B.T. Leigh's Zesty Dill Lemongrass Seasoning

Love dill but tired of seasonings that taste flat or disappear once your food is cooked? Traditional dill blends can deliver herbal flavor without the tang, savory depth, or gentle heat that makes seafood, chicken, and vegetables truly satisfying. Sometimes you want the fresh character of dill with the punch of a zesty sauce, all in one convenient seasoning.

B.T. Leigh's Somethin' To Dill With Zesty Dill & Lemongrass Seasoning combines aromatic dill, garlic, onion, and fresh-tasting lemongrass with apple cider vinegar, horseradish, and Birdseye chiles for a distinctive balance of herbal freshness, tangy bite, and pepper heat. This 2.3 oz gourmet spice blend works beautifully on salmon, white fish, grilled chicken, roasted potatoes, and crispy vegetables. Mix it into sour cream, yogurt, or mayonnaise for an easy dill dip, dressing, or sandwich spread that brings plenty of flavor without complicated preparation.

• Bright dill flavor: Dill weed and dill seed provide the aromatic, herbal foundation of this versatile seasoning.
• Fresh lemongrass character: Lemongrass adds a lively citrusy note that complements seafood, chicken, and vegetables.
• Savory garlic and onion: Builds a flavorful base that works in both cooked dishes and cold dips.
• Tangy apple cider vinegar: Adds a sharp, refreshing character that makes the seasoning especially useful in creamy recipes.
• Horseradish bite: Contributes a distinctive zesty edge that separates this blend from ordinary dill seasoning.
• Birdseye chile heat: Delivers a noticeable kick without overwhelming the dill and other herbs.
• Excellent seafood seasoning: Especially well suited to salmon, white fish, and other fish dishes.
• Easy homemade dips: Mix with sour cream, yogurt, or mayonnaise for a quick ranch-style dip or spread.
• Versatile everyday use: Season chicken, potatoes, vegetables, salads, sandwiches, and snacks.
• Gluten-free and vegan-friendly: Made without gluten and with plant-based ingredients, according to the manufacturer.
• Award-recognized flavor: Received a 2025 SauceKingNYC Honorable Mention for Best Rub.
• Convenient 2.3 oz bottle: A versatile addition to your everyday spice collection.

• Grilled salmon
• Baked salmon
• Pan-seared white fish
• Grilled fish fillets
• Seafood dishes
• Grilled chicken breasts
• Chicken thighs
• Roasted chicken
• Roasted potatoes
• Crispy vegetables
• Roasted cauliflower
• Cucumber salads
• Cold pasta salads
• Homemade dill dips
• Ranch-style dressings
• Sandwich spreads
• Cucumber sandwiches
• Homemade tartar sauce
• Mac and cheese
• Plain potato chips

Somethin' To Dill With is designed for cooks who appreciate dill but want more complexity than a standard herb blend. Its combination of lemongrass, vinegar, horseradish, and chile makes it particularly appealing to people who enjoy bright, tangy flavors with a little heat.

• Salmon and seafood enthusiasts
• Fans of dill seasoning
• Home cooks who enjoy fresh herbal flavors
• People who make homemade dips and dressings
• Grilled chicken enthusiasts
• Vegetable and potato lovers
• Fans of ranch-style seasonings
• Meal prep enthusiasts
• Vegetarian and vegan home cooks
• Foodies who enjoy distinctive spice blends
• Specialty seasoning gift shoppers

Many dill seasonings rely primarily on dried herbs, garlic, and salt. Somethin' To Dill With takes a more layered approach.

Dill weed and dill seed establish the herbal foundation, while garlic and onion add savory character. Lemongrass contributes a fresh citrusy edge, apple cider vinegar adds tang, and horseradish brings a distinctive bite.

Birdseye chiles complete the blend with a quick burst of heat that complements the herbs rather than burying them.

The result is a zesty seasoning that can add the bright character of a tangy sauce while remaining convenient to use as a dry spice blend.

Dill and lemongrass create an appealing combination for foods that benefit from herbal freshness.

Dill brings its familiar aromatic character, while lemongrass introduces a citrusy note that works particularly well with fish, chicken, and vegetables.

Together, they make the seasoning useful when you want a brighter flavor profile without preparing a separate herb sauce.

Apple cider vinegar is one of the ingredients that gives Somethin' To Dill With its distinctive personality.

Its tangy character complements the dill and lemongrass, creating a seasoning that tastes lively rather than heavy.

This is especially useful in creamy dips, mayonnaise-based spreads, cold salads, and other dishes where a little acidity can balance richer ingredients.

Horseradish root powder adds another dimension to the blend.

Its sharp character complements the garlic, onion, and vinegar, giving the seasoning a lively finish that distinguishes it from a traditional dill-and-garlic mix.

That combination works particularly well in sandwich spreads, tartar-style sauces, and savory dips.

Somethin' To Dill With isn't just an herb seasoning.

Birdseye chiles contribute a noticeable pepper kick, adding heat to the dill, garlic, and tangy ingredients.

The manufacturer describes the blend as balanced rather than overwhelmingly hot.

Start with a smaller amount if you're sensitive to spice, then gradually increase the seasoning to match your preferred heat level.

Salmon is one of the best applications for Somethin' To Dill With.

The dill and lemongrass complement the fish, while the garlic, vinegar, and horseradish add savory complexity.

For best results, season salmon approximately 10 to 20 minutes before cooking, then grill, bake, or pan-sear according to your preferred method.

