Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Rufus Teague Whiskey Maple BBQ Sauce brings together real maple syrup and bourbon whiskey to create a deep, bold barbecue sauce with a smooth, slightly boozy sweetness. Built on a classic tomato base and layered with molasses and spice, this sauce delivers a rich flavor that works especially well on hearty meats.
The combination of whiskey and maple is cooked down to concentrate the flavor, giving you a thicker sauce with more depth than standard BBQ options. It is sweet, smoky, and slightly complex, making it a strong choice when you want something that stands up to brisket, steak, and other big cuts.
Like all Rufus Teague sauces, this one is cooked longer so it is less watery and more intense. Made with quality ingredients, it is designed to coat meat properly, caramelize well under heat, and deliver a full-bodied barbecue experience.
Why This Whiskey Maple BBQ Sauce Stands Out- Made with real maple syrup and bourbon whiskey
- Rich, deep flavor with sweet and smoky balance
- Thick consistency from longer cook times
- Great for grilling, smoking, glazing, and dipping
- Caramelizes well at higher temperatures
- Built for bold meats and hearty dishes
| Flavor Note | What You Get |
|---|---|
| Sweet | Maple syrup, sugar, and molasses create layered sweetness |
| Smoky | Smoke flavor enhances grilled and smoked meats |
| Boozy | Bourbon whiskey adds depth and a subtle richness |
| Tangy | Tomato and vinegar balance the sweetness |
Brush, pour, dip, or marinate depending on your cook. Use it during the final stage of grilling or smoking for a sticky glaze, or serve it on the side for dipping. This sauce performs especially well when exposed to higher heat where it can caramelize and develop even more flavor.
- Brush onto brisket or ribs during the final cook stage
- Glaze steak or steak sandwiches for added richness
- Use on smoked meats and barbecue platters
- Add to meatballs for a sweet, savory coating
- Use as a dip for grilled or smoked dishes
- Marinate meats before cooking
- Brisket
- Steak
- Steak sandwiches
- Smoked meats
- Meatballs
- Ribs
- Pork
- Grilled foods
This sauce is a strong fit for customers who like richer, slightly sweeter barbecue sauces with more depth. It works especially well for those cooking beef and heavier cuts, as well as anyone looking for a sauce with a little more character than a standard sweet BBQ option.
What Makes It DifferentMany sweet BBQ sauces rely only on sugar for flavor. Rufus Teague Whiskey Maple BBQ Sauce layers maple syrup and bourbon whiskey to create a more complex sweetness. The longer cook time also gives it a thicker texture that sticks to meat better and helps build a better glaze.
Does Rufus Teague Whiskey Maple BBQ Sauce taste like whiskey?
It has a subtle bourbon note that adds depth, but it is balanced with sweetness and smoke.
Is this sauce very sweet?
It is sweet, but the maple, smoke, and vinegar help keep it balanced.
What meats is this sauce best for?
It works especially well on brisket, steak, ribs, pork, and other rich meats.
Does this sauce caramelize well?
Yes. It performs very well under heat and creates a great glaze on grilled or smoked foods.
Does this sauce contain allergens?
Yes. It contains soy, celery, and mustard.
Ingredients
Tomato Puree (Tomato Paste, Water), Sugar, Brown Sugar, Distilled Vinegar, Molasses, Water, Salt, Maple Syrup, Raisin Paste, Bourbon Whiskey, Tamari Soy Sauce (Water, Soybeans, Salt, Sugar), Natural Flavor, Orange Juice (From Concentrate), Dried Onion, Spices (Including Mustard Flour), Smoke Flavor, Garlic Powder, Celery Seed. Contains: Soy, Celery, Mustard.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.
