Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
The Heath Riles Championship Injection & Butter Bath 4-Pack brings together four award-winning formulas designed to keep every protein tender, juicy, and competition-ready. This bundle includes the famous Pork Injection & Brine, Beef Injection, Chicken Injection & Brine, and the legendary Butter Bath & Wrap—giving backyard grillers and competition pitmasters everything they need for outstanding results on any cooker.
Whether you’re smoking brisket, prepping chicken thighs, creating melt-in-your-mouth pulled pork, or developing perfect rib texture, this 4-pack delivers moisture, tenderness, and deep flavor from the inside out. Each mix can be injected or used as a brine, and the Butter Bath & Wrap creates rich, silky tenderness during the wrap stage.
What’s Included- Heath Riles Pork Injection & Brine
- Heath Riles Beef Injection
- Heath Riles Chicken Injection & Brine
- Heath Riles Butter Bath & Wrap
- Championship Proven: These formulas have helped win top titles including Memphis in May.
- Moisture Boosting: Phosphates and hydrolyzed proteins help retain juices during long cooks.
- Deep Internal Flavor: Salt, sugar, savory stock powders, garlic, and buttery undertones deliver layered flavor.
- Versatile Cooking Applications: Works on smokers, pellet grills, drum smokers, and ovens.
- For All Skill Levels: Backyard beginners and pro pitmasters both get dramatic improvements.
Pork Injection & Brine: Pork shoulders, butts, loins, ribs.
Beef Injection: Brisket, beef ribs, chuck roast, tri-tip, prime rib.
Chicken Injection & Brine: Whole birds, thighs, breasts, wings, turkey.
Butter Bath & Wrap: Ribs, pork, and any protein needing rich tenderness in the wrap stage.
How to Use This 4-Pack- Mix each injection powder with water, broth, or apple juice.
- Inject evenly throughout the meat OR use as a brine for full coverage.
- For the Butter Bath & Wrap, mix with water or apple juice and pour over meat during the wrap phase.
- Combine with your favorite dry rub for layered exterior flavor.
- Inject 4–12 hours before cooking for maximum absorption.
- Use apple juice with pork for added sweetness.
- Use broth instead of water for richer chicken or beef flavor.
- Add Butter Bath during the wrap stage for ribs so tender they nearly pull themselves off the bone.
Can beginners use this 4-pack?
Yes—these mixes are extremely beginner-friendly and dramatically improve results without complicated steps.
Should I inject or brine?
Injecting works faster and deeper, while brining offers full coverage. Both methods work exceptionally well.
Do the injections change the flavor of my BBQ rub?
No. They enhance internal flavor and moisture while still allowing your rubs and sauces to shine on the surface.
Are these competition approved?
Absolutely. These products are used by top-tier pitmasters in sanctioned BBQ competitions nationwide.
Ingredients
Pork Injection & Brine: Brown sugar, sugar, hydrolyzed corn gluten with safflower oil, sodium phosphate, maltodextrin, pork type flavor (baker's yeast extract, torula yeast), granulated honey, hydrolyzed soy protein, salt, xanthan gum, disodium inosinate and guanylate, powdered sugar (cane sugar, cornstarch), refined soybean oil, smoke powder, yeast, natural smoky bacon flavor (pork stock, natural flavor {contains canola oil}, smoke and grill, garlic), citric acid, rendered bacon fat and less than 2% tricalcium phosphate added to prevent caking.
Beef Injection: Hydrolyzed soy protein with safflower oil, hydrolyzed corn gluten, maltodextrin, sodium phosphate, sugar, beef type flavor (baker's yeast extract), salt, beef flavor (beef stock, flavor), yeast extract, xanthan gum, disodium inosinate and guanylate, beef fat, smoke powder, citric acid and less than 2% tricalcium phosphate added to prevent caking.
Chicken Injection & Brine: Sodium phosphate, salt, sugar, spices, natural butter flavor (whey solids, enzyme modified butter, maltodextrin, dehydrated butter, guar gum, annatto and turmeric), dehydrated garlic, dehydrated onion, powdered chicken fat and chicken broth, chicken type flavor (yeast extract, natural flavor), modified corn starch, hydrolyzed corn gluten with safflower oil, refined soybean oil, disodium inosinate and guanylate, xanthan gum, and less than 2% calcium silicate added to prevent caking.
Butter Bath & Wrap: Brown sugar, fructose, whey protein concentrate, honey powder (natural maltodextrin, natural honey), modified corn starch, natural butter flavor (enzyme modified butter, dehydrated butter, shortening powder, guar gum, sodium bicarbonate, annatto and turmeric), sugar, natural butter type flavor (propylene glycol, natural flavor), propylene glycol alginate, spice, vinegar powder, dextrose, salt, sriracha powder, corn syrup solids, cayenne pepper sauce powder, caramel color, xanthan gum, hydrolyzed soy protein with safflower oil, annatto extract and less than 2% tricalcium phosphate added to prevent caking.
Why DDR BBQ Supply?
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35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.