Description
Championship Flavor. Backyard Simplicity.
Butcher BBQ's BBQ Mud is a world championship-winning marinade and mop sauce developed by two-time World BBQ Champion David Bouska. This flavor-packed sauce enhances moisture, tenderness, and taste in everything from brisket and steaks to chicken and vegetables.
Why You'll Love It
- 🔥 Perfect for marinating brisket, steaks, chicken, pork, and vegetables
- 🔥 Use as a mop sauce during smoking or grilling to lock in moisture
- 🔥 Sweet, savory flavor profile with clean ingredients
- 🔥 MSG-free and gluten-free for a healthier BBQ option
- 🔥 Crafted by a 2x World BBQ Champion for competition-quality results
Product Details
- Size: 12 oz bottle
- Dietary Info: Gluten Free, MSG Free
Simply marinate your meats or vegetables for at least 30 minutes before cooking, or use BBQ Mud as a mop sauce while grilling or smoking for rich, championship flavor.
Frequently Asked Questions
What is Butcher BBQ's BBQ Mud used for?
It’s a flavor-packed marinade and mop sauce designed to enhance the taste, moisture, and tenderness of beef, pork, poultry, and vegetables — especially popular for brisket and steaks.
How do I use BBQ Mud?
Marinate meat for 30 minutes to several hours before cooking, or brush it on as a mop sauce during grilling or smoking to keep meat moist and flavorful.
Does this product contain MSG or gluten?
No — BBQ Mud is completely MSG-free and gluten-free.
Can BBQ Mud be used on vegetables?
Absolutely — it's excellent on mushrooms, onions, and other grilled veggies for rich, umami flavor.
Who created BBQ Mud?
It was developed by David Bouska, a two-time World BBQ Champion, for both backyard cooks and competition pitmasters.
How much BBQ Mud do I need per cook?
One 12 oz bottle can typically cover 2–4 full briskets or multiple steaks and smaller cuts depending on application.
Explore more award-winning products here: Butcher BBQ Collection