Description
Butcher BBQ's BBQ Mud – 12 oz bottle
Elevate your grilling game with Butcher BBQ's BBQ Mud – a world championship-winning marinade crafted to impart a sweet and savory flavor to your favorite meats and vegetables. Developed by two-time World BBQ Champion David Bouska, this versatile sauce is your secret weapon for competition-quality barbecue at home.
- Perfect for marinating steaks, brisket, chicken, and even vegetables
- Can be used as a flavorful meat mop during smoking or grilling
- MSG-free and gluten-free for a cleaner, healthier taste
- Crafted by a two-time World BBQ Champion
- Easy-to-use formula that enhances moisture and tenderness
Whether you're preparing for a backyard cookout or a professional competition, Butcher BBQ's BBQ Mud ensures your dishes are infused with rich, mouthwatering flavor. Simply marinate your meats or vegetables for at least 30 minutes, or use it as a mop during cooking for that championship taste.
Size: 12 oz bottle
Dietary Info: Gluten Free, MSG Free
Frequently Asked Questions
What is Butcher BBQ's BBQ Mud used for?
BBQ Mud is a flavor-packed marinade and meat mop designed to enhance the taste, moisture, and tenderness of beef, pork, poultry, and even vegetables. It's especially popular for brisket and steaks but works well on almost any grilled or smoked dish.
How do I use BBQ Mud?
You can use it as a marinade by soaking your meat for 30 minutes to several hours before cooking. It can also be brushed on during the cook as a mop sauce to keep meat moist and flavorful.
Does this product contain MSG or gluten?
No, BBQ Mud is completely MSG-free and gluten-free, making it a clean and safe option for those with dietary restrictions.
Can BBQ Mud be used on vegetables?
Absolutely! BBQ Mud adds a rich, umami-packed flavor to grilled mushrooms, onions, and other veggies, making them a great side or main dish.
Who created BBQ Mud?
BBQ Mud was developed by David Bouska, a two-time World BBQ Champion. It's competition-tested and pitmaster-approved.
How much BBQ Mud do I need per cook?
One 12 oz bottle can typically be used for 2–4 full briskets or multiple steaks and smaller cuts, depending on how generously it’s applied.