Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 10,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
War Pig .50 Cow BBQ Sauce (a.k.a. Bark in a Bottle) is the brisket finisher designed to win big. Whether you’re a weekend griller or chasing trophies on the comp circuit, this savory, beef-driven glaze delivers championship flavor with competition-grade bark and unbeatable shine.
- Perfect Bark: Glaze your brisket and let it smoke for 30 minutes to achieve deep black bark with savory beef flavor
- Competition-Tested: Proven in turn-in boxes and built for serious pitmasters
- Versatile Application: Works on brisket, burgers, steaks, and any beef cut needing next-level flavor and color
- Bold & Beefy: A rich, umami-packed profile that brings smoked meat to life
- BBQ Pros & Weekend Warriors: Trusted by teams, accessible for home cooks
- Flavor Explosion: Deep, smoky, savory beef flavor with balanced sweetness and spice
- Built to Win: Designed by experts with BBQ competition results to back it up
Water, Dark Brown Sugar, Tomato Paste, Granulated Sugar, Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Apple Cider Vinegar, Beef Bouillon Powder, Sea Salt, Black Pepper, Catsup Seasoning (Modified Corn Starch, Salt, Caramel Color, Natural and Artificial Flavors, and FD&C Red #40), Paprika, Chili Powder (Salt, Cumin, Oregano, Garlic, Silicon Dioxide [to prevent caking]), Onion Powder, Acetic Acid, Granulated Garlic, Activated Carbon, Cayenne Pepper
Net Weight: 21 oz
War Pig .50 Cow BBQ Sauce is the brisket finisher you've been waiting for—bold beef flavor, shiny mahogany bark, and competition-ready results in every drop.
What is .50 Cow BBQ Sauce best used for?
It’s made for brisket but shines on any beef cut—burgers, steaks, tri-tip, burnt ends, and more. Just brush it on and smoke to set the bark.
Will this sauce create a bark?
Yes. It was designed specifically to help develop a dark, shiny, competition-style bark with added beefy depth.
Is this only for competition BBQ?
Nope. It’s pitmaster-grade, but simple enough for home cooks to use on any weekend cook or special dinner.
Is the flavor smoky or spicy?
It’s primarily savory and beefy with mild sweetness and balanced smoke. Not hot, but full of rich, bold BBQ character.
Looking for more rubs and sauces? Shop the full War Pig collection here.
Why DDR BBQ Supply?
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35+ Years of Smoking Experience
-
Trusted by 10,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.