Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 17,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
The Traeger Timberline 1300 Pimp My Grill® Gen2 Slide-Out Rack System - 2 Racks gives you smoother workflow and steadier temps. It swaps lighter stock walls for reinforced steel panels that hide smooth tracks. You pull grates out to season, wrap, or check doneness without pushing hot air away. The design also adds insulation and creates a steeper grease angle. Long smoke runs feel faster. Your bark builds more evenly.
Why You'll Love It- Slide Tracks Pull racks out to season, wrap, inspect food right over your work surface.
- Heavy Steel Walls Precision-cut replacement plates lock in place using your original bolts.
- Better Heat Retention Thicker insulated panels keep steady temperatures through winter batches.
- Fat Management A steeper tray slope moves grease toward the drain instead of letting it sit.
- More Headroom The top shelf leaves five inches of space for large pigs shoulders or whole birds.
- Quick Release Take either grate out in seconds when you need extra height.
- Smokers where users want fast midcook access
- Brisket cooks who crave bark focus and better airflow
- Weekends when saucing, wrapping, basting happens often
- Kitchens that value organized grease cleanup
- Probe users who want constant placement stability
- Preheat the expanded mesh grates briefly to cure the surface and build a natural nonstick layer.
- Use the built-in stops to control how far the racks extend. Keeping your workspace tidy.
- Pair with a dedicated aftermarket grease pan to catch extra runoff from the upgraded drain slope.
- Keep big roasts and poultry on the higher shelf so convection air sweeps around them freely.
- Scrape the panels and channel after a few cookouts stops stale fat from sparking later fires.
- Traeger Timberline 1300 owners who reach into the heat too far when checking food
- Pitmasters chasing better convection flow across multiple cooking zones
- Rib, turkey, and veggie cooks needing quicker sauce steps
- Thermometer fans who want precise probe positioning and less plate shifting
You replace the original lightweight frames with heavier steel versions. The kit uses every existing mounting point. No measuring or marking needed. Slide the carbon steel grids onto the hidden rails. Set your meat. Turn the igniter. Job done.
Does this fit my exact model?Yes. This system matches the Traeger Timberline 1300 series perfectly.
Do I need special tools?No. The panels attach using the factory hardware. Basic wrench works fine.
What material are those grates?They are heavy duty carbon steel with an expanded mesh surface finishes like traditional cast iron over time.
Can I reuse current tray?The new wall angle drains fat differently. You get cleaner results pairing it with a dedicated aftermarket pan built for this slope.
How much vertical space does the top rack leave?The gap above the top grate measures about five inches. It handles most large roasts comfortably.
Where are these parts made?All components ship from American facilities trained to tight tolerances.
Exact Racks Size?Top Rack measures 15 3/8" wide by 32 5/8" deep. Bottom Rack sits at 16 1/4" wide by 33 5/8" deep.
Product Details- Compatible Equipment: Traeger Timberline 1300
- Kit Includes: 2 Slide-Out Racks, 2 Replacement Side Panels
- Primary Build: Heavy-Duty Carbon Steel With Expanded Mesh Finish
- Mounting Method: Standard Factory Screws And Bolts
- Top Rack Measurements: 15 3/8" Width × 32 5/8" Depth
- Bottom Rack Measurements: 16 1/4" Width × 33 5/8" Depth
- Manufactured In USA 🇺🇸
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.