Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
Butcher BBQ BBQ Mud Steak & Brisket Marinade is a competition-winning marinade and mop sauce developed by two-time World BBQ Champion David Bouska. Built to boost moisture, tenderness, and deep umami flavor, BBQ Mud is especially effective on brisket and steaks while remaining versatile enough for chicken, pork, and vegetables.
Packaged in a 12 oz bottle, BBQ Mud works before the cook as a marinade or during the cook as a mop sauce. It helps meat retain moisture, builds layered flavor, and delivers consistent results whether you are cooking low and slow or hot and fast.
Why You'll Love It- Championship-proven recipe developed by a two-time World BBQ Champion
- Works as both a marinade and a mop sauce
- Boosts moisture retention, tenderness, and savory depth
- Excellent on brisket, steaks, chicken, pork, and vegetables
- Gluten-free and MSG-free for a clean, competition-ready profile
- Convenient 12 oz bottle for backyard and competition cooks
- Brisket flats, points, and burnt ends
- Steaks of all cuts, including ribeye, strip, and sirloin
- Pork chops, pork loin, and pork shoulder
- Chicken thighs, wings, and whole birds
- Mushrooms, onions, peppers, and grilled vegetables
- Marinate steaks and smaller cuts for at least 30 minutes before cooking
- For brisket and large cuts, use as a mop during the cook to maintain moisture
- Apply lightly and repeatedly rather than soaking to build layered flavor
- Use during wrap stages to add moisture and enhance bark development
- Brush onto vegetables before grilling for rich, savory depth
- BBQ cooks who want competition-level flavor without complicated prep
- Brisket and steak lovers looking to improve moisture and tenderness
- Backyard grillers who want one product that works as a marinade and mop
- Pitmasters who value repeatable, proven results
What is Butcher BBQ BBQ Mud used for?
It is a flavor-packed marinade and mop sauce designed to enhance taste, moisture, and tenderness for beef, pork, poultry, and vegetables. It is especially popular on brisket and steaks.
How do I use BBQ Mud?
Marinate meats or vegetables for at least 30 minutes before cooking, or brush on during grilling or smoking as a mop sauce to keep food moist and flavorful.
Does this product contain MSG or gluten?
No. Butcher BBQ BBQ Mud is both MSG-free and gluten-free.
Can BBQ Mud be used on vegetables?
Yes. It works very well on mushrooms, onions, peppers, and other grilled vegetables.
Who created BBQ Mud?
BBQ Mud was developed by David Bouska, a two-time World BBQ Champion.
How much BBQ Mud do I need per cook?
One 12 oz bottle typically covers two to four briskets or multiple steaks and smaller cuts, depending on application.
Ingredients: Water, Worcestershire sauce (distilled vinegar, molasses, corn syrup, granulated garlic, tamarind extract, natural flavors), caramel color, salt, sugar, molasses, paprika, granulated onion, yeast extract, proprietary blend of spices, xanthan gum.
Looking for more award-winning products? Shop the full Butcher BBQ collection here.
Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
You May Also Like
Recently Viewed
Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.