Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 17,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
Find a new favorite for your next cookout with Weber's Greatest Hits: 125 Classic Recipes for Every Grill - Paperback. Jamie Purviance brings together 125 classic recipes selected from a collection of more than 2,000, so you can spend less time searching and more time planning what to grill.
Turn to the book for ideas ranging from burgers to ribs, along with grilling tips, full-color food photography, and stories from Weber’s history. It’s a handy choice when you want fresh inspiration for a backyard meal or a gift for someone who loves to grill.
Why You'll Love It- 125 curated recipes: Explore fan-voted and expert-selected favorites gathered in one cookbook.
- Practical grilling guidance: The Top Ten Grilling Dos and Don’ts offer pointers to keep in mind as you cook.
- Recipe inspiration: Full-color photographs give you ideas for what to make next.
- Stories from Weber: Enjoy entertaining moments from the history of the grill brand.
- Written by Jamie Purviance: The Weber recipe author has written more than 15 Weber cookbooks and graduated from The Culinary Institute of America.
- Format: Paperback
- Length: 320 pages
- Illustrated: Yes
- Dimensions: 1.1 x 10.9 x 8.6 inches
- Publication date: April 25, 2017
This cookbook is for backyard grillers who want a curated collection instead of sorting through thousands of recipes. It also suits Weber fans who enjoy brand history alongside cooking ideas, and makes a thoughtful gift for someone who plans meals around the grill.
How many recipes are in the book?
The book includes 125 classic recipes selected from a library of more than 2,000 BBQ recipes.
What kinds of recipes are featured?
Burgers and ribs are among the dishes featured, along with other recipes for grilling.
Does the book include grilling advice?
Yes. It includes Weber’s Top Ten Grilling Dos and Don’ts.
Does it include photographs?
Yes. The cookbook is illustrated with full-color food photography.
Who wrote the book?
Jamie Purviance is the author. He is a Weber recipe authority and has written more than 15 Weber cookbooks.
Is this a paperback edition?
Yes, this edition is paperback and contains 320 pages.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.