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Texas Salt Co. Smoked & Gourmet Finishing Salts

56 products

Showing 49 - 56 of 56 products

Showing 49 - 56 of 56 products
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The Texas Salt Co. Smoked Salt Sampler Set features five wood-smoked salts—Smoked, Bourbon Barrel, Cowboy, Cherry Wood, and Hickory—in glass jars. Gift-ready in white packaging with a window; perfect for grillers.
Texas Salt Co. Smoked Salt Sampler Set
Sale price$20.00
Two glass jars, one large and one small, of Texas Salt Co. Sriracha Smoked Salt rest on a mound of coarse brown smoked sea salt. Each jar has a white label with black text—an ideal bold finishing salt from Texas Salt Co.
Texas Salt Co. Sriracha Smoked Salt
Sale priceFrom $10.00
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Two jars of Texas Salt Co. Texas Triple Heat Smoked Salt, a bold triple pepper blend with pecan smoked salt, sit on coarse brown salt. The larger jar has a bamboo lid; the smaller comes with a cork top.
Texas Salt Co. Texas Triple Heat Smoked Salt
Sale priceFrom $10.00
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The Texas Salt Co. Ultimate Smoked Salt Sampler Gift Set features ten glass jars with cork lids, each filled with a unique finishing salt from Texas Salt Co., beautifully arranged in two rows against a white background.
Two jars of Texas Salt Co. Vanilla Finishing Salt with cork lids and clear labels rest on brown salt granules, set against a white background. The finishing salt is made by Texas Salt Co. with real vanilla bean.
Texas Salt Co. Vanilla Finishing Salt
Sale priceFrom $9.00
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Two glass jars of Texas Salt Co. Western Coast American Salt sit on coarse salt; one jar has a cork lid, the other a bamboo lid. TEXAS SALT Co appears above in bold text.
Texas Salt Co. Western Coast American Salt
Sale priceFrom $5.00
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Texas-Born. BBQ Bred.

With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.


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