Dead Rooster Co Variety Pack - 3 Signature BBQ Rubs Bundle & Save

Choosing one seasoning can be tough when your cooking moves between steaks, smoked barbecue, seafood, vegetables, and weeknight meals. The Dead Rooster Co Variety Pack gives you all three signature dry rubs in one bundle: Black Gold, Old Timers, and Redwood.

Each rub brings a distinctly different flavor profile and cooking style to your kitchen. Reach for coffee-forward Black Gold when grilling or searing meat, herb-and-citrus Old Timers for versatile everyday seasoning, and sweet, peppery Redwood for classic Kansas City-inspired barbecue. Buy all three together and save $4, with free shipping within the USA.

• All Three Signature Rubs: Get Black Gold, Old Timers, and Redwood together in one variety pack.
• Save $4: Buying the three-pack bundle saves $4 compared with purchasing the packs separately.
• Three Distinct Flavor Profiles: Explore coffee-forward, herb-and-citrus, and classic sweet-and-savory BBQ seasonings.
• Cook Across the Menu: Season steaks, brisket, ribs, chicken, pork, salmon, and roasted vegetables.
• Multiple Cooking Methods: Put the collection to work when grilling, smoking, roasting, pan-searing, or cooking sous vide.
• Great for BBQ Fans: An easy way to explore the Dead Rooster Co signature dry rub lineup.
• Free USA Shipping: The supplied product information states that the variety pack ships free within the USA.

• Steaks
• Brisket
• Smoked ribs
• Pork shoulders
• Baby back ribs
• Whole chickens
• Chicken thighs and breasts
• Pork chops and pork tenderloins
• Salmon
• Roasted vegetables

Black Gold is Dead Rooster Co's most popular rub. It starts with chocolatey coffee grounds, then layers in garlic richness with hints of sweet and spicy flavor for a distinctive seasoning built around meat.

Use Black Gold for grilled or pan-seared cuts, or take it to the smoker for ribs, brisket, and chicken thighs. Dead Rooster Co also identifies Black Gold as a competition award-winning rub.

Old Timers is the original Dead Rooster Co all-purpose rub, combining savory herbs, subtle heat, and hints of citrus in a textured seasoning blend.

Its versatility makes it the everyday option in the trio. Dead Rooster Co recommends Old Timers for sous-vide steaks, roasted vegetables, grilled pork chops, and pan-seared salmon.

Redwood brings classic Kansas City-inspired barbecue character to the variety pack. Rich and peppery, the rub balances sweet and salty flavors with plenty of savory BBQ character.

It is particularly well suited to smoking pork shoulders, baby back ribs, and whole chickens. Dead Rooster Co also recommends Redwood on roasted pork tenderloins and grilled chicken breasts.

The advantage of this variety pack is range. Black Gold gives you a distinctive coffee-forward option for meat. Old Timers provides an all-purpose blend for everything from steak and pork to salmon and vegetables. Redwood handles classic smoked and grilled barbecue with its sweet, salty, and peppery profile.

Keep all three available and choose the seasoning that fits the food and cooking method instead of trying to make one flavor profile work for every meal.

With three different signature seasoning styles in one bundle, the Dead Rooster Co Variety Pack makes a practical choice for BBQ enthusiasts, grill owners, home cooks, and anyone who enjoys experimenting with different flavor profiles.

The combination covers everyday cooking as well as weekend smoking sessions, giving the recipient plenty of ways to put every pack to use.

• BBQ enthusiasts who want to try all three Dead Rooster Co signature dry rubs.
• Smoker owners cooking brisket, ribs, pork shoulder, and whole chicken.
• Grillers looking for seasonings for steak, chicken, and pork.
• Home cooks who want a versatile all-purpose rub for vegetables, salmon, and everyday meals.
• Food lovers interested in distinctly different coffee, herb-and-citrus, and Kansas City-inspired flavor profiles.
• Gift shoppers looking for a three-rub BBQ seasoning bundle.
• Existing Dead Rooster Co fans who want to stock up while saving $4.

• Reach for Black Gold when grilling or pan-searing meat and you want its distinctive coffee and garlic character.
• Try Black Gold on smoked brisket, ribs, or chicken thighs.
• Keep Old Timers nearby as the versatile option for steaks, vegetables, pork chops, and salmon.
• Use Redwood when smoking pork shoulder, baby back ribs, or whole chicken.
• Try Redwood on roasted pork tenderloin or grilled chicken breasts when you want classic BBQ flavor without a long smoking session.
• Pair Redwood-seasoned barbecue with homemade BBQ sauce as recommended by Dead Rooster Co.
• Experiment with all three rubs across different cooking methods to find your favorite meat and seasoning combinations.