Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 17,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
The Pimp My Grill Bodyguard Stainless Steel Grease & Paint Protector shields your grill front from messy spills and long-cook residue. Pellet grills often drip fat, sauce, and acidic juices straight onto the painted belly panel. Those stains can harden over time and cause discoloration or corrosion.
This heavy-duty shield simply slides over the front lip inside your lid. It hangs down the exterior to catch drips before they touch your finish. You keep your grill looking clean without scrubbing stubborn buildup off the paint.
Why You'll Love It- Catches Drippings Before They Stain: Fat, salt, and acidic juices land on the metal instead of ruining your paint.
- Tool-Free Setup: Place it over the inner lid lip in seconds. No drilling or cutting needed.
- Simplifies Cleanup: Pull it off when finished. Wipe it down or run it through the dishwasher.
- Improves Smoke Management: Covering the front seam helps block smoke from escaping the belly area.
- Scales Clean: The polished stainless steel resists rust and stays smooth through repeated wash cycles.
- Long low-and-slow sessions like brisket and pork butt
- Ribs and poultry that release frequent dripping juices
- Outdoor kitchens where a pristine grill finish matters
- Traeger owners who want quick cleanup between cooks
- Pair With a Lid Gasket: Install the matching PMG Lid Gasket alongside this protector to seal the top and boost smoke retention.
- Check Shelf Fit First: Test your current shelf setup. The Bodyguard works smoothly with OEM trays and the PMG Tactical Folding Front Shelf.
- Wipe After Every Cook: A quick cloth pass removes fresh oils and prevents sticky residue from baking onto the stainless steel.
- Dishwasher Ready: Run the shield on the top rack during your weekly appliance cleaning cycle.
- Traeger Pro 34, Century 885, or Texas owners dealing with belly panel stains
- Pitmasters who cook fatty cuts regularly and want faster post-cook cleanup
- Showcase owners protecting their investment from acidic marinade splatter
You simply lift your lid and rest the curved back edge over the front lip line inside the shell. The flat pan portion drops down to cover the seam between the lid and the body. Drips flow straight into the stainless trough instead of touching exposed paint.
Does it fit all Traeger pellet grills?
No. This model is built specifically for the Traeger Pro 34, Century 885, and Traeger Texas.
Do I need tools to install it?
Nothing more than your hands. The unit rests securely over the existing lid lip. There are no screws, drills, or adhesives involved.
Can I put it in the dishwasher?
Yes. The stainless steel construction handles hot water cycles without warping or losing its finish.
Will it block my front warming shelf?
It sits above the belly panel. You can still mount popular accessories like the OEM front tray or the PMG Tactical Folding Shelf underneath or around it.
Does it actually reduce smoke loss?
Placing a solid barrier across the front seam physically blocks airflow gaps. Adding a lid gasket completes the seal for maximum smoke retention.
How do I remove it for deep cleaning?
Lift the back lip off the inner shell edge and pull it away. It comes free instantly and takes just minutes to hand wash or rinse.
Product Details
- Materials: Stainless steel
- Mounting Style: Slide-on inner lid lip design
- Compatible Models: Traeger Pro 34, Traeger Century 885, Traeger Texas
- Clean Care: Hand wipe, rinse, or dishwasher safe
- Installation: Tool-free, no drilling or cutting required
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.