Rinse everything in clean water and let all components dry completely before reassembling and storing. For heavy use, you can repeat the process until the water runs clear.
Can I adjust the flow during injection?
Yes. The built-in flow dial lets you switch between 5 ml, 10 ml, and 15 ml injections per stroke, and you can also set it to 0 ml to lock the injector when you’re repositioning or pausing. Adjust as needed based on the size of the cut and how heavily you want to inject.
What kinds of marinades or injections can I use?
You can use smooth or lightly strained marinades, brines, melted butter blends, injection mixes, and flavored stocks. For thicker liquids or those with fine herbs and spices, the six-hole needle works best. Avoid large chunks or unstrained ingredients that can clog the needle ports.
Is this meat injector good for holiday cooking and special occasions?
Yes. This injector is perfect for holiday turkeys, smoked hams, prime rib roasts, and any special-occasion cook where you want consistently juicy, well-seasoned meat that tastes great from edge to center.
Can beginners use this injector, or is it just for advanced pitmasters?
Beginners and experienced pitmasters can both use this injector confidently. The adjustable flow settings, clear controls, and included manual make it easy to learn, while the build quality and flexible hose make it reliable enough for competition and high-volume cooking.
Looking for more tools like this? Add this meat injector to your BBQ toolkit and pair it with your favorite injections and marinades for next-level flavor on every cook.
Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
You May Also Like
Recently Viewed
Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.