Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
Heath Riles Classic Sweet-Heat BBQ Glaze 3-Pack brings together three of Heath Riles’ most iconic finishing glazes—Apple Habanero, Brown Sugar Honey Habanero, and Hot Honey Peach. These flavors deliver the perfect balance of sweetness, fruit brightness, and warm habanero heat ideal for ribs, pork butts, chicken, wings, ham, and more.
Three Timeless Glazes for Everyday BBQ and Competition CooksThis trio focuses on classic American BBQ flavor foundations: apple sweetness, brown sugar richness, and honey-peach warmth. Each glaze creates a tacky, high-gloss finish when applied late in the cook, giving your meats the polished look and layered flavor profile BBQ lovers expect.
What’s Included in the Classic Sweet-Heat BBQ Glaze 3-Pack- Apple Habanero BBQ Glaze – Crisp apple sweetness with balanced habanero warmth.
- Brown Sugar Honey Habanero BBQ Glaze – Deep brown sugar richness with smooth honey and warm spice.
- Hot Honey Peach BBQ Glaze – Bright peach puree blended with sweet honey heat.
- Classic BBQ flavor combinations ideal for pork, ribs, wings, and chicken.
- Balanced sweet-heat profiles approachable for all palates.
- Glossy, competition-style finishing capability on any pit.
- Fruit, brown sugar, and honey notes for maximum versatility.
- Perfect for backyard cooks or as a starter bundle for Heath Riles fans.
- Finishing glaze: Brush on during the last 10–20 minutes to set shine and caramelization.
- BBQ sauce booster: Stir into BBQ sauce for extra sweetness, gloss, and depth.
- Post-cook drizzle: Warm and drizzle over sliced ribs, smoked chicken, or pork.
- Layered flavors: Use Brown Sugar Honey as your base and finish with Apple or Hot Honey Peach.
- Pork forward: All three glazes pair exceptionally well with pork cuts.
| Glaze | Flavor Profile | Heat Level | Best Uses |
|---|---|---|---|
| Apple Habanero | Crisp apple sweetness, warm habanero | Medium | Pork ribs, pork chops, chicken, wings |
| Brown Sugar Honey Habanero | Caramelized brown sugar, honey, lingering heat | Medium | Ribs, pork shoulder, wings, sweet sides |
| Hot Honey Peach | Peach-forward fruit sweetness, honey warmth | Medium | Wings, ribs, chicken thighs, pork chops |
- Glaze late: Apply near the end of the cook for shine without burning.
- Warm gently: Warm glazes spread easier and adhere more evenly.
- Layer flavors intelligently: Brown Sugar Honey → Apple → Peach for a full-stack flavor build.
- Pair with sweet rubs: These glazes shine when matched with honey or brown sugar based BBQ rubs.
- Try on grilled fruit: Especially peach halves, apple slices, or pineapple rings.
What flavors are included in the Heath Riles Classic Sweet-Heat BBQ Glaze 3-Pack?
The bundle includes Apple Habanero, Brown Sugar Honey Habanero, and Hot Honey Peach BBQ glazes.
Are these glazes spicy?
They offer a medium sweet-heat balance. The habanero provides warmth while the apple, peach, honey, and brown sugar keep the flavor approachable.
What meats work best with this trio?
Ribs, pork butts, pork chops, chicken thighs, wings, drumsticks, and grilled ham. All three are especially strong on pork cuts.
When should I apply the glaze?
During the last 10–20 minutes for shine and caramelization without burning.
Can I mix these glazes together?
Yes—layer Apple and Peach for bright fruit flavor or Brown Sugar and Apple for classic BBQ sweetness.
Do these glazes mix well with BBQ sauce?
Absolutely. Adding glaze to BBQ sauce boosts sweetness, color, thickness, and heat.
You May Also Like
Recently Viewed
Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.
