Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
Dalstrong Brisket Slicing Knife 12" | Night Shark Series is engineered for pitmasters, chefs, and serious home cooks who demand flawless slices, clean presentation, and total control when carving large cuts. The extra-long 12-inch blade is purpose-built for brisket, allowing smooth, single-pass slices that preserve bark, smoke rings, and internal structure.
Finished with a corrosion-resistant black titanium coating and hand-sharpened using Dalstrong’s D3 Diamond Detailing process, this slicing knife delivers exceptional sharpness, glide, and durability. Whether you’re carving competition brisket, holiday roasts, or backyard BBQ favorites, this blade brings professional precision to every cut.
Why You’ll Love It- 12-inch slicing blade: Designed for long, uninterrupted cuts through brisket and large roasts
- Rockwell Hardness 58+: Excellent edge retention for high-volume slicing
- Black titanium coating: Improves corrosion resistance and reduces drag
- D3 Diamond Detailing edge: Hand-finished for razor-sharp performance
- Balanced, ergonomic handle: Comfortable control during extended slicing sessions
- Multipurpose slicer: Performs beyond brisket for versatile kitchen and BBQ use
- Smoked brisket and competition turn-in slicing
- Prime rib, beef roasts, and strip loins
- Holiday turkey and whole poultry
- Ham and cured meats
- Large fruits, melons, and sheet cakes
- Use long, smooth slicing strokes to take full advantage of the blade length
- Let the knife glide—avoid sawing to preserve bark and presentation
- Wipe the blade between cuts to reduce drag and maintain clean slices
- Pair with a boning or trimming knife for prep work before slicing
- Hone regularly and hand wash after use to maintain edge quality
- Pitmasters slicing brisket for competitions or catering
- Backyard cooks who want cleaner, more professional BBQ presentation
- Chefs carving roasts and large proteins
- Hosts preparing holiday meals and special occasions
- Anyone frustrated by short blades and uneven slices
| Series | Dalstrong Night Shark Series |
| Blade Length | 12 inches |
| Blade Type | Brisket / slicing knife |
| Hardness | 58+ Rockwell |
| Blade Finish | Black titanium coating |
| Sharpening Method | Dalstrong D3 Diamond Detailing |
| Construction | Full tang |
Hand wash with mild soap and warm water, then dry immediately. Avoid dishwashers. Hone regularly and store in a sheath, knife block, or edge-safe drawer organizer.
Is this knife good for slicing brisket?
Yes. The 12-inch blade is specifically designed for brisket and delivers clean, single-pass slices without tearing bark or pulling meat fibers.
Can I use this knife for other foods?
Absolutely. It performs exceptionally well on turkey, ham, roasts, prime rib, and even large fruits or sheet cakes.
What makes the Night Shark Series different?
The black titanium coating, D3 hand-sharpening process, and balanced design provide superior glide, durability, and cutting precision compared to standard slicing knives.
Is this knife easy to maintain?
Yes. The corrosion-resistant coating helps protect the blade. Hand washing, drying promptly, and regular honing will keep it performing at its best.
Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
You May Also Like
Recently Viewed
Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.