Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
The Heath Riles Championship Injection & Butter Bath 4-Pack brings together four award-winning formulas designed to keep every protein tender, juicy, and competition-ready. This bundle includes the famous Pork Injection & Brine, Beef Injection, Chicken Injection & Brine, and the legendary Butter Bath & Wrap—giving backyard grillers and competition pitmasters everything they need for outstanding results on any cooker.
Whether you’re smoking brisket, prepping chicken thighs, creating melt-in-your-mouth pulled pork, or dialing in rib texture, this 4-pack delivers moisture, tenderness, and deep flavor from the inside out. Each mix can be injected or used as a brine, and the Butter Bath & Wrap helps create rich tenderness during the wrap stage.
What’s Included- Heath Riles Pork Injection & Brine
- Heath Riles Beef Injection
- Heath Riles Chicken Injection & Brine
- Heath Riles Butter Bath & Wrap
- Championship Proven: These formulas have helped win top titles including Memphis in May.
- Moisture Boosting: Designed to help retain juices during long cooks for a more tender bite.
- Deep Internal Flavor: Salt, sugar, savory stock notes, garlic, and buttery undertones create layered flavor.
- Versatile Cooking Applications: Works on smokers, pellet grills, drum smokers, and ovens.
- For All Skill Levels: Beginner-friendly steps with results that impress even experienced pitmasters.
Pork Injection & Brine: Pork shoulders, butts, loins, ribs.
Beef Injection: Brisket, beef ribs, chuck roast, tri-tip, prime rib.
Chicken Injection & Brine: Whole birds, thighs, breasts, wings, turkey.
Butter Bath & Wrap: Ribs, pork, and any protein needing rich tenderness during the wrap stage.
How to Use This 4-Pack- Mix each injection powder with water, broth, or apple juice.
- Inject evenly throughout the meat or use as a brine for full coverage.
- For the Butter Bath & Wrap, mix with water or apple juice and pour over meat during the wrap phase.
- Finish with your favorite BBQ rub for layered exterior flavor.
- Inject 4–12 hours before cooking for improved absorption.
- Use apple juice with pork for a touch of sweetness.
- Use broth instead of water for richer chicken or beef flavor.
- Add Butter Bath during the wrap stage for ribs with tender, clean pull.
Can beginners use this 4-pack?
Yes. These mixes are beginner-friendly and can improve moisture and internal flavor without complicated steps.
Should I inject or brine?
Injecting delivers faster, deeper internal coverage, while brining offers full external coverage. Both methods work well—choose based on your timeline and the cut you’re cooking.
Do the injections change the flavor of my BBQ rub?
No. They are designed to enhance moisture and internal flavor while still letting your BBQ rub and sauces drive the exterior profile.
Are these competition approved?
Yes. Heath Riles products are commonly used by competitive BBQ cooks in sanctioned events.
What is the Butter Bath and Wrap, and how is it different from the injections?
The three injections go into the meat before cooking to carry moisture and flavor to the center of pork, beef, and poultry. The Butter Bath and Wrap is used later, at the wrap stage, poured over the meat when you wrap it to add richness and keep it moist through the finish. So the injections work at the start and the Butter Bath works during the wrap, at different points in the cook.
How far ahead should I inject, and how many cooks does a 4-pack cover?
Injecting a few hours ahead, roughly 4 to 12 hours before cooking, gives the blend time to distribute through the meat, though you can inject just before cooking in a pinch. As for coverage, each powdered packet mixes with liquid to make a good volume of injection, so a 4-pack spans several cooks depending on the size of your cuts. You are unlikely to burn through it in one weekend.
How is a powdered injection different from a ready-made liquid injection?
A powdered blend lets you mix it with the liquid of your choice, like water, broth, or juice, so you control the strength and flavor, and it stores compactly for a long time on the shelf. A ready-made liquid is convenient but fixed in flavor and takes up more space. If you like tailoring your injections and keeping them on hand, the powder format is the more flexible choice.
Do injections really make a difference, or is a good rub enough?
A rub alone makes excellent barbecue by seasoning the surface and building bark. Injections add something a rub cannot reach: moisture and flavor deep in the center of big cuts like pork shoulder, brisket, and whole birds that cook for hours. For thin or quick cooks, a rub is plenty. For large, long cooks where the middle can dry out, injecting is what keeps it juicy all the way through.
How do I store leftover injection I've already mixed with liquid?
Once you mix the powder with water or broth, treat it like any perishable liquid: keep it refrigerated and use it within a day or two, and never reuse injection that has contacted raw meat. The dry powder in the packet, by contrast, stores for a long time sealed on the shelf, so mix only what you need for a cook and keep the rest as powder.
Ingredients
Pork Injection & Brine: Brown sugar, sugar, hydrolyzed corn gluten with safflower oil, sodium phosphate, maltodextrin, pork type flavor, granulated honey, hydrolyzed soy protein, salt, xanthan gum, disodium inosinate and guanylate, powdered sugar, refined soybean oil, smoke powder, yeast, natural smoky bacon flavor, citric acid, rendered bacon fat, anti-caking agents.
Beef Injection: Hydrolyzed soy protein with safflower oil, hydrolyzed corn gluten, maltodextrin, sodium phosphate, sugar, beef flavor, salt, yeast extract, xanthan gum, disodium inosinate and guanylate, beef fat, smoke powder, citric acid, anti-caking agents.
Chicken Injection & Brine: Sodium phosphate, salt, sugar, spices, natural butter flavor, dehydrated garlic, dehydrated onion, powdered chicken fat and broth, yeast extract, modified corn starch, hydrolyzed corn gluten, soybean oil, disodium inosinate and guanylate, xanthan gum, anti-caking agents.
Butter Bath & Wrap: Brown sugar, fructose, whey protein concentrate, honey powder, modified corn starch, natural butter flavor, sugar, vinegar powder, dextrose, salt, sriracha powder, corn syrup solids, cayenne pepper sauce powder, caramel color, xanthan gum, hydrolyzed soy protein, annatto extract, anti-caking agents.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.