Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Butcher BBQ Injection Pack of 2 delivers two competition-proven injections trusted by award-winning BBQ teams and backyard pitmasters alike. This fixed bundle includes one Prime Brisket Injection and one Pork Injection, giving you the essential tools to lock in moisture and build deep, savory flavor where rubs alone cannot reach.
Designed for long, low-and-slow cooks, these injections help replace moisture lost during smoking while enhancing beef and pork with balanced, competition-ready seasoning. Whether you are cooking your first brisket or dialing in pork for a big cook, this pack delivers reliable results.
Why You'll Love It- Includes both brisket and pork injections in one convenient bundle
- Drives moisture and flavor deep into the meat
- Competition-tested formulas used by championship BBQ teams
- Simple to mix and easy to inject
- Resealable containers help keep unused product fresh
- 1 × Butcher BBQ Prime Brisket Injection
- 1 × Butcher BBQ Pork Injection
- Both containers are resealable for long-term freshness
- Beef brisket flats and points
- Pork shoulders and Boston butts
- Pork ribs and loins
- Competition BBQ cooks and backyard smoking sessions
- Mix the recommended amount of injection powder with water until fully dissolved
- Fill a meat injector and distribute evenly throughout the meat
- Focus injections in thicker areas and near the bone
- Allow meat to rest 30 to 60 minutes before cooking to let the injection settle
- Backyard cooks learning to inject brisket and pork
- BBQ cooks running long, low-and-slow smokes
- Competition teams needing proven, repeatable results
- Anyone wanting juicier meat with deeper flavor
How do I use Butcher BBQ injections?
Mix the injection powder with water, load it into a meat injector, and distribute evenly throughout the meat, focusing on thicker sections and near bones.
What meats work best with these injections?
The Prime Brisket Injection is formulated for beef brisket, while the Pork Injection is ideal for pork shoulders, butts, ribs, and loins.
Are these injections beginner friendly?
Yes. Clear mixing ratios and straightforward injection steps make them easy for beginners and reliable for experienced cooks.
Do I need a meat injector?
Yes. A meat injector is required to deliver moisture and flavor deep into the meat, especially for long cooks.
Are these injections overly salty?
No. They are balanced to improve moisture retention and savory flavor without overpowering the finished meat.
Ingredients – Prime Brisket Injection: Hydrolyzed vegetable protein (hydrolyzed soy and corn protein and salt, with partially hydrogenated vegetable oil added), beef, beef stock, monosodium glutamate, sodium phosphate, xanthan gum.
Ingredients – Pork Injection: Hydrolyzed vegetable protein (hydrolyzed soy and corn protein and salt, with partially hydrogenated vegetable oil added), monosodium glutamate, sodium phosphate, pork flavor (yeast extract, natural flavors, maltodextrin), xanthan gum.
Looking for more award-winning products? Shop the full Butcher BBQ collection here.
Why DDR BBQ Supply?
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35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.