A close-up of a white bowl filled with World Spice Toasted Kukicha by World Spice, a traditional Japanese twig tea made from organic toasted stems and twigs, celebrated for its low caffeine content, displayed on a gray surface.
Two vibrant pouches of World Spice Toasted Kukicha—one medium (1 cup by volume) and one small (½ cup by volume)—are arranged on a wooden board atop a marble surface, set against a plain background. Clear text labels indicate each size and volume, emphasizing this organic Japanese twig tea from World Spice, renowned for its low caffeine content.
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A close-up of a white bowl filled with World Spice Toasted Kukicha by World Spice, a traditional Japanese twig tea made from organic toasted stems and twigs, celebrated for its low caffeine content, displayed on a gray surface.
Two vibrant pouches of World Spice Toasted Kukicha—one medium (1 cup by volume) and one small (½ cup by volume)—are arranged on a wooden board atop a marble surface, set against a plain background. Clear text labels indicate each size and volume, emphasizing this organic Japanese twig tea from World Spice, renowned for its low caffeine content.

World Spice Toasted Kukicha

Size: Small
Price:
$9.99

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Made from the leaf stalks, called "kuki," which are harvested during the production of Sencha or Bancha, kukicha is a unique tea that is naturally low in caffeine but rich in trace elements, which give it a complex and unique flavor. This organic toasted kukicha has a mild nutty flavor with a full body, which gives way to a surprisingly sweet finish.

Brewing Instructions: Steep 1 heaping teaspoon per 6oz cup for 1-3 minutes at 175°F
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With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.

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