Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 17,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
Build confidence with grilling and smoking recipes for vegetables, poultry, seafood, lamb, pork, and beef. The Traeger TFB57GZEO Pro Grill and Smoker Cookbook 1200: 1200 Days Flavourful And Delicious Recipes And Techniques To Grill & Smoke Meats - Hardcover brings together cooking basics, techniques, and step-by-step recipes to help you plan your next cook.
Use it to explore the differences between barbecuing and smoking, then choose a recipe for a family meal or a gathering with friends. Recipes include estimated preparation and cooking times, temperature settings, and serving sizes to help you plan.
Why You'll Love It- Cook across a range of foods: Find recipes for vegetables, poultry, seafood, lamb, pork, and beef.
- Understand smoking basics: Learn essential information about how to smoke meat properly.
- Compare cooking methods: Explore the difference between barbecuing meat and smoking it.
- Follow recipe steps: Use step-by-step instructions to prepare each dish.
- Plan your cook: Check recipe estimates for preparation and cooking time, temperature settings, and serving sizes.
- Author: Johnny Morgan
- Format: Hardcover
- Length: 136 pages
- Dimensions: 0.38 x 10 x 8 inches
- Publication date: July 25, 2021
This cookbook suits grill and smoker owners looking for recipes beyond meat, including ideas for seafood and vegetables. It is also useful if you want guidance on smoking basics, a clearer understanding of smoking versus barbecuing, or recipe details that help you prepare and portion a meal.
What foods are covered in the cookbook?
Recipes cover vegetables, poultry, seafood, lamb, pork, and beef.
Does the book explain smoking basics?
Yes. It covers the basics of smoking meat and how to do it properly.
Does it explain the difference between smoking and barbecuing?
Yes. The book discusses the difference between barbecuing meat and smoking it.
What details are included with the recipes?
Recipes include step-by-step preparation instructions, estimated preparation and cooking times, temperature settings, and serving sizes.
How many pages is the cookbook?
The hardcover book has 136 pages.
Who wrote this cookbook?
Johnny Morgan is the author.
You May Also Like
Recently Viewed
Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.