Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 17,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Weber's Ultimate Grilling: A Step-By-Step Guide to Barbecue Genius - Hardcover helps you build confidence with step-by-step recipes and full-color photos that show each stage of the cooking process. It’s more than a recipe collection: you’ll also find food science, illustrations, infographics, and practical tips to help you understand your grilling.
Work through foundational recipes for steak, burgers, pork chops, ribs, chicken, and salmon, or turn to the weeknight-friendly “Flavor Bomb” spreads for fresh variations on familiar favorites.
Why You'll Love It- 100 all-new recipes: Find ideas for popular grilled foods, from burgers and ribs to chicken wings and salmon fillets.
- More than 800 photos: Follow the recipe steps visually as you cook.
- Helpful food science: Learn more about grilling through facts, infographics, illustrations, and tips.
- Ideas for busy evenings: Use the “Flavor Bomb” spreads to explore variations on much-loved grilled foods.
- A substantial reference: This illustrated, 352-page hardcover gives you plenty to explore and revisit.
Jamie Purviance is a grilling expert and Weber’s master griller. He has written numerous cookbooks, including Weber's Way to Grill, and has appeared as a grilling authority on the TODAY show and Good Morning America.
Specifications- Format: Hardcover
- Length: 352 pages
- Dimensions: 1.1 x 10.9 x 8.7 inches
- Illustrated: Yes
- Publication date: April 23, 2019
- Author: Jamie Purviance
This grilling cookbook suits you if you want visual guidance for familiar barbecue staples, or if you’re looking for new ways to vary weeknight grilled meals. The recipes and supporting explanations offer useful reading for cooks developing their skills and for experienced grillers who want fresh ideas.
How many recipes are in the book?
The book includes 100 all-new recipes.
What kinds of food does it cover?
Foundational recipes cover steak, burgers, pork chops, ribs, chicken breasts and wings, and salmon fillets.
Are the recipe steps shown in photos?
Yes. The recipes are visually depicted with full-color photography, and the book includes more than 800 inspiring and instructive photos.
Does the book include guidance beyond recipes?
Yes. It also includes food science facts, infographics, illustrations, and tips related to grilling.
What are the “Flavor Bomb” spreads?
They offer weeknight-friendly ideas for making variations of popular grilled foods.
Who wrote Weber's Ultimate Grilling?
Jamie Purviance, author of numerous cookbooks including Weber's Way to Grill, wrote the book.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.