Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Built tough from high-quality steel and Made in the USA, this 24" L x 17.5" W x 1/2" thick custom grill grate is ready for long burns, heavy loads, and repeated use in offset smokers, custom pits, fireboxes, and backyard cookers.
Whether you're restoring a smoker, building a custom pit, or simply need a high-quality replacement grill grate, this heavy-duty steel grate gets the job done. We cut our grates from durable A36 carbon steel and frame and weld them for added rigidity and long-term performance.
Grates take 1–2 weeks to mail from the date of purchase as every grate is cut to order.
Why You'll Love ItThis grill grate is fabricated from durable, heat-tolerant A36 carbon steel built to last through countless cooks. It's strong enough to support full racks of ribs, briskets, pork butts, and heavy cast iron cookware.
- Dimensions: 24" L x 17.5" W x 1/2" thick
- Heavy-duty A36 carbon steel construction
- Framed and welded for durability and rigidity
- Great for custom pits, smokers, fireboxes, and replacement applications
- Easy to clean and built for long-term use
- Made in the USA by two competitive pitmasters
- Dimensions: 24" Long x 17.5" Wide
- Finished Thickness: Approximately 1/2"
- Material: A36 Carbon Steel
- Steel Thickness: 3/16-inch steel plate with framed construction (1/2-inch finished thickness)
- Construction: Framed and Welded
- Application: Grill Grate, Smoker Grate, Firebox Grate
- Made in: USA
Can this grate be used as a replacement for another brand?
Yes. As long as your current firebox or grill can accommodate a 24" L x 17.5" W x 1/2" thick grate, this grate can be used as a replacement. Many customers use our grates in offset smokers, custom pits, and backyard cookers.
Is this grate safe for direct food contact?
Yes. It is fabricated from A36 carbon steel and is safe for direct grilling when properly seasoned before use.
Can it support cast iron cookware?
Absolutely. This heavy-duty grate is designed to support Dutch ovens, cast iron skillets, griddles, and other heavy cookware.
How should I clean and maintain it?
Use a stiff wire brush after each cook and apply a light coating of cooking oil after cleaning. Regular seasoning helps protect the carbon steel and maintain performance.
What type of steel is used?
All of our custom grill grates are fabricated from durable A36 carbon steel for strength, longevity, and high-heat performance.
Do you offer stainless steel grates?
No. We currently manufacture our custom grill grates exclusively from A36 carbon steel.
Do you make custom sizes?
Yes. Please contact us with your dimensions for a custom quote.
How long do grates take to ship?
Allow 1–2 weeks from the date of purchase for shipment, as every grate is cut to order.
How do I measure?
Use a tape measure to determine the exact length and width of the grate you need before ordering. Please make sure you order the correct size for your application. We are not responsible if the wrong size is ordered.
I need a different size. What do I do?
If you need a size that is not listed, please contact us at info@ddrbbqsupply.com with the dimensions of the grate you'd like to order, and we will send you a link to that size grate.
Will you replace the grate for free if I order the wrong size?
No. All grates are custom cut to order, and we will not replace grates for free if the wrong size is ordered.
What is the grate made out of?
Material: A36 Carbon Steel
Steel Thickness: 3/16-inch steel plate with framed construction (approximately 1/2-inch finished thickness)
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.
