Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 17,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
Weber's Way to Grill: The Step-By-Step Guide to Expert Grilling - Paperback helps you build grilling skills while putting dinner on the table. Jamie Purviance pairs clear instruction with recipes and hundreds of full-color photos, so you can follow each technique as you cook.
Use the book to explore everything from steaks and burgers to vegetables and desserts. Along the way, find ideas for grilling methods, seasonings, and sauces that give you new ways to use what you learn.
Why You'll Love It- Triple-tested recipes: Cook with recipes tested three times, with options spanning mains, vegetables, and desserts.
- Step-by-step photos: Follow hundreds of images showing important moments in the grilling process.
- Technique explanations: Learn how to grill and why the methods work, helping you apply the skills to different foods.
- Ideas to make your own: Explore variations in grilling methods, seasonings, and sauces.
- Experienced author: Jamie Purviance trained at Stanford University and the Culinary Institute of America and has written several bestselling cookbooks.
- Format: Paperback
- Length: 320 pages
- Dimensions: 0.7 x 11.1 x 8.8 inches
- Illustrated: Yes
- Publication date: March 1, 2009
This grilling cookbook is for home cooks who want clear guidance beyond basic recipes. It suits anyone looking to practice outdoor cooking techniques, follow visual instruction, or find fresh ways to season and sauce grilled food.
What kinds of food does the book cover?
Its recipes cover a range of foods, including steaks, burgers, vegetables, and desserts.
Are the recipes tested?
Yes. The book describes its recipes as triple-tested.
Does the book include photographs?
Yes. It includes hundreds of full-color, step-by-step photographs with captions explaining grilling techniques.
Does it teach techniques as well as provide recipes?
Yes. It explains fundamental grilling skills, how to use them, and why the techniques work.
Who wrote Weber's Way to Grill?
Jamie Purviance is the author. His other cookbooks include Weber's Real Grilling and Weber's Charcoal Grilling.
You May Also Like
Recently Viewed
Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.