Why DDR BBQ Supply?
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35+ Years of Smoking Experience
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Trusted by 17,000+ BBQ Enthusiasts
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Handpicked for Quality & Performance
The Unofficial Big Green Egg Cookbook: Tasty Recipes and Step by Step Directions to Enjoy Smoking with Ceramic Grill - Paperback gives you clear, step-by-step recipes for cooking with a Big Green Egg smoker and grill. Explore ideas for meat, seafood, vegetables, and game without needing expert help to follow the directions.
Use it to plan a varied cook, from coffee-rubbed beef roast to honey-glazed pecan-smoked halibut. With 132 pages of recipes, it offers plenty of dishes to try across different ingredients and flavors.
Why You'll Love It- Step-by-step directions: Follow clear instructions for every recipe as you cook.
- Broad ingredient range: Find recipes for beef, pork, lamb, fish and seafood, ham, poultry, vegetables, and game.
- Distinctive recipe ideas: Try dishes such as spicy Korean pork bulgogi, orange-mustard glazed grilled ham, and red chili scallops with homemade salsa.
- More than meat recipes: The collection also includes a trio of mushroom salad with tomato persillade.
- Made for ceramic grill cooking: The cookbook focuses on smoking and grilling with a Big Green Egg.
- Beef: Beef roast with rich coffee rub.
- Pork: Spicy Korean pork bulgogi.
- Ham: Orange-mustard glazed grilled ham.
- Lamb: Garlic and herb rack of lamb.
- Fish: Honey-glazed pecan-smoked halibut.
- Seafood: Red chili scallops with homemade salsa.
- More dishes: Apple, bourbon, and bacon stuffed turkey; chili-crusted cola wild boar ham; and trio of mushroom salad with tomato persillade.
- Format: Paperback.
- Author: Roger Murphy.
- Length: 132 pages.
- Dimensions: 0.28 x 9.25 x 7.5 inches.
- Publication date: March 21, 2019.
This cookbook is for Big Green Egg owners looking for guided smoking and grilling recipes across a range of ingredients. It suits cooks who want clear directions while exploring dishes such as smoked halibut, grilled ham, stuffed turkey, and wild boar ham.
Is this cookbook written for the Big Green Egg?
Yes. It is presented as a cookbook for the Big Green Egg smoker and grill, with recipes for smoking and grilling.
What kinds of recipes are included?
The recipes cover beef, pork, lamb, fish and seafood, ham, poultry, vegetables, and game. The cookbook also includes a mushroom salad recipe.
Does each recipe include directions?
Yes. The product description states that every recipe has clear instructions and step-by-step directions.
What are some featured recipes?
Examples include beef roast with rich coffee rub, garlic and herb rack of lamb, honey-glazed pecan-smoked halibut, and apple, bourbon, and bacon stuffed turkey.
Who wrote the cookbook?
The author is Roger Murphy.
How long is the book?
The paperback has 132 pages and measures 0.28 x 9.25 x 7.5 inches.
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Texas-Born. BBQ Bred.
With over 35 years of smoking experience, we started DDR BBQ Supply with a simple goal: to help others cook better barbecue. We've spent decades learning what works and what doesn't, and we apply that knowledge to every product we carry. From high-performance grills and smokers to carefully selected rubs, sauces, and tools, everything we offer is something we believe in and use ourselves. We don’t believe in cutting corners or selling gear we wouldn’t rely on during our own backyard cooks and when we compete in BBQ competitions.