Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 17,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
The Wood Pellet Smoker And Grill Recipe Book: A Guide To BBQ, Smoking Meat, Vegetables, And More: Weird Things To Smoke On A Smoker - Paperback gives you step-by-step recipes for cooking a range of foods on a wood pellet grill and smoker.
Explore ideas for meat, fish, game, and vegetables, from smoked meatloaf to smoked squash. Photographs of each finished meal help you see what’s on the menu before you start cooking.
Why You'll Love It- Recipes beyond the usual BBQ: Try dishes including braised lamb with apricot, smoked mackerel, and venison tenderloin.
- Clear directions: Follow step-by-step instructions for each recipe as you cook.
- Finished-meal photos: See a photograph of every recipe’s completed dish.
- Tips for pellet cooking: Find helpful tips and tricks for using a wood pellet smoker, making BBQ, and smoking meat.
- Meat and vegetables: Choose from recipes for meat, fish, game, and vegetables.
- Wood pellet pork chops and chicken drumsticks
- Spicy turkey drumsticks and bacon-wrapped shrimp
- Wood pellet potato wedges and smoked squash
- Author: Mervin Mondell
- Format: Paperback
- Length: 86 pages
- Dimensions: 0.21 × 9.02 × 5.98 inches
- Publication date: June 22, 2021
This book is for wood pellet grill and smoker owners looking for guided recipes beyond standard grilled meat. It also suits cooks who want ideas for smoking fish, game, and vegetables, with finished-dish photos and practical cooking tips to follow along.
What foods does the book cover?
It includes recipes for meat, fish, game, and vegetables, such as smoked mackerel, venison tenderloin, potato wedges, and squash.
Are the recipes written with step-by-step directions?
Yes. The book includes clear instructions and step-by-step directions for every recipe.
Does the book include photographs?
Yes. It includes photographs of every finished meal.
What kind of cooking tips are included?
The book includes tips and tricks for using a wood pellet smoker, making BBQ, and smoking meat.
How many pages are in the paperback?
The book has 86 pages.
Who wrote this recipe book?
It is written by Mervin Mondell.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.