Why DDR BBQ Supply?
-
35+ Years of Smoking Experience
-
Trusted by 17,000+ BBQ Enthusiasts
-
Handpicked for Quality & Performance
The Wood Pellet Smoker and Grill 2 Cookbooks in 1: Southern Pitmasters Secrets Revealed - Paperback brings pellet-grill guidance and recipes together in one book. Use it to learn the basics of setup and cleaning, choose wood pellets, and follow advice on cooking temperatures and timers.
Explore traditional and unconventional recipes for grilling and cold smoking, with seasoning advice for foods including cheese, salmon, and bacon. It’s a handy guide to keep nearby as you plan a backyard cook or prepare food away from home.
Why You'll Love It- Two cookbooks in one: Keep pellet-grill instructions and recipes together in a single paperback.
- Practical grill guidance: Learn about setup, cleaning, pellet selection, temperatures, and cooking timers.
- Recipe variety: Find traditional and unconventional ideas for grilling and cold smoking.
- Seasoning advice: Explore ways to season foods such as cheese, salmon, and bacon.
- Compact paperback: At 9 by 6 inches, it’s sized to keep close during meal planning and prep.
- Format: Paperback
- Length: 152 pages
- Dimensions: 0.33 x 9 x 6 inches
- Author: Bron Johnson
- Editor: The Old Texas Pitmaster
- Publication date: March 7, 2021
This book is for wood pellet grill owners who want a practical reference for cooking basics, pellet choices, temperatures, and timing. It also suits cooks looking for grilling and cold-smoking recipes, or anyone building confidence with pellet-grill cooking before hosting family or friends.
What topics does the book cover?
It covers pellet-grill setup and cleaning, wood pellet types, cooking temperatures and timers, seasoning, and grilling and cold-smoking recipes.
Does it include both grilling and smoking recipes?
Yes. The book includes recipes for grilling and cold smoking.
Which foods are mentioned for seasoning advice?
The description specifically mentions cheese, salmon, and bacon.
How many pages does the paperback have?
It has 152 pages.
What are the book’s dimensions?
The listed dimensions are 0.33 x 9 x 6 inches.
Who wrote and edited the book?
Bron Johnson is listed as the author, and The Old Texas Pitmaster is listed as the editor.
You May Also Like
Recently Viewed
Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.