Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 17,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
by Adam Jones (Author)
Complete BIG GREEN EGG Smoker and Grill Cookbook
The only guide you will ever need to professionally smoke a variety of food, including beef, pork, chicken, lamb, fish and seafood, turkey, vegetable, and game recipes such as:
- Sticky Peach Smoked Beef Ribs
- Smoked Wet and Brown Pork Butt with Apple Injection
- Smoked Apricot Lamb Ribs
- Orange Bourbon Smoked Salmon
- Smoked Crabs Cakes Jalapeno
- Sweet Smoked Onion with Cinnamon
- Aromatic Cinnamon Smoked Chicken Caramel
- Lemon Smoked Turkey with Apple and Onion Filling
- Spicy Smoked Rabbit Barbecue
The book includes photographs of every finished meal, temperature charts, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat.
Number of Pages: 130
Dimensions: 0.28 x 11 x 8.5 IN
Publication Date: October 09, 2018
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.