Description
You gotta fight... for your WHITE... to PAARTY! Introducing Meat Mitch White Sauce WHOMP!—a bold, tangy, creamy BBQ sauce that throws ranch dressing out the window and dives headfirst into full-flavored chaos.
This Alabama-style white BBQ sauce is the ultimate companion for chicken, pork, fries, or anything that needs a flavor boost. With a crave-worthy blend of horseradish, brown sugar, cayenne, lemon juice, and vinegar, it’s spicy, sweet, and totally addictive. Whether you dunk, drizzle, or slather, WHOMP! hits hard with a punch of creamy, zesty heat. Oh, and it’s gluten free and made with NO corn syrup.
🔥 Why You’ll Love It:
- Bold Flavor Combo: Horseradish, vinegar, cayenne & lemon juice for creamy heat
- Gluten Free: No wheat, just flavor
- No Corn Syrup: Sweetened naturally, no junk
- Endlessly Versatile: Dunk wings, dress slaw, drizzle on fries, or marinate chicken
- Uniquely Addictive: Ranch has officially been replaced
🧂 Ingredients:
Mayonnaise (soybean oil, water, eggs, vinegar, salt, sugar, lemon juice, calcium disodium EDTA (to protect quality), natural flavors), apple cider vinegar, salt, sugar, lemon juice, less than 2% of: granulated garlic, onion powder, horseradish (distilled vinegar, water, soybean oil, salt, artificial flavor), water, thyme, black pepper.
CONTAINS: Egg
Storage: Refrigerate after opening • Shake well
White Sauce FAQ
What is Meat Mitch White Sauce?
It’s a tangy, creamy Alabama-style white BBQ sauce with a hint of heat. Made for poultry but versatile enough for dipping and marinades.
Is it spicy?
It has a subtle kick but is not overly spicy—just enough to balance out the creamy tang.
What meats pair best with it?
White Sauce is perfect on chicken, turkey, pork tenderloin, and even seafood. Also great as a dipping sauce or sandwich topper.
Should I refrigerate after opening?
Yes, store in the fridge after opening for best flavor and freshness.
Is it gluten-free?
Most Meat Mitch sauces are gluten-free, but please check the label for confirmation.