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Yakiba Grilling Techniques: Shio-Yaki, Furishio-Yaki, Yuan-Yaki, Tare-Yaki, and Yakitori - Hardcover helps you understand how Japanese grilling methods shape flavor, texture, and the finished dish.
Explore how different kinds of heat affect ingredients and why preparation matters. Explanations and photographs clarify the differences between techniques, including salting and marinating before grilling.
Why You'll Love It- Learn the reasoning behind the methods: Discover the science of flavor and the changes ingredients undergo during preparation and heating.
- Compare techniques visually: Photographs help you see how different grilling approaches compare.
- Cook a broad range of dishes: Find recipes for 42 grilled dishes and 22 types of yakitori.
- Build practical grilling skills: Read instructions for different skewering methods and using electric grills.
- Explore Japanese culinary expertise: The book is by the Japanese Culinary Academy, with a preface by Yoshihiro Murata and photography by Akira Saito.
The book covers shio-yaki, furishio-yaki, yuan-yaki, tare-yaki, and yakitori. Its chapters explain standard Japanese grilling methods and the effects of preliminary preparation, including sprinkling salt or marinating.
Learn basic grilling techniques through examples featuring butterfish, salmon, barracuda, beltfish, tilefish, whiting, yellowtail, eel, quail, and sweetfish.
Book Details- Format: Hardcover
- Length: 216 pages
- Dimensions: 1.1 x 10.3 x 8.5 inches
- Publication date: October 28, 2025
- Author: Japanese Culinary Academy
- Preface: Yoshihiro Murata
- Photography: Akira Saito
This book suits home cooks looking to study Japanese grilling beyond recipes alone. It is also useful for culinary students and chefs interested in Japanese cooking methods, ingredient preparation, skewering, and yakitori.
What grilling techniques does the book cover?
It covers shio-yaki, furishio-yaki, yuan-yaki, tare-yaki, and yakitori, along with standard grilling methods in Japanese cuisine.
How many recipes are included?
The book includes recipes for 42 grilled dishes and 22 types of yakitori.
Does the book explain preparation before grilling?
Yes. It discusses how steps such as salting and marinating affect ingredients, flavor, and the results of heating.
What ingredients and dishes are used as examples?
Examples include butterfish, salmon, barracuda, beltfish, tilefish, whiting, yellowtail, eel, quail, and sweetfish.
Does it include practical instructions for grilling?
Yes. It includes instructions for different kinds of skewering and the use of electric grills.
How long is the hardcover book?
It has 216 pages and measures 1.1 x 10.3 x 8.5 inches.
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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.