Sucklebusters 1836 Beef BBQ Rub


Price:
Sale price$10.99

Why DDR BBQ Supply?

  • My Image 35+ Years of Smoking Experience
  • My Image Trusted by 10,000+ BBQ Enthusiasts
  • My Image Handpicked for Quality & Performance
SuckleBusters 1836 Beef BBQ Rub – Texas-Sized Flavor for Brisket and More

Looking to master beef BBQ? Start with SuckleBusters 1836 Beef BBQ Rub, the premium seasoning built to turn brisket, steak, and prime rib into Texas-style perfection.

This is not just any rub. It’s packed with traditional Lone Star flavor—sea salt, cracked black pepper, and garlic, along with a unique blend of half- and quarter-cracked pepper for intense texture and depth. The result? That legendary bark and savory crust pitmasters live for.

Whether you’re low-and-slow smoking a brisket or reverse-searing a thick ribeye, this rub delivers unbeatable beef flavor with no sugar and no shortcuts. Just clean, bold seasoning made for serious cooks.

Why You Need It
  • Flavor Profile: Classic salt, cracked black pepper, garlic—no artificial flavors or fillers
  • Heat Level: Medium, with bold black pepper warmth
  • Best On: Brisket, steak, prime rib, and beef ribs—also excellent on pork and chicken
  • Clean Ingredients: Sea salt, black pepper, garlic, and spices
  • Free From: MSG, sugar, and gluten

What makes SuckleBusters 1836 ideal for beef?

The coarse blend of cracked pepper and salt builds an ideal bark for brisket and adds robust texture to steaks. It's a traditional Texas-style profile that highlights the natural flavor of the beef.

Is this rub sugar-free?

Yes. The 1836 Beef BBQ Rub contains zero sugar, which makes it perfect for high-heat grilling and keto-friendly diets.

Can I use this on meats besides beef?

Absolutely. While it's designed for beef, it works well on pork and even hearty grilled chicken cuts. It’s a versatile option when you want savory, pepper-forward seasoning.

Does it contain MSG or artificial preservatives?

No, it’s made with clean, simple ingredients—sea salt, garlic, black pepper, and spices. That’s it.

Will it help create a good bark on smoked meats?

Yes! This rub excels at creating a dark, savory bark—especially when used on brisket or beef ribs in long, slow smokes.

Looking for more rubs and sauces? Shop the full SuckleBusters collection here.

Customer Stories
Rated 4.95 across 7,500+ verified reviews.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

You May Also Like

Recently Viewed

Texas-Born. BBQ Bred.

With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.


Got Questions?

info@ddrbbqsupply.com
479-330-1114
Or come visit our store in Garfield, AR.