Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Heath Riles Cherry Apple Habanero BBQ Glaze brings a cherry-forward sweet heat with crisp apple notes and a habanero kick that’s made for serious BBQ flavor. Crafted with premium cherry flavor, apple juice concentrate, sugar, and habanero pepper puree, this glaze adds a glossy, fruit-forward finish that turns ribs, pork, and wings into Grand Champion–worthy bites.
Fruit-Forward Sweet Heat for Ribs, Pork & MoreThis cherry apple habanero glaze was refined over more than six years to dial in the perfect balance of sweetness, tang, and heat. The rich cherry flavor shines up front, followed by bright apple and a warm habanero finish that keeps each bite interesting without overwhelming your taste buds. Use it straight from the bottle for bold flavor, or blend it with your favorite BBQ sauce for a sleek, competition-style finish.
Why You'll Love This Cherry Apple Habanero Glaze- Distinctive cherry and apple flavor profile with balanced habanero heat.
- Fruit-forward glaze that adds color, shine, and serious flavor to any cook.
- Perfect for glazing ribs, pork butts, pork chops, wings, and grilled chicken.
- Versatile enough to use as a finishing glaze, dip, or sauce booster.
- Refined over years of testing for dependable, repeatable results.
- As a finishing glaze: Brush it on during the last 10–20 minutes of the cook to set a tacky, flavorful coating without burning.
- Blended with BBQ sauce: Mix with your favorite BBQ sauce to add fruit depth, sweetness, and heat for ribs, pork, or chicken.
- Post-cook drizzle: Warm slightly and drizzle over sliced ribs, pulled pork, or smoked chicken for extra shine and flavor.
- Wing coating: Toss smoked or fried wings in the glaze for a sticky, sweet-heat finish that clings to every bite.
- Pork butt finishing: Use it to finish pork butt once it’s pulled to add moisture and a punch of cherry-habanero flavor.
- Primary flavors: Sweet cherry, crisp apple, gentle tang.
- Heat source: Habanero pepper puree for warm, lingering heat.
- Sweetness level: Medium-high sweetness balanced by acid and spice.
- Heat level: Noticeable but approachable; most guests will enjoy it.
| Feature | Details |
|---|---|
| Flavor Profile | Cherry-forward sweetness with apple brightness and habanero heat |
| Best On | Pork ribs, pork butt, pork chops, wings, grilled chicken |
| Use Style | Finishing glaze, post-cook drizzle, or blended with BBQ sauce |
| Texture | Thick, glossy glaze that clings well to meat |
| Heat Level | Medium, warm habanero kick balanced by sweetness |
Sugar, high fructose corn syrup, water, apple juice concentrate, distilled vinegar, habanero pepper puree (habanero peppers, salt, citric acid), ascorbic acid, natural cherry flavor, sodium benzoate, potassium sorbate, xanthan gum and red color #40.
Pro Tips for Using Cherry Apple Habanero Glaze- Glaze late: Apply in the last 10–20 minutes of the cook so the sugars set and shine without burning.
- Warm it up: Gently warm the glaze before brushing or tossing to help it spread and coat more evenly.
- Layer flavors: Use a complementary BBQ rub first, then finish with this glaze for a deeper flavor stack.
- Thin if needed: Add a small splash of apple juice if you want a slightly thinner consistency for drizzling.
- Rest after glazing: Let meat rest briefly after glazing so the surface sets and the glaze adheres firmly.
Is Heath Riles Cherry Apple Habanero BBQ Glaze very spicy?
It has a warm, noticeable heat from habanero pepper puree, but the sweetness from sugar, cherry, and apple keeps it balanced and crowd-friendly. Most people experience it as a sweet-heat rather than an overwhelming burn.
What meats does this glaze work best on?
This glaze shines on pork ribs, pork butts, pork chops, wings, grilled or smoked chicken, and even pork tenderloin. Anywhere you want a sweet, fruit-forward glaze with a little kick, this is a great fit.
When should I apply this glaze during the cook?
For best results, apply it in the last 10–20 minutes of your cook so the sugars can set into a glossy, tacky finish without scorching. You can also use it as a post-cook drizzle for extra shine and flavor.
Can I mix this with other BBQ sauces?
Yes. Mixing this glaze with your favorite BBQ sauce is a great way to add cherry-apple sweetness and habanero heat while creating a smooth, competition-style finish for ribs and pork.
Does this glaze contain real fruit components?
Yes. It includes apple juice concentrate and natural cherry flavor, giving it a distinctive, fruit-forward character that stands out from standard BBQ sauces.
Is Heath Riles Cherry Apple Habanero BBQ Glaze good for competitions?
This glaze was refined over more than six years of testing and tweaking, making it a strong choice for competition-style ribs and pork, as well as for backyard cooks who want that same polished, high-impact flavor.
Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.