Yoder Smokers Durango 20 Offset Smoker

The Yoder Smokers Durango 20 Offset Smoker is built for pitmasters who cook big. Designed to handle large gatherings and serious barbecue sessions, the Durango 20 delivers exceptional versatility with multiple cooking zones and an enormous cooking capacity.

With up to 2,681 square inches of total cooking surface, this powerhouse smoker combines a horizontal offset cooking chamber with a vertical smoking cabinet and direct grilling capability in the firebox. Whether you are searing steaks at high heat, grilling over indirect heat, or running a low and slow overnight barbecue cook, the Durango 20 gives you complete control.

• Massive 2,681 square inches of total cooking surface
• Multiple cooking zones for grilling, smoking, and warming
• Direct grilling capability inside the firebox
• Vertical smoking cabinet with removable racks
• Built from heavy duty 1/4 inch steel for long term durability
• Efficient airflow system produces clean burning smoke
• Handcrafted American made Yoder construction

The Durango 20 is designed for pitmasters who want flexibility when cooking. The horizontal chamber provides ample room for classic offset smoking, while the vertical cabinet expands capacity for slow smoking and warming.

The firebox doubles as a high heat grilling surface, allowing you to sear steaks and cook over direct flame when needed.

For large parties or events, the Durango delivers exceptional capacity. The smoker provides:

• 342 square inches of direct grilling surface inside the firebox
• 1,235 square inches of horizontal offset cooking space
• 1,104 square inches of vertical smoking capacity across four shelves

This layout allows pitmasters to cook briskets, ribs, pork shoulders, chicken, and sausage simultaneously without crowding the cooking chamber.

The Durango 20 offers exceptional control across a wide temperature range. You can run the pit at high heat for searing steaks, moderate temperatures for indirect grilling, or low and slow temperatures for traditional barbecue.

• Up to 700 degrees for searing
• Around 400 degrees for indirect grilling
• 200 to 250 degrees for traditional barbecue
• Down to 150 degrees for slow smoking or warming

The vertical cabinet includes four removable shelves that provide over 1,100 square inches of smoking space. When removed, the chamber exposes a hanging bar designed for hanging meats such as sausage, ribs, or other slow smoked foods.

This feature allows cooks to use traditional hanging smoking techniques while maximizing vertical cooking capacity.

• Model: Yoder Smokers Durango 20 Offset Smoker
• Total Cooking Surface: Up to 2,681 square inches
• Firebox Grilling Surface: 342 square inches
• Horizontal Cooking Surface: 1,235 square inches
• Vertical Smoking Surface: 1,104 square inches (four shelves)
• Construction: Heavy duty 1/4 inch steel
• Fuel Type: Wood or charcoal
• Cooking Zones: Direct grilling, indirect grilling, and smoking
• Made in the USA

• Use hardwood splits to maintain clean burning smoke and steady heat.
• Utilize the vertical cabinet to expand cooking capacity during large cooks.
• Hang sausage or ribs from the hanging bar for traditional slow smoking.
• Use the firebox for direct grilling when finishing steaks or burgers.

• Pitmasters cooking for large gatherings
• Backyard cooks hosting big BBQ parties
• Caterers and competition teams
• Anyone wanting a versatile multi chamber offset smoker