Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Butcher BBQ Injection Pack of 2 delivers two world-champion injections trusted by top competition teams and backyard pitmasters alike. This fixed bundle includes one Prime Brisket Injection and one Pork Injection—giving you the essential flavor and moisture-boosting tools you need for beef brisket, pork butts, ribs, and more.
Designed to penetrate deep into the meat, these injections replace moisture lost during long cooks and infuse every bite with rich, savory flavor. Whether you're cooking your first brisket or chasing that competition-perfect pork, Butcher BBQ injections give you proven, reliable results.
Why You'll Love It
- Fixed 2-pack including brisket and pork injections
- Provides deep moisture and seasoning where rubs can’t reach
- Competition-tested formulas used by award-winning BBQ teams
- Simple to mix—just combine with water and inject
- Resealable containers keep unused product fresh
What’s Included
- 1 × Butcher BBQ Prime Brisket Injection
- 1 × Butcher BBQ Pork Injection
- Each container is resealable for long-term freshness
How to Use
- Mix the recommended amount of injection powder with water until dissolved.
- Fill your meat injector and distribute the mixture evenly throughout the meat.
- Focus injections in thick sections and near bones for maximum moisture retention.
- Allow meat to rest 30–60 minutes before cooking to help the injection settle.
Ingredients
Prime Brisket Injection: Hydrolyzed vegetable protein (hydrolyzed soy and corn protein and salt, with partially hydrogenated vegetable oil added), beef, beef stock, monosodium glutamate, sodium phosphate, xanthan gum.
Pork Injection: Hydrolyzed vegetable protein (hydrolyzed soy and corn protein and salt, with partially hydrogenated vegetable oil added), monosodium glutamate, sodium phosphate, pork flavor (yeast extract, natural flavors, maltodextrin), xanthan gum.
How do I use Butcher BBQ Injection?
Mix the injection powder with water, load it into a meat injector, and distribute evenly throughout the meat. Focus on thick areas and spots near the bone.
What meats work best with these injections?
The Prime Brisket Injection is designed for beef brisket, while the Pork Injection works best on pork shoulders, butts, ribs, and loins.
Are these injections beginner-friendly?
Yes. Clear mixing ratios and straightforward injection steps make these products easy for beginners and reliable for competition cooks.
Do I need a meat injector?
Yes. A meat injector ensures that moisture and flavor penetrate deep into the meat, especially for long low-and-slow cooks.
Are these injections overly salty?
No. They are formulated to balance moisture retention and savory flavor without overpowering your final dish.
Looking for more award-winning products? Shop the full Butcher BBQ collection here.
Why DDR BBQ Supply?
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35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.