Serve with a complementary side dish or a simple creamy dill sauce made with the same seasoning.

White fish and other seafood dishes benefit from seasonings that provide freshness without overwhelming the natural flavor of the protein.

Somethin' To Dill With combines aromatic herbs and tangy ingredients with a manageable chile kick.

Use it on fish fillets before grilling, baking, or pan-searing, adjusting the amount to the thickness and delicacy of the fish.

Chicken is another excellent match for this blend.

The garlic and onion provide savory depth, while dill, lemongrass, and vinegar add brightness.

Use it on chicken breasts, thighs, or other cuts before grilling or roasting.

It also works well as the flavor base for a creamy dipping sauce served alongside cooked chicken.

One of the easiest ways to enjoy Somethin' To Dill With is to mix it into a creamy base.

Combine approximately 1 to 2 teaspoons of seasoning with 1 cup of sour cream or plain yogurt, then taste and adjust.

The dill, garlic, onion, vinegar, and horseradish provide a zesty flavor that works well with vegetables, chips, and other snacks.

For a thinner dressing, adjust the consistency with an appropriate liquid for your recipe.

If you enjoy ranch-style dips and dressings, Somethin' To Dill With offers a different direction.

It provides familiar herbal and garlicky flavors with added lemongrass brightness, vinegar tang, horseradish bite, and Birdseye chile heat.

Mix it with sour cream, yogurt, or mayonnaise for a quick dip or dressing base.

It isn't a traditional ranch seasoning, but it works well in many of the same applications.

Somethin' To Dill With is especially useful for mayonnaise-based sauces and spreads.

Stir a small amount into mayonnaise for a zesty sandwich spread, or incorporate it into your preferred homemade tartar sauce recipe.

The dill, vinegar, and horseradish complement creamy ingredients, while the Birdseye chiles add a subtle spicy finish.

Roasted potatoes, cauliflower, broccoli, and other vegetables can benefit from the blend's combination of savory herbs, tangy ingredients, and chile heat.

Toss vegetables with oil and seasoning before roasting, or add a light finishing sprinkle after cooking.

The dill and lemongrass help bring freshness to roasted flavors, while garlic and onion contribute savory depth.

Cold salads and meal-prepped dishes are another natural fit for this zesty seasoning.

Use it in cucumber salads, creamy pasta salads, or dressing-based dishes that benefit from dill and vinegar tang.

The blend can also add a fresh-tasting savory note to prepared chicken and vegetable dishes when you're ready to serve them.

Somethin' To Dill With works beyond the usual fish and chicken recipes.

The manufacturer also recommends experimenting with mac and cheese, cucumber sandwiches, homemade tartar sauce, and plain chips.

These applications make it useful for casual entertaining, snacks, and quick meals where you want something more distinctive than ordinary salt and pepper.

B.T. Leigh's identifies Somethin' To Dill With as gluten-free and vegan-friendly.

Its ingredient list includes herbs, spices, sea salt, apple cider vinegar, lemongrass, horseradish, and Birdseye chiles.

This makes it a versatile option for seasoning vegetables, plant-based dishes, and dairy-free dips prepared with suitable ingredients.

Somethin' To Dill With received a 2025 SauceKingNYC Honorable Mention for Best Rub.

This recognition adds to the appeal of a distinctive seasoning that brings together dill, citrusy lemongrass, vinegar tang, horseradish, and chile heat.

Somethin' To Dill With makes a practical gift for someone who enjoys salmon, seafood, homemade dips, or experimenting with specialty seasonings.

Its unusual combination of herbs, tangy ingredients, and chile heat offers something different from traditional BBQ rubs.

Pair it with other B.T. Leigh's seasonings, grilling accessories, or kitchen essentials for a cooking-themed gift.

Somethin' To Dill With complements several other flavor profiles in the B.T. Leigh's collection.

• Somethin' To Cluck About: Keep both on hand for different herb-forward approaches to chicken and poultry.
• Somethin' For Everything SPG Seasoning: Use the SPG blend when you want smoky garlic and pepper, and Somethin' To Dill With when you prefer bright, tangy herbs.
• Somethin' To Finish With Thyme & Lemon: Add a citrus-herb finishing option for seafood and chicken.
• Somethin' To Taco Bout: Expand your spice collection with a savory chile-forward blend for tacos and other dishes.

• For salmon: Season 10 to 20 minutes before grilling, baking, or pan-searing.
• For white fish: Start with a light coating so the seasoning complements the delicate flavor.
• For chicken: Apply before grilling or roasting to add dill, garlic, lemongrass, and tangy spice character.
• For creamy dip: Mix 1 to 2 teaspoons into 1 cup of sour cream or plain yogurt, then adjust to taste.
• For sandwich spread: Stir into mayonnaise and allow the flavors to combine before serving.
• For tartar sauce: Add to your favorite tartar sauce base for additional dill, vinegar, and horseradish flavor.
• For roasted potatoes: Toss with oil and seasoning before roasting.
• For cucumber salad: Add a small amount to your preferred dressing and taste before adding extra salt.
• For mac and cheese: Start with a light sprinkle for an unexpected zesty contrast.
• For chips: Sprinkle lightly over plain chips for a savory dill snack.
• For heat control: Start small and increase gradually because the blend contains Birdseye chiles.
• For meal prep: Use in cold salads or creamy dressings to add bright, tangy flavor to prepared meals.